Kusa Nori

COLD STARTERS

• Shigoku Oysters*

  28

  ponzu, kusa cocktail sauce, kizami wasabi

• Blue Fin Tartare*

  30

  sudachi edamame avocado mousseline, umai ponzu, fish cracker, ninja radish

• Scallop Crudo*

  28

  yuzu apples, truffle nuance, kyuri radish rose

• Salmon Tataki*

  28

  citrus togarashi crusted seared salmon, sea herbs orange ponzu

• Hamachi Carpaccio*sourcing signal

  29

  serrano chile, tiny radish, micro cilantro flowers yuzu shoyu fluid gel

• Golden Ossetra Caviar*sourcing signal

  160

  30 grams, with traditional accompaniments Add on to any starter or sushi

SALADS

• Cucumber Saladsourcing signal

  18

  hearts of palm, heirloom tomatoes, charred avocado, avocado oil, amazu dressing sesame seeds

• Nori Seaweed Salad

  18

  rare blend seaweed, gem lettuce, endive ginger dressing

• Sashimi Salad*

  35

  tuna, yellowtail, salmon, crafted tender greens sesame ginger dressing

HOT SOCIAL SHARES

• Miso Soup

  9

  miso dashi broth, tofu, seaweed, scallion enoki mushroom

• Wagyu Gyozasourcing signal

  34

  Okinawa potato purée, sweet soy, roasted garlic ponzu

• Edamame

  9

  choice of yuzu sea salt shoyu salt or spicy umami topping

• Shishito

  11

  sudachi avocado oil emulsion, maldon salt bonito flakes

• Shrimp Tempura*

  28

  crispy rice crusted shrimp tempura wasabi honey aioli, kabosu mango fluid gel tobiko, micro cilantro

• Vegetable Tempura

  18

  kabocha squash, okinawa sweet potato asparagus, baby carrot, sweet onion maitake mushroom, shiso leaf, tentsuyu

• Wagyu Beef Crispy Potato*sourcing signal

  32

  Black Hawk domestic wagyu & Tokushima Japanese wagyu

• Jidori Chicken Karaagesourcing signal

  23

  jidori chicken, auspicious shoyu, oshinko scallion

• Hamachi Crispy Rice*sourcing signal

  20

  spicy hamachi, furikake crispy rice umai ponzu

A5 WAGYU

Fujiwara Farms is a JGAP certified ranch for livestock and livestock products. Kusa Nori proudly serves A5 Japanese wagyu Striploin, Tokushima Mitsuboshi Gold

• A5 Japanese Wagyu Striploin, Tokushima Mitsuboshi Gold*sourcing signal

  58 per oz

  Kusa Nori Signature Garnishes *3 OZ MINIMUM

• Ishiyaki Hot Stone Wagyu Striploin*sourcing signal

  6 pieces 58 12 pieces 116

SASHIMI & NIGIRI

2 PIECE PER ORDER

• Kusa Sushi Moriawase*

  79

  10 chef's inspiration selection of nigiri

• Yoshi's Cube*sourcing signal

  80

  chu toro, tuna, hamachi, kanpachi salmon, tamago, avocado

• Tuna*

  17

• Hamachi*sourcing signal

  16

• King Salmon*

  15

• O Toro*sourcing signal

  MP

• Chu Toro*sourcing signal

  26

• Octopus

  10

• Sea Urchin*

  MP

• Freshwater Eel

  14

• Scallop*

  13

• Greater Amberjack*

  16

• Tai Snapper*

  15

• Flounder*

  14

• Pacific Mackerel*

  16

• Sweet Shrimp*

  16

• Shrimp*

  12

• Ikura*

  12

• Tobiko*

  11

• Fresh Wasabi

  25

• Black Hawk Wagyu Beef*sourcing signal

  20

• A5 Wagyu Beef *sourcing signal

  MP

CLASSIC ROLLS

• Snow Crab California Roll*

  18

• Shrimp Tempura Roll*

  16

• Spicy Tuna Roll*

  16

KUSA NORI SPECIALTY ROLLS

• 3000 LVBLVD Roll*

  28

  yuzu Kewpie snow crab, togarashi tataki salmon, asparagus, yuzu tobiko, micro wasabi, kizami yuzu

• Umi Riku Roll*sourcing signal

  42

  Black Hawk wagyu tataki, lobster, asparagus, kaiware, cucumber, umami oroshi, hana wasabi

• KN Hamachi Roll*sourcing signal

  30

  furikake togarashi hamachi, avocado, cucumber, serrano chile, yuzu soy fluid gel, crispy garlic, micro cilantro

• Rock Shrimp Tempura Roll*

  29

  creamy spicy rock shrimp tempura, spicy tuna, cucumber, avocado, tobiko

• 9th Island Poke Roll*

  29

  Hawaiian style tuna poke, nori tsukudani & wakame seaweed, avocado cucumber shiso, sesame seed, green onion

ROBATAYAKI

• Kurobuta Pork Bellysourcing signal

  yuzu wasabi tamari glaze

• Jidori Chickensourcing signal

  tamari teriyaki, tokyo scallions

• Tsukune Chicken Meatball

  tare sauce, ume sauce, shiso

• Jumbo Tiger Shrimp

  sudachi butter, matcha salt additional 3

• Black Hawk Wagyu Kushiyaki*sourcing signal

  kalbi glaze additional 5

• Okinawa Sweet Potato

  kuromitsu black honey, kinako dust

• Eryngii & Maitake Mushroom

  Ponzu Truffle

• Eggplant

  misoyaki glaze, roasted sesame seeds

• Asparagus

  yuzu aioli, bubu arare

ENTRÉES

• Kusa Nori Seven Seas*

  50

  golden eye snapper, squat lobster, surf clam, bay scallops, green lip mussels, ikura uni sudachi butter emulsion

• Hokkaido Scallops*sourcing signal

  46

  seared kataifi crusted scallops, smoked trout roe, tomato dashi, heirloom tomato petals, sea asparagus

• Jidori Chickensourcing signal

  46

  robata grilled half chicken, gem lettuce, shiso, watermelon radish, sakura teriyaki

• Misoyaki Black Cod

  44

  wakame arare crust, edamame, thumb carrots, pearl onions, hajikami, yuzu sake air

• Robata Platter Selections

  Choice of 3 Choice of 5 Choice of 7

BLACKHAWK WAGYU

Kusa Nori proudly serves Black Hawk Kentucky Raised American Wagyu Beef

• Striploin*

  125

  12 oz striploin steak, king trumpet mushrooms & shishito pepper choice of tobanyaki or cherry wood smoke

• Flat Iron*sourcing signal

  55

  8 oz domestic wagyu, seasonal black truffle, bamboo shoots three artichokes, shiso chimichurri