Saffron The Eatery
asian-fusion
ABOUT CHEF ROMAN ALLEN
SALADS
SHAREABLES
ENTREES
SIDES
LIBATIONS
Salads
Charred Caesar Salad
Cucumber SaladV
Shareables
Thai Citrus Hamachi*
Hokkaido Scallop Tiradito*sourcing signal
Beef Tartare*
Pita + HummusV
Crispy Rice*
Spicy Tuna Tacos*
Fried Brussels Sprouts
Fried Chicken Wings
Big Bang Shrimp
Big Bang Cauliflower
Chicken or Veggie Gyoza
Teriyaki Tacos
Wagyu Sliders*
Crispy TofuV
Entrees
Yaki Street NoodlesV
Jidori Fried Chicken
Lamb Chop Trio*
Short Rib Teriyaki
Seared Salmon*
Bone-In Ribeye*
Steak Frites*
Two Fried Eggs | Truffle Fries
The TsUmami Burger*
Fried Egg | Truffle Fries
Sides
Fries | Truffle FriesV
Tots | Truffle TotsV
Creamy Mash
Broccolini
Baby Carrots
Rice
Oxtail Fried Rice*
Shrimp Fried Rice*
Veggie Fried RiceV
Steamed RiceV
Libations
Signature Cocktails
Lotus Blossom Martini
Champagne Barbie
Lemongrass Margarita
The Kojima
Saffron Smoked Manhattan
Tamarind Whiskey Sour
Huckleberry & Rose
Big Pimm'in
Sake
Hakutsuru Sayuri
Nigori Sake
Hana Lychee
Sake
Beer
Modelo
Heineken
Lagunitas IPA
Non-Alcoholic Beverages
Strawberry / Raspberry Lemondrop
Bottled Water
Still or Sparkling
Peach Green Tea Lemonade
Asahi
0.0
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale
Juice
French Press Coffee
Wine by the Glass
Champagne Phillipe Fourrier, Blanc de Blanc
M De Minuty Rose, Cotes de Provence
Moulin Jamet, Sancerre White 2023
Louis Jadot Petit Chablis, France 2018
Gimarmet, Moulin a Vent, Beaujolais Red 2018
Chateau Bouscasse, Red Blend 2018
Meiomi, Pinot Noir, California 2023
Clos du Bois, Sauvignon Blanc, CA 2022
Clos du Bois, Cabernet Sauvignon, CA 2023
Wine by the Bottle
CHAMPAGNE
Paul Chevalier Brut, Blanc de Blanc
Phillipe Fourrier, Blanc de Blanc, Champagne NV Devant Brut Devant Brut Magnum Brice Heritage, Blanc de Noir, Champagne NV RED Clos du Bois, Cabernet Sauvignon, California 2023 Meiomi, Pinot Noir, California 2023 Gimarmet, Moulin a Vent, Beaujolais 2018 Chateau Bouscasse, Red Blend 2018 Cote de l'Ange, Chateaunef du Pape 2021 Caymus Cabernet, Napa Valley CA Hebrard Pontet Canet 2015 WHITE Clos du Bois, Sauvignon Blanc, California 2022 Moulin Jamet, Sancerre 2023 Bott Geyl, Pinot Gris, Furtenstum Grand Cru 2015 Louis Jadot Petit Chablis, France 2018 Cote de l'Ange, Chateauneuf du Pape 2023 - White Cakebread Chardonnay, Napa Valley CA ROSÉ M De Minuty Rose, Cotes de Provence
= Vegan
Menu as captured Aug 20, 2026 · source ↗
Tied with 7 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 2.8/100 = sourcing 2.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=breed-word x0.35], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Hokkaido scallop
Named region“CHEF ROMAN ALLEN SALADS SHAREABLES ENTREES LIBATIONS Salads Charred Caesar Salad Cucumber SaladV Shareables Thai Citrus Hamachi* Hokkaido Scallop Tiradito* Beef Tartare* Pita + HummusV Crispy Rice* Spicy Tuna Tacos* Fried Brussels Sprouts Fried Chicken”
on the menu · source ↗
protein
Jidori Chicken
Attribute“Bang Shrimp Big Bang Cauliflower Chicken or Veggie Gyoza Teriyaki Tacos Wagyu Sliders* Crispy TofuV Entrees Yaki Street NoodlesV Jidori Fried Chicken Lamb Chop Trio* Short Rib Teriyaki Seared Salmon* Bone-In Ribeye* Steak Frites* Two Fried Eggs | Truffle”
on the menu · source ↗
sourcing
quality ingredients
Buzzword“Table – OR – Book By Phone702.201.1926 View Our Menu J Jena R. "This is what vegetarian food should always taste like! I loved the quality ingredients, and the fresh, bold, light, clean flavors. Nothing was heavy and each dish was expertly cooked, showcasing the”
found online · source ↗
See the week▾
| Sunday | 5pm – 11pm |
|---|---|
| Monday | 5pm – 11pm |
| Tuesday | 5pm – 11pm |
| Wednesday | 5pm – 11pm |
| Thursday | 5pm – 11pm |
| Friday | 5pm – 2am |
| Saturday | 5pm – 2am |
Hours checked Aug 20, 2026 · source ↗ · checked 44 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 20, 2026