Ringo Curry
House seasonings sliced info fingers and served over
7.50
a bed of crisp red leaf lettuce, tomato and fresh spinach. The salad is topped with fresh soft tofu and dried bonito flakes, served with roasted sesame dressing. The actual presentation of the dish may differ from the image shown. Special Your Curry Select your portions. Select your main favorite curry dish. (See next page.) Select more toppings or on the side. (Optional) 4 Standard Select your spicy Level. (Our base curry is standard level.) Mild Medium Hot Extra Hot Hell Toppings
Omelet
(Contain Milk)
8.00
Curry Sauce (180g.)
Soup + Salad + Beverage Tea + Mochi ice-cream (1 pc.)
9.75
Set Miso A ..... $8.50 Set Miso B .....
How to
3.00
Kimchi (100g.)
(Cold)
9.75
Soup + Salad + Beverage Tea + Mochi ice-cream (1 pc.) Set Miso A ..... $8.50 Set Miso B .....
Pan sauteed homemade shoyu pork belly
20.95
and onions with japanese curry sauce. served on japanese short grained rice. Pan sauteed homemade shoyu sliced marble beef and onions with japanese curry sauce. served on japanese short grained rice. R $15.95 / L $17.95 R $18.95 / L
R $19.95 / L $21.95 R $18.95 / L
20.95
R $18.95 / L $20.95 R $17.95 / L
19.95
R $17.95 / L
19.95
Soup + Salad + Beverage Tea + Mochi ice-cream (1 pc.)
9.75
Set Miso A ..... $8.50 Set Miso B .....
Salad + Beverage Tea + Mochi ice-cream (1 pc.)
The actual presentation of the dish may differ from the image shown. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All protein coated with egg, flour, and Panko bread. 20% gratuity will be added for party of 5 and more. Thank you so much The actual presentation of the dish may differ from the image shown.
Menu as captured Aug 27, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press