Rock N Roll Sushi
pan-asian
SHRIMP ROCKIN' BOWL
House recipe fried rice (or white by request), mixed hibachi vegetables with Hibachi - Shrimp, served with Yum Yum sauce. (1239 cal)
FILET ROCKIN' BOWL*
House recipe fried rice (or white by request), mixed hibachi vegetables with Hibachi - Filet Mignon, served with Yum Yum sauce. (1419 cal)
CLASSIC COMBO
Choose any Classic Roll and your choice of three Crispy Crab Wontons, one Egg Roll or Fried Rice (add Chicken, Shrimp or Filet Mignon to your Fried Rice for an additional charge). (483-1304 cal)
HEADLINER COMBO
Choose any Headliner Roll and your choice of three Crispy Crab Wontons, one Egg Roll or Fried Rice (add Chicken, Shrimp or Filet Mignon to your Fried Rice for an additional charge). (577-1592 cal)
OPENING ACTS
SOME OF ROCKS GREATEST LEGENDS STARTED AS OPENING BANDS.
SPICY TUNA ROCKSTARS*
Five light and crispy rice stars, topped with our signature spicy tuna, sliced jalapenos, ponzu, and spicy mayo. Finished with our house-made RNR hot honey, toasted sesame seeds and green onions. (658 cal)
CRISPY WONTONS
Wontons stuffed with krab meat, cream cheese filling, studded with green onion and jalapeño. Served with headbanger sauce swirled with eel sauce. (601 cal)
TUNA TATAKI*
Yellowfin tuna lightly seared, sliced, drizzled with sweet chili, ponzu, and eel sauce and sprinkled with sesame seeds. (291 cal)
T.N.T. SHRIMP
Crispy shrimp tempura glazed with sweet chili and eel sauce, sprinkled with sesame seeds. (480 cal)
POTSTICKERS
Five grilled pork and ginger potstickers. Served with togarashi, green onion and ponzu. (307 cal)
HEADBANGER SHRIMP
Shrimp fried to a golden crunch, tossed in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds. (462 cal)
JALAPEÑO POPPERS
Fresh jalapeños stuffed with krab stick and cream cheese. Served with headbanger sauce swirled with eel sauce. (425 cal)
EGG ROLLS
Two crispy fried pork and vegetable egg rolls with sweet chili sauce. (401 cal)
APPETIZER SAMPLER
Crispy Wontons, Jalapeño Poppers, Egg Rolls and Potstickers served with headbanger and sweet chili sauces swirled with eel sauce. (881 cal)
TWISTED TUNA*
Our spin on tuna tartare. Chopped, spicy yellowfin tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes. Served with wonton chips. (495 cal)
EDAMAME
Soybeans steamed in their pods and lightly salted. (380 cal) Make it Spicy. (add 3 cal)
SPICY CRAWFISH ROLL
Cajun-seasoned crawfish inside, topped with spicy mayo. (401 cal)
SPICY SHRIMP ROLL
Shrimp tempura, krab stick, cucumber, avocado inside, topped with spicy mayo and eel sauce. (597 cal)
CALIFORNIA ROLL
Krab stick, avocado, cucumber inside. (298 cal)
JAPANESE BAGEL ROLL*
Smoked salmon and cream cheese inside. (340cal.)
SHRIMP TEMPURA ROLL
Shrimp tempura, cucumber, avocado inside, topped with eel sauce. (481cal.)
VEGGIE ROLL
Cucumber, avocado, spring mix inside. (283cal.)
SALMON ROLL*
(ORIGINAL OR FRIED) Fresh salmon inside, topped with spicy mayo and eel sauce. (673cal./823cal.)
TUNA ROLL*
(ORIGINAL OR FRIED) Yellowfin tuna inside, topped with spicy mayo and eel sauce. (508cal./688cal.)
SPICY TUNA ROLL*
Chopped spicy yellowfin tuna inside, topped with spicy mayo. (323 cal)
EEL ROLL
Baked eel and avocado inside, topped with eel sauce. (309cal.)
GREEN ROOM (AHI TUNA SALAD*)
Seared yellowfin tuna slices, cucumber, avocado and strawberries piled on spring mix, topped with sesame seeds, sweet chili and ponzu or ginger dressing. (417 cal)
SPICY SASHIMI SALAD*
Yellowfin tuna, salmon, yellowtail, krab stick and cucumber piled on spring mix with ponzu, sriracha, eel sauce and sweet chili or ginger dressing. (451 cal)
CUCUMBER SALAD
Cucumber and krab stick glazed with your choice of sweet chili and ponzu sauce or ginger dressing. All piled on spring mix topped with toasted sesame seeds. (133 cal)
SEAWEED SALAD
Sweet and savory wakame seaweed on spring mix. (137cal.)
GINGER SALAD
Chopped romaine with a sweet, refreshing ginger-sesame dressing, topped with toasted sesame seeds. (535 cal) NOT A FAN OF SEAWEED? TRY IT ON SOY PAPER! +$1 (VIP ROLL) (FRIED OR BAKED) Shrimp tempura, krab meat, and cream cheese inside, with Cajun-seasoned crawfish, baked krab meat, jalapeño, spicy mayo, sweet chili, eel sauce and crunchy flakes. (806 cal/976 cal)
AXL ROLL*
(FRIED) Shrimp tempura, salmon and cream cheese inside, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son. (895cal.)
BRITISH INVASION ROLL*
Shrimp tempura, krab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds. (746cal.)
CROWD SURFER ROLL
Shrimp tempura and spicy tuna inside, yellowfin tuna and jalapeño outside, topped with spicy mayo, sweet chili, eel sauce and crunchy flakes. (582 cal)
ELECTRIC ROLL
Cajun-seasoned crawfish, cream cheese, krab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce. Try not to eat it too fast. (515cal.)
THE EXPERIENCE ROLL
Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce. Psychedelic. (518cal.)
GOOD TIMES ROLL
Shrimp tempura, krab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds. (590 cal)
GROUPIE ROLL
Spicy tuna, shrimp tempura, cream cheese, avocado and cucumber topped with krab stick, spicy mayo, sweet chili and eel sauce. (687 cal)
JAILHOUSE ROLL
(FRIED) Shrimp tempura and cream cheese inside, topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes. (879 cal)
JAM SESH ROLL*
Yellowtail tuna and spicy mayo inside, yellowfin tuna and krab stick outside, topped with sweet chili, eel sauce and sesame seeds. (630 cal)
LEGENDS ROLL
(SOY PAPER WRAP)Soft-shell crab tempura with baked krab meat inside, layered avocado outside, drizzled with eel sauce, topped with diced mango, jalapeño, spring mix and sweet chili sauce. (670 cal)
METALHEAD ROLL
Shrimp tempura and cream cheese inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. (644 cal)
PRIMA DONNA ROLL
Cajun-seasoned crawfish inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. (547 cal)
PUNK ROCK ROLL*
Shrimp tempura, spicy tuna, cream cheese inside, seared yellowfin tuna outside, topped with strawberry-avocado-jalapeño-cucumber salad, sweet-chili-ponzu dressing, spicy mayo and eel sauce. (770 cal)
PYRO ROLL
Shrimp tempura inside, topped with baked krab meat, spicy mayo, eel sauce and crunchy flakes. (610 cal)
RAINBOW ROLL
California roll inside, yellowfin tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds. 576 cal)
REGGAE ROLL
Krab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, topped with spicy mayo and sweet chili. (438 cal)
ROCKED LOBSTER ROLL
Lobster and cucumber inside topped with layered avocado, sriracha, tobiko, crunchy flakes, sesame seeds and our housemade ginger sauce. (495 cal)
SPIDER ROLL
Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce. (404 cal)
SUNSET STRIP ROLL
Shrimp tempura and cucumber inside, shrimp, krab stick and avocado outside, topped with spicy mayo, eel sauce and crunchy flakes. (555 cal)
SWEET HOME ALABAMA ROLL*
(FRIED) Smoked salmon, krab stick, cream cheese and avocado inside, topped with spicy mayo, eel sauce and crunchy flakes. (806 cal)
THRILLER
(FRIED) Shrimp tempura and cream cheese inside, topped with eel sauce, spicy mayo and crunchy flakes and your choice of baked krab meat or Cajun-seasoned crawfish. (841 cal/879 cal)
TOUR BUS ROLL*
(BAKED) Spicy tuna, krab stick, cream cheese inside, topped with seared filet mignon, jalapeño, spicy mayo, sweet chili, eel sauce, sriracha and crunchy flakes. (678 cal)
UNPLUGGED ROLL*
(CUCUMBER WRAP)Yellowfin tuna, yellowtail, salmon collaborated with krab stick and avocado wrapped in cucumber with sweet chili, ponzu, eel sauce and sesame seeds. Rice-free. (377 cal)
VELCRO PYGMIES ROLL*
(SOY PAPER ROLL) Seared filet mignon, cream cheese and krab stick inside, smoked salmon and jalapeño slices on top with green onion, creamy wasabi and eel sauce. (772 cal)
VOLCANO ROLL
(BAKED) California roll topped with baked krab meat, spicy mayo, eel sauce, crunchy flakes. (494 cal)
MAKE IT A DUET - ADD SHRIMP ((90 cal.))
HIBACHI TRIO - CHICKEN, SHRIMP & FILET MIGNON*
CREAMY TONKOTSU RAMEN
Pork bone broth, BBQ pork belly, corn, green onion, Naruto maki, egg, nori (870 cal.)
SPICY TONKOTSU RAMEN
Pork bone broth, BBQ pork belly, corn, green onion, Naruto maki, egg, nori, spicy miso paste (870 cal.)
BLACK TONKOTSU RAMEN
Pork bone broth, BBQ pork belly, corn, green onion, Naruto maki, egg, nori, roasted black garlic (901 cal.)
ROLL N BOWL
California roll, spicy tuna, shrimp tempura, spicy shrimp, japanese bagel or veggie roll and your choice of ramen. (938 cal.)
KIDS FRUIT ROLL UP ROLL
Soy paper, fresh mango and strawberry inside, topped with blueberry syrup. (265 cal)
KIDS CALIFORNIA ROLL
Krab stick, avocado, cucumber inside. (224 cal)
KIDS FRIED SHRIMP ROLL
Fried shrimp, avocado, cucumber inside. (298 cal)
KIDS RAMEN
Savory roasted chicken flavored broth with ramen style noodles. (380 cal) Served with Yum Yum sauce. (966 cal) (CLASSIC CHICKEN NUGGETS & FRENCH FRIES) Hand breaded chicken nuggets & fries. Served with ketchup. (573 cal)
CRISPY SHRIMP TEMPURA & FRENCH FRIES
Crunchy fried shrimp & fries. Served with ketchup. (899 cal)
Add Shrimp (45 cal.) (Add Filet Mignon (135 cal.))
Larger portions also available in select locations
YOU'RE ON THE LIST. WE CHECKED (CHEESECAKE)
(ORIGINAL OR FRIED) Creamy slice of traditional cheesecake drizzled with chocolate and caramel, topped with whipped cream and strawberries. Not-so-traditional? Get it fully fried. (722cal./946cal.) Add a scoop of vanilla ice cream: (+170cal.)
HALL OF FAME BROWNIES
A towering stack of golden-fried brownie slices, vanilla ice cream, whipped cream, chocolate and caramel swirls—with a cherry on top. Epic. (912cal.)
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.