Ryokou
japanese
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A CULINARY JOURNEY THROUGH JAPAN
Thank you for visiting. We look forward to serving you.
Ryokou expresses the beauty of travel. Led by Michelin starred chef Leonard Yu, we are thrilled
to call Adair Park home.
Chef Paul Gutting takes diners on a tour of Japan with a modern kappo
experience, where the tasting menu highlights seasonal ingredients and specialty dishes from
different Japanese prefectures, with curated sake selections on the side.
Ryokou is currently offering a 8 course chefs tasting menu priced at $225 per guest.
Contact Us
Contacts:
Phone: (470) 403-9018
Email: ryokou.atl@gmail.com
Address:
565 Northside Dr SW #101
Atlanta, GA 30310
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Menu as captured Aug 29, 2026 · source ↗
We hold 131 venues in Atlanta, GA and could score 20 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: we haven’t been able to look at this venue’s sourcing yet, so there is nothing to break down. A row of zeroes here would say we checked and found nothing, and we have not checked.
v1.7.4 0.0/100 — NOT YET ANALYZED. We have not been able to look: no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, NOT a finding of 'no sourcing', and must never be presented as one. Score is a floor and carries no information about this venue's quality.
Not yet analyzed. We haven't been able to look — no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, not a finding of "no sourcing". Check back soon.
Book on Resy ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award