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RPM Steak

steakhouse

Sourcing evidence found

66 W. Kinzie St., Chicago, IL

rpmrestaurants.com ↗+1 312-284-4990

independent-group

Strong evidenceTied #11 of 64 scored in Chicago, ILScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.

Sourcing2.7/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 11.5/100 = sourcing 2.7/50 (named-farm 0 distinct, named-region 1 distinct, attribute 7 distinct of 8 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=species-name x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

seafood

  • Maine lobster

    Named region
    “New Brunswick, Canada 24 Colossal Shrimp Cocktail Spicy Cocktail Sauce ea 9 RPM SEAFOOD TOWERS Chilled Seafood Tower Shrimp Cocktail, Maine Lobster, Alaskan King Crab Legs, East Coast Oysters, Cocktail Sauce, Wasabi Dijonaise, Drawn Butter Petite 148 Grand 275”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “Hour Dining STEAKS & CHOPS Download PDF DAILY SPECIALS Black Truffle Risotto Périgord; Parmigiano-Reggiano D.O.P. Bruna Alpina 65 Yonezawa Wagyu 4 oz, Ribeye Cap, Yamagata Prefecture, Japan 170 APPETIZERS Tableside Beef Tartare Westholme Wagyu, Black Truffle, Quail Egg 36”

    on the menu · source ↗

  • USDA Prime

    Attribute
    “world's finest purveyors of the best beef to bring to your table. RPM SIGNATURES The Duke* 8 oz Ribeye Cap 68 Bernie Miller Chop* 16 oz USDA Prime Beef 78 Bone-In Grass-Fed Ribeye* 20 oz, Reidsville, GA 86 28-DAY PRIME DRY-AGED New York Strip* 16 oz 108 Cowboy Steak* 24 oz”

    on the menu · source ↗

  • Prime

    Attribute
    “finest purveyors of the best beef to bring to your table. RPM SIGNATURES The Duke* 8 oz Ribeye Cap 68 Bernie Miller Chop* 16 oz USDA Prime Beef 78 Bone-In Grass-Fed Ribeye* 20 oz, Reidsville, GA 86 28-DAY PRIME DRY-AGED New York Strip* 16 oz 108 Cowboy Steak* 24 oz 138”

    on the menu · source ↗

sourcing

  • Grass-Fed

    Attribute
    “of the best beef to bring to your table. RPM SIGNATURES The Duke* 8 oz Ribeye Cap 68 Bernie Miller Chop* 16 oz USDA Prime Beef 78 Bone-In Grass-Fed Ribeye* 20 oz, Reidsville, GA 86 28-DAY PRIME DRY-AGED New York Strip* 16 oz 108 Cowboy Steak* 24 oz 138 WESTHOLME WAGYU”

    on the menu · source ↗

  • Dover Sole

    Attribute
    “Truffle Butter 9 Black Truffle Bearnaise 9 Whipped Horseradish Cream 6 FISH & SEAFOOD Spicy Miso Lobster* Half 55 Whole 110 Whole Roasted Dover Sole Brown Butter, Champagne 89 Ora King Salmon Marinated Tomato, Basil 49 Broiled Black Cod* Toasted Sesame, Miso 42 VEGETABLES,”

    on the menu · source ↗

  • Iberico

    Attribute
    “Olive, House Brine, Noilly Prat Served with Caviar & Gaufrettes 25 A Jalisco Affair* G4 Reposado, RPM Single Barrel, Del Maguey Iberico, Roasted Pineapple & Habanero, L'Aperitivo Nonino, Lime 28 Barrel Select Manhattan Woodford Double Oak Full Proof, RPM Single”

    on the menu · source ↗

  • Organic

    Attribute
    “Port Broadbent, 20 Year 22 132 Madeira D'Oliveiras, "Boal", 1977 81 810 Vintage Port Ramos Pinto, 2000 33 333 COFFEE & TEA Coffees & Organic Loose Leaf Teas & Tisanes As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have”

    on the menu · source ↗

  • hand-harvested

    Attribute
    “this label, he started to produce an entire range of wines focused on elegance, freshness, and Old World techniques. All his grapes are hand-harvested, foot-crushed, and fermented whole cluster–a nod to his favorite producers in the Rhône–and he has continued to innovate by”

    on the menu · source ↗