Ruth’s Chris Steak House

Sourcing evidence found

111 W. Bay St., Savannah, GA 31401

ruthschrisphg.com ↗

Chain

460 cal

of mustard & beer
22
BARBECUED SHRIMP jumbo shrimp sautéed in reduced white wine, butter,
white wine demi-glace
22
SIZZLING CRAB CAKES

400 cal

two jumbo lump crab cakes with sizzling lemon butter
29
SHRIMP COCKTAIL chilled jumbo shrimp, choice of creole remoulade
garlic & spices
27
MUSHROOMS STUFFED WITH CRABMEAT

190-350 cal

sauce or new orleans-style cocktail sauce
24
CHILLED SEAFOOD TOWER maine lobster, jumbo shrimp, colossal lump crabmeat

440 cal

broiled, topped with romano cheese
21
SPICY SHRIMP

350 cal

small 90 | large
175
FRIED CALAMARI

golden-fried rock shrimp, tossed in spicy

cream sauce
27

990 cal

lightly fried, with sweet & spicy chili sauce
24
RUTH’S CHOPPED SALAD* our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil

creamy caesar dressing, shaved parmesan

& fresh ground black pepper
14
LETTUCE WEDGE crisp iceberg, field greens, bacon, bleu cheese
dressing, crispy onions
16
STEAK HOUSE SALAD

50 cal

& choice of dressing
14
LOBSTER BISQUE

iceberg, baby arugula, baby lettuces, grape

tomatoes, garlic croutons, red onions
14
HARVEST SALAD

360 cal

new orleans stylesourcing signal
15
FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD

bacon, tomatoes, white balsamic vinaigrette, goat

cheese, cajun pecans & crispy onions
16
FRENCH ONION SOUP

locally sourced heirloom tomatoes, fresh basil,

390 cal
15
390 cal 730 cal 740 cal 1560 cal 640 cal 800 cal 360 cal 480 cal 570 cal
aged balsamic glaze, extra virgin olive oil
16
RUTH’S FAVORITES IN RED For parties of 6 or more, a gratuity of 20% will be included. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 720 cal 980 cal 920 cal 480 cal

VEGETARIAN PLATE

tender corn-fed midwestern beef, 11 oz cutsourcing signal
64
full-flavored 24 oz USDA Prime cut
74
herb cheese, lemon butter
42

NORWEGIAN SALMON*

equally tender 8 oz filet
56
bone-in 22 oz USDA Prime cut
80

BARBECUED SHRIMP

chef’s seasonal preparation
42

ASIAN NOODLE SALAD*

petite filet with grilled, jumbo shrimp
67
garlic mashed potatoes
40
overnight, with fresh mint
66

PORTERHOUSE FOR TWO*

marinated filet or seared ahi tuna
39
560 cal 800 cal 440 cal 880 cal
& lemon butter
49
a ribeye 16 oz
65
40 oz USDA Prime cut
129

BERKSHIRE PORK CHOP*

lemon butter
45
signature sides
deliciously juicy
69
flavor & tenderness
49

Specialty Cuts

traditional hand cut
13
with a three cheese sauce

BAKED

one pound, fully loaded
13
930 cal

SHOESTRING FRIES

cut at the peak of flavor
85
entrée complements
bone-in cut, our founder’s favorite
72
90 cal 100 cal 400 cal
well-marbled for peak flavor
150
200 cal 160 cal 50 cal with a hint of roasted garlic; extra thin & crispy 13
sauce
25

CASSEROLE

CASSEROLE
14
with pecan crust 440 cal 100 cal 290 cal 370 cal 80 cal
cheddar sauce
15
vegetables
14

BLEU CHEESE CRUST

brandy & pepper sauce
8
bread crumbs
8

TRUFFLE CRUST

four grilled jumbo shrimp
24
truffle butter, parmesan, panko bread crumbs
10

LOBSTER TAIL

lump crabmeat, asparagus & béarnaise sauce
26

Menu as captured Aug 30, 2026 · source ↗

Emerging evidence#3 of 12 scored in Savannah, GAScored as of Sep 7, 2026

We hold 93 venues in Savannah, GA and could score 12 of them. Positions are counted against those 12.

Sourcing2.3/50

Farm partners0/20

Registry0/12

Press0.5/18

v1.7.4 2.7/100 = sourcing 2.3/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-word x0.50, class=feed-or-husbandry x1.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

HEIRLOOM
Attribute
“orleans style FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD”
on the menu · source ↗

produce

corn-fed
Attribute
“corn-fed midwestern beef, 11 oz cut”
on the menu · source ↗

protein

BERKSHIRE
Attribute
“filet or seared ahi tuna: 560 cal 800 cal 440 cal 880 cal -- 39 & lemon butter -- 49 a ribeye 16 oz -- 65 40 oz USDA Prime cut -- 129 ## BERKSHIRE PORK CHOP* lemon butter: signature sides -- 45 deliciously juicy -- 69 flavor & tenderness -- 49 ## Specialty Cuts traditional”
on the menu · source ↗

Opening hours

See the week▾

Sunday	4pm – 9pm
Monday	4pm – 10pm
Tuesday	4pm – 10pm
Wednesday	4pm – 10pm
Thursday	4pm – 10pm
Friday	Not listed
Saturday	Not listed

“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.

Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.

Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Book on OpenTable ↗link checked Aug 30, 2026