Riverside Clubhouse

Bag o' Doughnuts with strawberry compote, chocolate dipping sauce, and honey butter

Our signature french toast, fried and coated in powdered sugar. Served with warm maple syrup

Two e.s any style, sausage or bacon, country fried potatoes, toast

Fried eggs, cheddar cheese, and sliced ham on grilled sourdough with country potatoes

Biscuits with sausage gravy and two eggs any style

Buttermilk pancake with blueberries, topped with syrup and honey butter

Waffle topped with strawberries, blueberries, and powdered sugar

Rotating oysters depending on season, lime, sriracha vinaigrette

Ground short rib and brisket patty, lettuce. tomato, fried jalapenos, guacamole, pepper jack cheese, and sriracha ranch on a brioche bun

Ground short rib and brisket patty, applewood bacon crispy fried onions, cheddar cheese, and BBQ sauce on a brioche bun

Grilled ribeye, micro greens, crispy onion, garlic aioli, french roll

Kobe beef patty prepared medium-rare, manchego cheese, fried onions, and baby greens

Artichoke hearts, mushrooms, peppers, onions, cheese, and house-made marinara

Bacon, caramelized onion, blue and mozzarella cheeses,

Pepperoni, artichoke hearts, Italian sausage, peppers, onions, cheese, and house-made marinara

Jumbo ravioli with lobster and lemon filling in a lemon basil cream sauce | Pairs well with Joel Gott Pinot Gris

Braised short rib and pork sausage with cavatappipasta in a creamy tomato sauce |

Shrimp, lemon butter, fresh basil, crispy capers, bread crumb, chili flake, parmesan

Mixed greens, hard-boiled egg, applewood smoked bacon, avocado, crispy fried onions, cheddar cheese, cherry tomatoes, cucumber with lemon oregano vinaigrette

Sesame crusted ahi tuna, crisp baby greens, cucumbers, shredded carrots, macadamia nuts, bell pepper, tomato, crispy fried wonton with wasabi ranch

Beer battered sustainably sourced cod, cabbage slaw, queso fresco, pico de gallo, and sriracha ranch served with cilantro lime rice

Beer battered sustainably sourced cod over a bed of fries served with our signature caper tartar sauce

12 ounce Harris Ranch Angus rib eye pan-seared with a butter garlic sauce served with mashed red potatoes, and seasonal vegetables

Our signature meatloaf covered in mushroom gravy served with red skinned mashed potatoes and seasonal vegetables

12 oz double cut pork chop, mashed potatoes, asparagus, pork jus, mango relish

Boneless angus short rib, mashed potatoes, house pickling, bordelaise

Linguini noodles with butter sauce or marinara

Fried chicken fingers with ranch or BBQ sauce

House-made cheesecake, dusted with caramelized powdered sugar topper

Pretzel crust, caramel center, chocolate ganache

Chocolate cake with a molten center, caramel, raspberry, and whipped cream

Vanilla bean creme brulee with a caramelized powder sugar coating

With your choice of Fries or a Kids Salad

With your choice of Fries or a Kids Salad

With your choice of Fries or a Kids Salad

With your choice of Fries or a Kids Salad

Every Day from 4pm - 6pm | Not all ingredients are listed. Alert your server to any special dietary needs

Gochujang grilled chicken, jalapeno slaw, queso fresco, and sriracha ranch

Pulled pork, peppers, onions, swiss cheese, mayo mustard, and pickle

Little Skookum Oysters, sriracha vinaigrette, lime

Aperol, blood orange soda, sparkling wine

Cutwater vodka, espresso crème liqueur.

Noble Oak Bourbon, Campari, bitters, vermouth rosso

Campo bravo reposado, lemon juice, pamplemousses liqueur, cinnamon syrup, cranberry juice, egg white

Chicken, bacon, lettuce tomato, mustard aioli, sourdough.

Grilled ribeye, micro greens, crispy onion, garlic aioli, French roll.

Beer battered pacific coast cod, tartar sauce, lemon. Served with fries.