Rubirosa
pizza
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- 22 Top Sit-Down Pizzerias in NYC | Eater NY ↗
Eater NY
Local authority“Rubirosa The perpetually packed Mulberry Street spot has some serious pizza cred: It was founded by third-generation pizza maker Angelo “AJ” Pappalardo, who died at age 40 in 2015, and his father, Joe Pappalardo of Joe & Pat’s in Staten Island. The crisp, thin-crust pies include a standout vodka-sauced iteration, and are supplemented by a slew of classic housemade pastas like a”
mentions sourcing - NYC Pizza Delivery and Coronavirus: Restaurants Still Open With Slices and Pies | Eater NY ↗
Eater NY
Local authority“Rubirosa Many chefs have tried to emulate this Nolita institution’s vodka-sauced pizza, but none have ever really surpassed Angelo “AJ” Pappalardo’s creation. Order it “tie-dyed” with a spiral of pesto and add a side of the springy, parm-dusted meatballs. Other favorites like their enormous chicken parmigiano heroes are available as well. [[Order]](https://www.trycaviar.com/m/r”
- The Best Little Italy Restaurants in Manhattan ↗
Eater NY
Local authority“Rubirosa Don’t miss the stuffed artichoke or the sweet creamy vodka pizza at this descendent of iconic Staten Island pizzeria Joe’s & Pat’s that opened in 2010. Gluten-free diners and large groups are especially taken care of. [Book a table](https://reservations.safegraph.com/reserve/637?utmsource=safegra”