Ristorante TOSCA

MENU — Ristorante Tosca MENU HOURS & INFO CHEF'S TABLE PRIVATE EVENTS NEWS & EVENTS THE TEAM reservation gift cards MENU HOURS & INFO CHEF'S TABLE PRIVATE EVENTS NEWS & EVENTS THE TEAM reservation gift cards only the freshest ingredients northern italian cuisine, prepared to perfection our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. it features a variety of signature dishes, modern interpretations & creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines MENu ••• SUMMER RESTAURANT WEEK lunch dinner Tasting menus dessert wine list August 24 - 29 dinner three courses (appetizer, main, dessert): $65 per person Join us at Tosca for Dinner, August 24 -29 three courses (appetizer, main, dessert): $65 per person we will serve a version of our full dinner menu for restaurant week (below). Enjoy our Seasonal Modern Italian favorites! (menu is subject to change) Appetizer Misticanza Arugula, Gem Lettuce, Watercress, Shaved Carrots, Radishes, Grated Parmigiano, Citrus Vinaigrette Burrata e Barbabietole Roasted Beets, Nectarines, Burrata Cheese, Pistachio, Watercress, Balsamic Vinaigrette Prosciutto San Daniele Prosciutto, Cantaloupe Melon, Blueberry & Rosemary Focaccia $ 10 supp) Tutto Tonno Tonnato ( Tuna Carpaccio and Spicy Tuna Tartare, Tonnato Sauce, “Pico de Gallo,” Salty Finger, Kaluga Caviar $ 10 supp) Gazpacho Tomato and Watermelon Gazpacho, Maryland Crab, Cucumber, Onion, Bell Pepper “Confetti” Polpo Octopus alla Plancia, Gigante Beans, Smoked Paprika & Black Garlic Aioli, Salsa Verde, Pickled Onion Pasta Orecchiette Orecchiette with Shrimp and Zucchini, Datterino Tomato, Fresno Pepper, Pane Fritto Maltagliati Maltagliati, Basil Pesto, Green Beans, Toasted Pinenuts Busiate alla Norma Busiate with Datterino Tomato, Graffiti Eggplant, Ricotta Salata, Basil Garganelli 30 Yolk “Quill” Pasta, Seasonal Mushrooms, Farm Butter, Truffle Pesto, Mushroom Jus, Parmigiano Reggiano Agnolotti del Plin Agnolotti, Braised Beef, Chicken, Veal & Parmigiano Filling, Farm Butter, Parmigiano Reggiano Tagliatelle Tagliatelle Pasta, Classic Beef & Pork Bolognese Ragu main course Branzino Grilled Sustainable Branzino, Pappa al Pomodoro, Salsa Verde Pesce del Giorno Chef's Selection Sustainable Market Fish, Summer Vegetable Vignarola, Datterino Tomato Coulis Tonno 'One Side' Grilled and Crusted Yellowfin Tuna Palmertiana, Eggplant Caponata Vitello Veal Tenderloin, Baby Carrots, Fava Bean Puree, Pistachio Parmigiano Fonduta $ 14 supp Manzo Painted Hill Farm Striploin Tagliata , Spinach Puree, Roasted Potato, Mushroom Ragu, Red Wine Demi $ 14 supp Dessert Tiramisu Mascarpone Crema, Coffee Cream, Ladyfingers, Cocoa Powder Cheesecake Citrus and Coconut Cheesecake, Strawberry Coulis, Meringue Gelati E Sorbetti Selection of House Made Ice Creams & Sorbets Panna Cotta Corn Panna Cotta with Poached and Fresh Blueberries, Crostata Crumble Appetizer Misticanza / 18 Arugula, Gem Lettuce, Watercress, Shaved Carrots, Radish, Grated Parmigiano, Citrus Vinaigrette Burrata e Barbabietole / 24 Roasted Beets, Nectarine, Burrata Cheese, Pistachio, Watercress, Balsamic Vinaigrette Gazpacho / 24 Watermelon and Tomato Gazpacho, Cucumber, Onion, Bell Pepper & Lobster "Confetti" Prosciutto / 24 San Daniele Prosciutto, Cantaloupe Melon, Blueberry & Rosemary Foccacia Tutto Tonno / 34 Bluefin Tuna Carpaccio and Spicy Tuna Tartare, Tonnato Sauce, Kaluga Caviar, Pico di Gallo, Salty Finger pasta Maltagliati / 30 Maltagliati Pasta, Basil Pesto, Green Beans, Toasted Pinenuts Orechiette / 32 Orecchiette with Shrimp and Zucchini, Datterino Tomato, Fresno Pepper, Pane Fritto Spaghetti alle Vongole / 30 Manila Clams, Cherry Tomato, Chiles, Parsley Agnolotti del Plin / 29 Agnolotti, Braised Beef, Chicken, Veal and Parmigiano Filling, Farm Butter, Parmigiano Reggiano Busiate alla Norma/ 28 Busiate with Datterino Tomato Sauce, Graffiti Eggplant, Ricotta Salata, Basil Tagliatelle/ 28 Tagliatelle, Classic Beef & Pork Bolognese Ragu main course Milanese / 34 Chicken Milanese, Herbed-Parmesan-Espelette Breading, Arugula, Cherry Tomato, Shaved Parmesan Cheese Pesce Alla Griglia / m/p Daily Selection of Grilled Fish, served with Seasonal Vegetables Tonno/ 46 "One Side" Grilled and Crusted Bluefin Tuna "Palermitana", Eggplant Caponata Vitello / 38 Grilled, Thinly Sliced Veal Tenderloin, Cherry Tomato, Onion and Basil Salad Steak Salad / 44 Strip Loin Tagliata, Bibb Lettuce "Caesar" focaccia basket 2 per piece Homemade Focaccia Rolls, Oregano, Tomato, Olive Oil Appetizer Misticanza / 18 Arugula, Gem Lettuce, Watercress, Shaved Carrots, Radish, Grated Parmigiano, Citrus Vinaigrette Burrata e Barbabietole / 24 Roasted Beets, Nectarine, Burrata Cheese, Pistachio, Watercress, Balsamic Vinaigrette Gazpacho / 26 Tomato and Watermelon Gazpacho, Cucumber, Onion, Bell Pepper & Lobster "Confetti" Prosciutto / 24 San Daniele Prosciutto, Cantaloupe Melon, Blueberry & Rosemary Foccacia Tutto Tonno Tonnato / 36 Bluefin Tuna Carpaccio and Spicy Tuna Tartare, Tonnato Sauce, Kaluga Caviar, "Pico de Gallo", Salty Finger Polpo / 26 Octopus alla Plancia, Gigante Beans, Smoked Paprika & Black Garlic Aioli, Salsa Verde, Pickled Onion Pasta Spaghetti alle Vongole / 34 Manilla Clams, Cherry Tomato, Chiles, Parsley Garganelli/ 36 30 Yolk “Quill” Pasta, Seasonal Mushrooms, Farm Butter, Truffle Pesto, Mushroom Jus, Parmigiano Reggiano Busiate alla Norma / 30 Busiate with Datterino Tomato, Graffiti Eggplant, Ricotta Salata, Basil Agnolotti del Plin / 32 Agnolotti, Braised Beef, Chicken, Veal & Parmigiano Filling, Farm Butter, Parmigiana Maltagliati / 32 Maltagliati Pasta, Basil Pesto, Green Beans, Toasted Pinenuts Orechiette / 36 Orecchiette with Shrimp and Zucchini, Datterino Tomato, Fresno Pepper, Pane Fritto Pappardelle / 34 Pappardelle, Rabbit and Carrot Ragu, Pork N'duja, Truffle Pesto Main Course Branzino / 48 Grilled Sustainable Branzino, Pappa al Pomodoro, Salsa Verde Pesce del Giorno / MP Chef's Selection Sustainable Market Fish, Summer Vegetable Vignarola, Datterino Tomato Coulis Tonno / 54 'One Side' Grilled and Crusted Blue Fin Tuna Palmertiana, Eggplant Caponata Agnello / 72 Gundagi Australian Lamb Rack, Pea & Mint Puree, Spring Onion, Grilled Asparagus, Balsamic Pickled Cherry Vitello / 58 Veal Tenderloin, Baby Carrots, Fava Bean Puree, Pistachio Parmigiano Fonduta Manzo / 68 Painted Hill Farm Striploin Tagliata , Spinach Puree, Roasted Potato, Mushroom Ragu, Red Wine Demi side dishes 14 Roasted Baby Carrots, Carrot Reduction Crushed Fingerling Potatoes Grilled Asparagus, Black Garlic Aioli, Red Pepper Agrodolce, Bread Crumbs Consuming raw or undercooked food may increase the risk of food borne illness. Summer Vegetable Vignarola Cacio e Pepe _ Consuming raw or undercooked food may increase the risk of food borne illness. CHEF’S TASTING MENUS Tasting menus Allow the Chef to Design a Custom Tasting Menu for your Party Created with Seasonal Specialties and a Traditional Italian Progression The menus are designed to be served to the whole table 5 Course Menu 145 per Guest Four Savory Courses, Followed by Dessert The menus are designed to be served to the whole table Chef’s Menus are not available after 8:30 pm Optional wine Pairings: 95 per guest dessert Tiramisu / 16 Mascarpone Crema, Coffee Cream, Ladyfingers, Cocoa Powder Torta di Pesche/ 18 Nectarine, Brown Sugar & Ginger Crumble, Chantilly Cream, Fior di Latte Gelato Tutto Cioccolato / 18 Dark Chocolate Budino, Gianduja Chocolate Mousse, White Chocolate Chips, Milk Chocolate Ganache, Whipped Salted Caramel, Hazelnut Crumble Cheesecake / 16 Citrus and Coconut Cheesecake, Passionfruit Coulis, Meringue, Candied Citrus Gelati E Sorbetti / 12 Selection of House Made Ice Creams & Sorbets wine list wine list All menu items and prices subject to change. ••• appetizers MAIN COURSE PASTA dOLCI / SWEETS Menu Gallery Menu ristorante Tosca 1112 F Street NW Washington, DC 20004 FOR dinner, large party, chef’s table reseRVations, or general info: 202-367-1990 Info@toscadc.com reserve a table PICKUP ORDER gift cards hours Lunch / Mon - Fri — 11:30am to 2:00pm Dinner / Mon - Thur — 5:30 to 9:00pm, Fri & Sat — 5:30 to 9:30pm Closed / Sundays & Major Holidays © ristorante toscasourcing signal