Ristorante Lombardo
italian
Independent
PAN SEARED DAY BOAT SEA SCALLOPS
roasted king mushroom, porcini, cream, rouille, crisp shallots
24
WOOD ROASTED FIGS
prosciutto, gorgonzola, arugula, red onion, balsamico
17
FRIED CALAMARI
arugula, grape tomatoes, hot banana peppers, grana padano
19
HOT BANANA PEPPERS
gorgonzola, anchovy, garlic
17
CRISPY OCTOPUS
roasted tomato hummus, gremolata, crispy spiced chickpeas, evoo
24
STEAMED MUSSELS
white wine, garlic, butter, parsley
18
ANTIPASTO FOR TWO
house giardiniera, castelvetrano olives
34
FOR TWO
italian vinaigrette
15
(croutons omitted)
32
herbed buttermilk dressing
15
G.F. PASTA BOLOGNESE
pork & beef ragu, thyme, grana padano
38
G.F. PASTA ala CARBONARA
house pancetta, pecorino romano, yolk, grana padano
33
G.F. PASTA e PROSCIUTTO di ANATRA
caramelized mushrooms, duck prosciutto, peas, truffle crema, pecorino romano
34
G.F. PASTA con SALSICCIA
sausage, cannellini beans, caciocavallo
35
STUFFED VEAL CHOP
sautéed market greens, marsala pan sauce
68
GRILLED 8 oz. FILET MIGNON
gorgonzola butter, roasted fingerling potatoes, escarole, demi glace
65
ADD 8OZ BUTTER POACHED LOBSTER TAIL 55
GRILLED 14oz. STRIP STEAK
brussels & potato hash, roasted onions, black truffle butter
60
ADD 8OZ BUTTER POACHED LOBSTER TAIL 55
WOOD OVEN ROASTED ORATA
fried caper, olive, oregano, lemon, wood-fired tomato, eggplant, evoo
47
CONTINENTAL
shrimp scampi, gluten free veal francese, hand made gluten free linguine
45
FRIED CAULIFLOWER
chef’s seasonal selection
16
marcona almonds
16
TRUFFLE FRIES
pecorino romano, parsley
14
WOOD ROASTED MUSHROOMS
thyme, garlic, lemon, parmigiano
16
Menu as captured Aug 31, 2026 · source ↗
We hold 126 venues in Buffalo, NY and could score 11 of them. Positions are counted against those 11.
v1.7.4 1.0/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 0.8-point evidence base).
sourcing
DAY BOAT
Attribute“## PAN SEARED DAY BOAT SEA SCALLOPS roasted king mushroom, porcini, cream, rouille, crisp shallots -- 24 ## WOOD ROASTED FIGS prosciutto, gorgonzola,”
on the menu · source ↗
DAY BOAT
Attribute“extra virgin olive oil -- 24 fontina, arugula -- 23 ## SALSICCIA fontina, olives, spinach, sausage -- 25 pecorino -- 24 ## PAN SEARED DAY BOAT SEA SCALLOPS roasted king mushroom, porcini cream, rouille, crisp shallots -- 24 ## WOOD ROASTED FIGS prosciutto, gorgonzola,”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 31, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 31, 2026
Coverage
- adventurist restaurant guide entry: Ristorante Lombardo ↗
adventurist
Press