Rossoblu
italian
Sparkling
Prosecco, Drusian NV, Brut, Veneto
$17$66Brut Rosé, CHIARLI NV 'Rose de Noir', Emilia Romagna
$17$66
White
Gavi, La Ghibellina '22, Piemonte
$17$66Vermentino, Antonella Corda '22, Sardegna
$18$70
Red
Bardolino, Le Fraghe '21, Veneto
$16$62Chianti, Corzano E Paterno '21, Toscana
$18$70Nebbiolo d'Alba, Abrigo Giovanni '20, Piemonte
$21$82
Menu as captured Sep 1, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 12.6/100 = sourcing 2.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=breed-word x0.35], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.8/18 (capped at 35% of the 2.8-point evidence base).
1 signal is withheld while we re-check the source. It cites a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
protein
Jidori Chicken
Attribute“& ARUGULA SALAD, GRILLED GEM LETTUCE, HERBS (GF,DF) / 62 WHOLE BRANZINO TOMATO CONFIT, WARM BASIL PESTO POTATO SALAD (N*, GF, DF) / 44 JIDORI CHICKEN AL MATTONE BRAISED TUSCAN KALE, GARLIC & THYME CHICKEN JUS (GF, DF) / 39 HANGER STEAK (8 oz) CAULIFLOWER MASH, KALE, RED”
on the menu · source ↗
Rossoblu's salumi plate includes imported prosciutto di Parma (aged 30 months) and mortadella
Named region“imported mortadella and prosciutto di Parma (aged 30 months)”
found online · source ↗
PRIME
Signal“CHILI BUTTER, HERBS (GF, V, VG*, DF*) / 17 APENNINE FRIES TRIPLE COOKED, FRIED HERBS, BALSAMIC (GF, DF) / 15 E N T R E E S DRY-AGED PRIME RIBEYE (20 oz) BONE MARROW SAUCE, BUTCHER BEANS (GF,DF) / 105 TOMAHAWK PORK CHOP (20 oz) HOUSE MADE SAUSAGE, APPLE & ARUGULA SALAD,”
on the menu · source ↗
sourcing
DRY-AGED
Attribute“CALABRIAN CHILI BUTTER, HERBS (GF, V, VG*, DF*) / 17 APENNINE FRIES TRIPLE COOKED, FRIED HERBS, BALSAMIC (GF, DF) / 15 E N T R E E S DRY-AGED PRIME RIBEYE (20 oz) BONE MARROW SAUCE, BUTCHER BEANS (GF,DF) / 105 TOMAHAWK PORK CHOP (20 oz) HOUSE MADE SAUSAGE, APPLE & ARUGULA”
on the menu · quarantined-not-a-signal · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | 5pm – 9:30pm |
| Saturday | 5pm – 9:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Jonathan Gold Reviews Rossoblu Just Six Weeks After Opening ↗
Eater LA
Local authorityJonathan Gold
“Opening-era review coverage of chefs Steve Samson and Dan Vaeza's Bologna-inspired restaurant; no sourcing content in the cached extract.”
Lifestyle coverage
- Rossoblu – Los Angeles (Downtown) | Gastronomy Blog by Cathy Chaplin ↗
Gastronomy Blog
Local lifestyleCathy Chaplin · May 24, 2018
“Independent blog review notes 'imported mortadella and prosciutto di Parma (aged 30 months)' on a salumi plate -- named imported product categories (protected-designation Italian products), not a specific named supplier.”
mentions sourcing - Rossoblu - Review - Downtown LA - Los Angeles - The Infatuation ↗
The Infatuation
National lifestyle“Review, address-anchored (1124 San Julian St); no sourcing content in the cached extract.”
- Rossoblu Review ↗
Global Traveler
National lifestyle“Travel-magazine review notes 'in-season produce and ambitious in-house butchery and salumi program' -- in-house practice claim, no external farm/producer named.”
mentions sourcing