Rizzuto's Ristorante & Chop House
Pendleton Canadian, Aromatics, Orange Zest, Luxardo Cherries APEROL SPRITZ
10.00
Aperol, Prosecco, Soda ITALIAN MULE
10.00
Three Olives Vodka, Aperol, Fresh Lime Juice, Ginger Beer THE HUGO
10.00
St. Germain Elderflower, Prosecco, Soda FLEUR DE LIS SUNSET
12.00
Malibu Rum, Pineapple Juice, Grenadine, Blue Curacao LAKEVIEW LEMONADE
12.00
Mcqueen Gin, Cranberry Juice, Chambord, Fresh Lemon Juice, Simple Syrup PEACH N SMOKE
13.00
BEER STELLA ARTOIS
6.00
MANGO CART
6.00
WARSTEINER
6.00
Martinis STRAWBERRI BASIL
13.00
Three Olives Citrus, Fresh Lemon Juice, Muddled Cucumber Martinis TIGER TINI
13.00
THE CLEAN
16.00
Frozen Stoli Elite Vodka, Blue Cheese Stuffed Olives After Dinner Drinks RIZZUTO'S COFFEE
11.00
Lavazza
12.00
coffee, Bailey's Liquor ESPRESSO MARTINI
Three Olives
12.00
vodka, Lavazza espresso, Kahlua, Nocello TIRAMISU MARTINI
Crema
75.00
de Menthe Dark, Crema de Cacao Light, heavy cream Cognac LOUIS XII DE REMY MARTIN
0.5oz
150.00
1oz
300.00
2oz MARTELL VS
10.00
MARTELL BLUE SWIFT
11.00
REMY MARTIN 4738
17.00
REMY MARTIN XO
50.00
Scotch JURA
9.00
DEWARS
10.00
LAPHROIAG
10.00
GLENMORANGIE
10.00
JOHNNY WALKER BLACK
14.00
DALMORE
15.00
OBAN
14.00
LAGAVULIN
16.00
JOHNNY WALKER BLUE
65.00
BALVENIE
18.00
12 year
50.00
21 year
140.00
25 year GLENFIDDICH
15.00
12 year
18.00
15 year
30.00
18 year GLENLIVET
15.00
12 year
19.00
15 year
30.00
18 year MACALLAN
19.00
12 year
31.00
15 year
69.00
18 year
125.00
21 year Whiskey SEXTON
9.00
HIGH WEST
10.00
BASIL HAYDEN
10.00
BULLET BOURBON
10.00
BULLET RYE
10.00
JAMESON
10.00
JACK DANIELS BLACK
10.00
MAKER'S MARK
10.00
CROWN ROYAL
11.00
AMADOR
11.00
WOODFORD RESERVE
12.00
ANGELS ENVY
12.00
JACK DANIELS SINGLE BARREL
15.00
HIBIKI
16.00
PAPPY VAN WINKLE
125.00
15 year
175.00
23 year Cordials HOMEMADE LIMONCELLO
7.00
CYNAR
8.00
NOCELLO
9.00
STREGA
9.00
FRANGELICO
10.00
MARETTO DISARONNO
10.00
SAMBUCA
10.00
AMARO NONINO
11.00
AVERNA
11.00
BENEDICTINE
12.00
B & B
12.00
DRAMBUIE
12.00
GRAND MARNIER
12.00
CRAND MARNIER
30.00
HAPPY HOUR: Tuesday-Friday: 3PM - 6PM | Sunday: 4PM - 6PM Drink Menu WINE BY THE GLASS
6.00
DOMESTIC BEER
3.00
SPIRITED COCKTAILS
6.00
Food Menu TRUFFLE FRIES
5.00
MEATBALL
6.00
CAPRESE STACK
7.00
WAYGU SLIDERS
9.00
MEATBALL SLIDERS
9.00
EGGPLANT VALENTINA
9.00
PETITE OYSTERS RIZZUTO
9.00
Half Off
48.00
Regular WILLIAM HILL CHARDONNAY
26.00
Half Off
52.00
Regular TAKEN RED BLEND
40.00
Half Off
80.00
Regular THE PRISONER
47.50
Half Off
95.00
Regular SCARPETTA SAUVIGNON FIULI BIANCO
49.00
Half Off
98.00
Regular VEUVE DEMI SEC
67.50
Half Off
135.00
Regular VUEVE 2008 ROSE
95.00
Half Off
190.00
Regular ARCANUM, TOSCANA
100.00
Half Off
200.00
Regular BERTANI AMARONE, DELLA VALPOLICELLA
142.50
Half Off
285.00
Menu as captured Sep 3, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.
v1.7.4 2.2/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 6 [class=feed-or-husbandry x1.00, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
protein
USDA prime
Attribute“JOBS Our Menu Antipasti Insalate Piatti Classici Italiani Pasta Bistecca e Braciole Contorni Catering Lunch Menu HOT THE MEATBALL ground USDA prime ribeye, ricotta, marinara, basil BRUSSELS SPROUTS Steen's sugarcane vinaigrette, Marcona almonds EGGPLANT VALENTINA herbs,”
on the menu · source ↗
prime
Attribute“Our Menu Antipasti Insalate Piatti Classici Italiani Pasta Bistecca e Braciole Contorni Catering Lunch Menu HOT THE MEATBALL ground USDA prime ribeye, ricotta, marinara, basil BRUSSELS SPROUTS Steen's sugarcane vinaigrette, Marcona almonds EGGPLANT VALENTINA herbs,”
on the menu · source ↗
Black Angus
Attribute“cream, red pepper, fresh house-made rigatoni, 6oz lobster tail Bistecca e Braciole We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn fed for a minimum of 120 days, our cuts aged 28 to 50 days,”
on the menu · source ↗
Angus
Attribute“red pepper, fresh house-made rigatoni, 6oz lobster tail Bistecca e Braciole We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn fed for a minimum of 120 days, our cuts aged 28 to 50 days, for”
on the menu · source ↗
sourcing
heirloom
Attribute“dulce, dressing, Balsamic fig glaze CAPRESE tomato, mozzarella, basil, lemon oil, Balsamic fig glaze BEET red & gold beets, arugula, heirloom, cherry tomatoes, Marcona almonds, feta red onions, crisped quinoa, Steen's sugarcane vinaigrette SHRIMP”
on the menu · source ↗
produce
corn fed
Attribute“e Braciole We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn fed for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor. 16 OZ USDA PRIME NY STRIP 8 oz Prime Center Filet”
on the menu · source ↗
Call +1No online booking — reservations by phone.
Coverage
- Eater New Orleans restaurant guide entry: Rizzuto's Ristorante & Chop House ↗
Eater New Orleans
Press