Rolo's
american
White
17
sauvignon blanc, pax, springline, el dorado, CA ‘25
riesling, ria's wines, “aurora”, finger lakes, ny ‘24
15
pigato, durin, riviera ligure di ponente, liguria, it ‘23
16
Orange
17
tocai friulano, usonia, finger lakes, NY ‘23
carignane blend, three, “faux pas”, contra costa, ca ‘25
16
RED
19
pinot noir, adams wein, ingelheim, rheinhessen, DE ‘23
montepulciano, zappacosta, abruzzo, it ‘22
15
zinfandel blend, ridge, “three valleys”, sonoma, ca ‘23
18
per 750ml bottle
100
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 10.4/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=feed-or-husbandry x0.40, class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.2/18 (capped at 35% of the 1.1-point evidence base).
protein
wagyu
Attribute“Plates grilled arctic char, honey glaze, long hot pepper, sunchoke chips 36 pork t-bone, plums, castlerosso, black pepper sherry honey 36 wagyu beef skirt steak 48 wood-fired whole branzino, red curry spice, lime butter MP Sides crispy potatoes 8 crispy potatoes "war style" 12”
on the menu · source ↗
sourcing
grass-fed
Attribute“potatoes 8 crispy potatoes "war style" 12 grilled pea greens, garlic, confit, lemon 13 our beef program we receive a side of NY State grass-fed beef weekly. this side is butchered into our dry-aged steaks and ground in house into our cheeseburger. this limits our quantity”
on the menu · source ↗
arctic char
Attribute“shishito peppers 27 farfalle, italian sausage, summer squash, oregano 28 two sheet lasagna verde bolognese 35 Large Plates grilled arctic char, honey glaze, long hot pepper, sunchoke chips 36 pork t-bone, plums, castlerosso, black pepper sherry honey 36 wagyu beef skirt”
on the menu · quarantined-not-a-signal · source ↗
dry-aged
Attribute“pea greens, garlic, confit, lemon 13 our beef program we receive a side of NY State grass-fed beef weekly. this side is butchered into our dry-aged steaks and ground in house into our cheeseburger. this limits our quantity daily. sometimes these are gone by the end of our first”
on the menu · quarantined-not-a-signal · source ↗
heirloom
Attribute“chickpeas 9 housemade mortadella 15 stracciatella cheese cheese, silk, chili, sumac 13 Small Plates leafy greens & herb salad 15 heirloom tomatoes, curry lentils, basil, crispy shallots 22 scallop carpaccio, strawberry, black pepper, thai basil 26 wood-fired romano”
on the menu · source ↗
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award
Local authority
- The 38 Best Restaurants in New York City - Eater NY ↗
Eater NY
Local authority“n Manhattan](/maps/best-breakfast-nyc) Rolo’s Open for: Dinner, weekend brunch Price range: $$$ This Ridgewood restaurant gets better with age, which opened by four Gramercy Tavern vets in 2021. Aside from it being a fun scene, there are lots of interesting items like house-made mortadella, wood-fired polenta bread, the crispy potatoes served “war-style” (which means topped wit”
mentions sourcing
Lifestyle coverage
- 23 Trendy Restaurants You Can Get Into - New York - The Infatuation ↗
The Infatuation
National lifestyle“es](/new-york/perfect-for/first-dates) Rolo’s is a zoo, and we don’t see that changing anytime soon. For a realistic Ridgewood option that’s just as fun and casual, choose Il Gigante. The neighborhood Italian spot has bubbly servers, well-priced wine, and a range of impressive pastas that are all in the $20 range. Get a bowl of gramigna in a pink sauce loaded with sausage, and”