Rooster and the Till
International
TUNA TARTARE
25
Merguez Watermelon | Caper Relish | Peach | Tomato
ROASTED GOLDEN BEETS
18
Ricotta | Pickled Gooseberries | Macadamia | Sullivan St Sourdough
GREEN GARBANZO CROQUETTE
18
Goan Curry | Avocado | Melon | Sikil P'ak
YAKITORI
23
Grilled Chicken | Shiitake Tare | Shiso Verde | Masago Arare
LOCAL COLLAR
28
Nuoc Cham | Thai Chilis | Cilantro
PRAWN KATSU
28
Kosho Kraut | Gochujang Cream | Yuzu Pickles
TORTELLINI
25
Smoked Local Fish | Anchovy Pangratatto | 'Green Goddess'
CHARRED CABBAGE
18
Malted Peanut Crunch | Green Papaya | Yellow Thai Curry
ROASTED MAITAKE
22
Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean
MARKET FISH
36
Fermented Fries | Calabrian Butter | Meyer Lemon | Pine Nut Gremolata
CHAR SIU PORK RIBS
26
Chinese Celery | Miso Ranch | Pickled Kohlrabi
VINDALOO PAPPARDELLE
30
Leg of Lamb | Pistachio Pistou | Preserved Lemon Yogurt
GNOCCHI
32
Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata
PRIX FIXE
90
SCALLOP KINILAW Calamansi | Coconut Milk | Thai Chili | Pandan Wine: Affinitàs | Yellow Muscat | Tokaj - Hungary LUMPIA Maitake | Okra | Peanut | Banana Ketchup Wine: Pullus 'Haložan' | Orange Blend | Štajerska - Slovenia DUCK ADOBO Confit Leg | Tanner's Greens | Atchara | Garlic Rice Wine: Clément + Jérôme | Old Vine Gamay | Brouilly - France Limited Addition | Chardonnay Blend | Willamette - Oregon UBE CHEESECAKE Mango Agrodolce | Salted Rum Mascarpone Wine: Pujol 'Folklore' | Sparkling | Rivera - Uruguay DESSERT
BLACK SESAME ICE CREAM
13
Pineapple Coconut Jam | Milk Crumble | Thai Tea Caramel
CORTO OLIVE OIL CAKE
13
Vanilla Poached Pear | Lavender Namelaka
CALAMANSI 'PIE'
13
Vanilla Diplomat | Calamansi Sorbet | Coconut Macadamia HOUSE COCKTAILS
FOUNTAIN OF YOUTH
18
Snap Pea Infused Condesa Gin | Chareau | Mastiha | Mint | Vegetal, Herbaceous, Crisp
PAW PAW'S PUNCH
18
Munyon's Paw-Paw | New Amsterdam Vodka | Mango Passionfruit | Papaya | Florida Fruit, Tart, Bubbly
PAPA DOBLE DAIQUIRI
17
Aguaviva Cachaça | Worthy Park Overproof | Luxardo | Grapefruit Cordial | Hemingway-Fortified, Citrusy, Floral
SAWGRASS SOUR
16
Old Forester Bourbon | Singani 63 | Yaupon Tea | Lemon | Orange Blossom | Grassy, Bright, Honeyed
GUAVA PASTELITO
15
Misguided Reposado | Montenegro | Guava Cream Cheese Foam | Sweet & Salty | Upgrade to G4 Reposado +
10
NOCHE AHUMADO
21
Bardstown Rye | Maclean's Nose Scotch | Cynar | Pasubio | Brooding, Wood-Fired, Subtle Sweetness NON-ALCOHOLIC
STREET FRUIT SPRITZ
14
Lyre's Sparkling | Mango | Papaya | Lime | Juicy, Sunny, Effervescent
THE FLORIDA ROOM
12
Coconut Water | Graham Cracker Syrup | Lime | Sweet, Nutty, Tart, Key West Inspired BEER
WOVEN WATER 'FAILSAFE'
11
Pilsner | Tampa, Florida
LATE START 'SUNSET JUNKIE'
14
Hazy IPA | Tampa, Florida
UNTITLED ART FLVR! NA
9
Italian-Style Pils | Waunaukee, Wisconsin WHITE WINE — SPARKLING Argyle Brut | Willamette - Oregon | Crisp, Green Apple, Brioche Delta Rosé Brut | Napa - California | Cherries, Lavender, Rose Petals Drappier 'Carte d'Or' Brut | Champagne - France | White Peach, Biscuit, Quince WHITE WINE — $19 GL | $95 BT Hill Family Sauvignon Blanc | Napa - California | Melon, Crisp Acid, White Peach Le Baron Gabriel Chardonnay | Chablis - France | Green Apple, Pear, White Flower Alois Lageder 'Misto Mare' White Blend | Alto Adige - Italy | Lemon Zest, Kumquat, Sea Breeze WHITE WINE — $15 GL | $75 BT Voštini
Menu as captured Aug 30, 2026 · source ↗
Tied with 6 other venues on equal evidence.
We hold 115 venues in Tampa, FL and could score 25 of them. Positions are counted against those 25.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Heirloom
Attribute“Fish | Heirloom Tomatoes | Smoked Tomato Remoulade | Blue Crab 16 OZ. ZA’ATAR SHORT RIB”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- MICHELIN Guide restaurant guide entry: Rooster and the Till ↗
MICHELIN Guide
Press