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RPM Seafood

seafood

Sourcing evidence found

317 N Clark St, Chicago, IL 60654

rpmrestaurants.com ↗

independent-group

Emerging evidence#56 of 64 scored in Chicago, ILScored as of Sep 7, 2026

We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.

Sourcing2.6/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 2.6/100 = sourcing 2.6/50 (named-farm 0 distinct, named-region 2 distinct, attribute 6 distinct [class=breed-marketing x0.00, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50, class=seimaibuai x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

seafood

  • Maine lobster

    Named region
    “of Rosé Dining Download PDF DAILY SPECIALS Available After 4 PM Toro Truffle Maki Daikon, truffle egg yolk, Negi 34 FROM OUR COLD BAR Maine Lobster, Alaskan King Crab, Colossal Shrimp, East & West Coast Oysters Petite Seafood Tower 148 Grand Seafood Tower 265 RPM Pearl”

    on the menu · source ↗

  • Alaskan halibut

    Named region
    “Vinaigrette 15 Heirloom Tomato Salad Local Tomato, Roquefort Cheese, Lambrusco Vinaigrette 18 FISH & SEAFOOD Crispy Fish Tacos Alaskan Halibut, Salsa Verde 28 Miso Black Cod Wasabi, Togarashi 44 Whole Tempura Black Bass Chili Crunch, Cilantro, Lime 50 Dover Sole”

    on the menu · source ↗

sourcing

  • Dover Sole

    Attribute
    “Fish Tacos Alaskan Halibut, Salsa Verde 28 Miso Black Cod Wasabi, Togarashi 44 Whole Tempura Black Bass Chili Crunch, Cilantro, Lime 50 Dover Sole Fish & Chips Sauce Gribiche, Cornichon 58 Roasted Maine Lobster Spicy Miso Glaze Half 49 Full 96 Ora King Salmon* Fire-Kissed”

    on the menu · source ↗

  • Grass-Fed

    Attribute
    “Grass-Fed Bone-In Ribeye 20 oz, Open Prairie, MO 86 Hand-Cut Creekstone Filet Arkansas City, KS 65 Margaret River Wagyu NY Strip 12oz,”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Aged Parmesan, Anchovy, Toasted Brioche Crouton, Mascarpone 15 Baby Spinach Salad Crispy Shallot, Radish, Miso-Mustard Vinaigrette 15 Heirloom Tomato Salad Local Tomato, Roquefort Cheese, Lambrusco Vinaigrette 18 FISH & SEAFOOD Crispy Fish Tacos Alaskan Halibut, Salsa”

    on the menu · source ↗

  • Daiginjo

    Attribute
    “Nishiki, Tensei, "Song of the Sea", Kanagawa Bin 8826 97 Yamada Nishiki Jizake, Daimon, "Sake-San", Osaka Bin 8830 102 Junmai Daiginjo Akita Sakekomachi, Shimizu No Mai, "P. D.", Akita (300ml) Bin 8828 56 Niigata Field Blend, Ono, Niigata Bin 8834 126 Yamada”

    on the menu · source ↗

protein

  • PRIME

    Attribute
    “Charcoal-Grilled Branzino Moroccan Spices, Salsa Verde 43 FLAMED TABLESIDE Mixed Seafood Grill King Crab, Spanish Octopus, Blue Prawn 94 PRIME STEAKS & WAGYU Add fresh Maine Lobster to any steak for”

    on the menu · source ↗

  • WAGYU

    Attribute
    “Branzino Moroccan Spices, Salsa Verde 43 FLAMED TABLESIDE Mixed Seafood Grill King Crab, Spanish Octopus, Blue Prawn 94 PRIME STEAKS & WAGYU Add fresh Maine Lobster to any steak for”

    on the menu · source ↗