Terroir
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Saffron NOLA

indian

Sourcing evidence found
Strong evidenceTied #12 of 63 scored in New Orleans, LAScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.

Sourcing1.6/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 10.4/100 = sourcing 1.6/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=brand-program x0.35], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

seafood

  • Gulf shrimp

    Named region
    “chutney, crab 25 | Paneer -- 18 OYSTER BED ROAST gulf oysters, curry leaf, parmesan 1/2-dozen 22 | dozen -- 35 CURRIED SEAFOOD GUMBO okra, gulf shrimp + crab, basmati rice -- 18 CREOLE TOMATO SALAD mango, tamarind, kashmiri, parmesan tuille -- 18 COMPRESSED WATERMELON SALAD”

    on the menu · source ↗

sourcing

  • Ora King

    Attribute
    “yogurt, mint + tamarind-date chutney -- 18 BOMBAY SHRIMP herb + spice crusted, tomato-ginger remoulade -- 22 PANI PURI semolina puff, ora king salmon 20 | potato + garbanzo -- 15 WOK GOBI cauliflower, green chili, aachari aioli -- 24 CHICKEN LASOONI tandoori kababs,”

    on the menu · source ↗