Rutba India Kitchen

fusion of crispy samosas, garnished with spiced chickpeas, tangy chutneys, and yogurt

irresistible potato and channa dal patty cooked to a golden brown served with spiced chickpea chaat bursting with sweet, tangy, and spicy flavors

six crispy shells filled with spicy, tangy, and flavorful concoctions

cauliflower florets golden fried, sautéed with light ginger, garlic, onions, and bell peppers in a special Indo-Chinese sauce

cubes of homemade, soft Indian cheese cooked with a light tomato-based sweet and sour sauce

crispy fritters featuring succulent fish, battered in a spiced gram flour batter, capturing the essence of traditional Indian flavors

boneless chicken pieces sautéed with onions and bell peppers in a special sweet chili sauce

chicken marinated in exotically spiced yogurt, cooked in clay oven

grilled succulent pieces of chicken pieces marinated in a creamy blend of yogurt, including ethnic herbs and spices

chicken marinated with mint sauce, cooked in clay oven

seasoned lamb bits, grilled with the chef’s special spices

black lentils slow-cooked with ginger, garlic, and tomatoes in a blend of spices

spiced yellow lentils cooked with buttery garlic and ginger mixture

crumbled homemade cheese cooked with ginger-garlic paste, onions, tomatoes, and mild spices

homemade cheese cooked in a rich, creamy, flavorful blend of nuts, tomato sauce and ethnic spices

rich and creamy flavored tomato-based curry with marinated chicken

creamy onion-based chicken gravy with a blend of nuts

tender chicken cooked with an abundance of onions, tomatoes, and aromatic spices

traditional Punjabi-style spiced chicken with tomato and onion gravy

steamed long-grain rice

basmati rice cooked with cumin seeds

basmati rice cooked in a wok with tadka and turmeric

long-grain rice and vegetables infused with fragrant herbs

long-grain rice flavored with ethnic herbs cooked with small cut pieces of lightly spiced chicken

lamb cubes cooked with subtle masala, stir-fried with long-grain rice

long-grain rice and pieces of goat richly flavored with Indian herbs

traditionally baked Indian bread in a clay oven

naan bread garnished with grated garlic and cilantro

traditionally cooked whole wheat bread

fuffy Indian bread infused with savoury onions

naan bread with a spicy twist

naan bread topped with a blend of garlic and spicy chilli

naan bread stuffed with homemade, gently spiced paneer

mixed spicy Indian pickle

indian yoghourt sauce garnished with boondi and spices

leafy greens, tomatoes, red onion and cucumbers

red onion, green chilies, and lemon

milk-based dumplings soaked in aromatic sweet syrup

grated carrots cooked with milk on a low flame

traditional indian ice cream

traditional indian ice cream

traditional indian ice cream

zesty lemon-lime soda, offering a refreshing burst of citrus flavor

yogurt-based beverage blended with a pinch of salt

aromatic spiced tea, brewed with the highest-grade blend of tea leaves and milk

creamy churned yogurt with mango extracts