Saba

• Saba Restaurant Menu - New Orleans, LA - Best Mediterranean — SABA

  0

Beverage

• Bulgarian spread of roasted peppers, eggplant and tomato

  11

• eggplant, sour cream and charred scallions

  11

• smoked trout roe and baby herbs

  11

  turmeric cauliflower, cabbage, snap peas and Israeli cucumbers

• crudite

  11

  local and seasonal selection of vegetables

• Brussels sprouts

  19

  shabazi onions, black garlic and pickled jalapeños

• soft butter and lemon

  28

Small Plates

• fresh local lettuce, feta, avocado and sunflower seed duqqa

  17

• watermelon salad

  18

  feta, harissa and toasted walnuts

• tahini, blistered peppers and toasted pine nuts

  26

• labneh, red chermoula and coriander

  13

• roasted Gulf oysterssourcing signal

  30

  smoked butter, red and green chilies

Large Plates

• tahini and zhoug

  38

• charred onion and caramelized lemon

  38

• grilled salmon

  40

  tzatziki, confit tomatoes, dill and pink peppercorn

• New York Strip

  70

  zhoug, smashed potatoes and marinated shishito peppers

• chicken schnitzel

  26

  creamy fennel cabbage slaw, dill and roasted lemon

Sides

• summer vegetables

  12

• smashed golden potatoes

  11

  extra virgin olive oil and sea salt

• jeweled rice

  11

  pomegranate, pistachio and herbs

• harissa mayonnaise

  8

• feta and mint

  11

• Bulgarian spread of roasted peppers, eggplant and tomato

  9

• serrano and cumin

  14

• ikra

  14

  smoked trout roe and baby herbs

• turmeric cauliflower, cabbage, snap peas and Israeli cucumbers

  9

• crudite

  14

  local and seasonal selection of vegetables

• Brussels sprouts

  19

  shabazi onions, black garlic and pickled jalapeños

• soft butter and lemon

  26

Small Plates

• local lettuces, avocado and sunflower seed duqqa

  18

  Chicken 12, Salmon 14, Falafel 9

• watermelon salad

  18

  feta, harissa and toasted walnuts

• labneh, red chermoula and coriander

  13

Large Plates

• shakshuka

  25

  local vegetables, chilis, soft cooked eggs

• lemon pancakes

  20

  seasonal fruit, lemon honey butter and mockernut syrup

• lamb kofta platter

  25

  latke, fried egg, roasted pepper matbucha, labneh and herbs

• za'atar fried chicken

  24

  local honey and caramelized lemon

• lamb patty melt

  21

  meunster, caramelized onions, garlic, peppers, challah

• scrambled egg toast

  14

  zhoug aioli, duqqa, toasted challah

Sides

• summer vegetables

  11

• harissa mayo

  8

• feta and mint

  11

• soft-cooked

  8

• dill and lemon

  12

Dessert

• malabi

  1

  orchid root milk custard, rose, ginger and Louisiana strawberries

• hazelnut chocolate pudding

  12

  Piety and Desire chocolate, urfa shortbread and toasted meringue

• cookie tin

  8

  chef's selection of five seasonal cookies

• from Sweet Handkraft

  8

Coffee & Tea

• coffee (serves 2)

  8

• cold brew

  6

• iced halva latte

  8

Dessert

• from Sweet Handkraft

  11

• malabi

  12

  orchid root custard, rose, ginger and Louisiana strawberries

• hazelnut chocolate pudding

  13

  Piety 7 Desire chocolate, urfa shortbread and toasted meringue

Seasonal Gazoz

• strawberry lemon

  18

  bourbon and sparkling lemonade

• tequila, lime, mint

  18

• white rum and clove

  18

Cocktails

• Dionysius Revival | ancho infused tequila

  17

  margarita inspired, cucumber and mild ancho chili

• Malabar Coast | clairin rum and black pepper

  17

  tropical old fashioned with lime

• Red Sea | crémant and house hibiscus liqueur

  17

  refreshing and floral with grapefruit

• Saz-arak | rye and cognac

  48

  our New Orleans classic enriched with baharat

• pomegranate, pineapple and fresh squeezed orange

  48

  Saba's Bloody Mary (Available during Lunch & Brunch) | brunch classic Israeli style,

Beer

• Mythos, Greece 5%

  6

Ipa

• Second Line 'West Coast IPA', LA 6.5%

  8

• Blood Orange Saison

  8

  Second Line 'Saison Named Desire', LA 5.6%

• Good Time Seltzer

  6

  Louie Louie 'Cherry Hibiscus' 5mg THC+5mg CBD

• Non-Alcoholic Beer

  6

  Athletic Brewing 'Upside Dawn'

Arak

• L'Arack de Musar

  18

Coffee & Tea

• coffee (serves 2)

  8

• cold brew

  6

• iced halva latte

  8

Sparkling

• Pinot Noir Rosé

  14

  Days of Youth 'The Diver' | Monterrey, California NV

Red

• fries or vegetables

  9

• rice and avocado

  12

• buttered noodles

  8

  add one meatball and red sauce +5