Rick Erwin’s West End Grille

Sourcing evidence found

648 S. Main St., Greenville, SC

rickerwins.com ↗(864) 232-8999

Independent

THREE

FILET MIGNON | 11 oz ----------------- 75 forsourcing signal
49
PRIME NEW YORK STRIP | 14 oz --------- 79

CRISPY CALAMARI

squash, zucchini, okra, lemon, jalapeño tartar sauce
19

SHRIMP COCKTAIL

chilled tiger shrimp, horseradish, atomic cocktail sauce
18

EAST COAST OYSTERS*

mignonette, fresh citrus, crackers
$18$35

VEAL MEATBALLS

pomodoro and shaved parmesan
17

NOLA BBQ SHRIMP

jumbo shrimp, bbq butter, crouton
19

BAKED OYSTERS

herb buttered breadcrumbs, lemon
22

WAGYU CARPACCIO*

horseradish crema, beech mushroom, pickled mustard, pickled onions, parmesan, crostini
16

SEAFOOD TOWER*

shrimp cocktail, oysters, half lobster, snow crab, served with classic condiments
$85$170

SHE CRAB SOUP

lump crab, creamed sherry
10

FRENCH ONION SOUP

rich beef broth, caramelized onions, crouton, swiss and parmesan cheese
10

BURRATA

baby heirloom tomatoes, basil pesto, balsamic, fresh breadsourcing signal
16

GOURMET GREENS

mixed greens, cranberries, danish blue cheese, slivered almonds, balsamic vinaigrette
9

THE WEDGE

danish blue cheese dressing & crumbles
10

CAESAR SALAD

peppercorn parmesan dressing
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
add chicken 10 | add shrimp 11 | add salmon 18 | add filet
26

Signature Steak Features

SIGNATURE SURF & TURF* STEAK TRIO*
75
center cut fil et mignon, company crab cake, whipped potatoes, asparagus
4 oz
45
7 oz
72
11 oz
86
*20% gratuity will be added to parties of six or more.; *substitute broiled or fried lobster tail 20
TOMAHAWK RIBEYE FOR TWO* | 38 oz
195
sliced and served family style with a choice of two sides, and a trio of sauces - bearnaise, peppercorn, truffle butter ---- 42 Rick Erwin Dining Group donates a portion of sales to local charities in our effort to impact our communities in a meaningful way

ATLANTIC SALMON*

leeks, squash, zucchini, fennel fricasse, saffron cream sauce
38

SEARED AHI TUNA*

baby bok choy, edamame, mirin-soy glaze, toasted sesame, wasabi aioli
32

SEARED SCALLOPS

caramelized shallot purée, spring peas, confit fennel, prosciutto crumbs
45

STEAK AU POIVRE*

8 oz prime flat iron, truffle peppercorn sauce, crispy onionssourcing signal
42

LEMON CHICKEN PICCATA

pan seared airline chicken breast, whipped potatoes, garlic green beans, candied-lemon caper sauce
33

VEAL MARSALA

pan seared veal tenderloin, sauteed baby spinach, crimini mushroom marsala sauce
56

LINGUINE PESCATORE

sautéed calamari, scallops, shrimp, clams, linguini, chablis & garlic tomato broth
34

BRONZINO ARROSTO

pan seared bronzini, roasted broccolini, charred lemon gremolata, white wine butter sauce
44

ITALIAN SAUSAGE RIGATONI

italian sausage ragù, ricotta, grated pecorino, fine herbs
32

KING CRAB RAVIOLI

king crab, ricotta ravioli, fine herbs, saffron crème fraîche sauce
44

CHICKEN ALFREDO FETTUCCINI

pan seared chicken breast, blackened alfredo sauce, fettuccini, fine herbs
28

Sides

Grilled Asparagus --------------------- market Bucatini Amatriciana
12
Creamed Spinach w/ smoked bacon
13
Five-Cheese Whipped Potatoes
13
Jumbo Onion Rings
12
Balsamic & Goat Cheese Mushrooms
14
Crispy Brussels w/ bacon jam ----------------- 13 Rick’s au Gratin Potatoes
15
Hand-Cut Truffle Parmesan Fries
12
Five-Cheese Macaroni
14
add lobster $19 | add truffle 9

Menu as captured Sep 1, 2026 · source ↗

Emerging evidenceTied #22 of 25 scored in Greenville, SCScored as of Sep 7, 2026

Tied with 3 other venues on equal evidence.

We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.

Sourcing0.6/50

Farm partners0/20

Registry0/12

Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

protein

PRIME
Attribute
“## THREE FILET MIGNON | 11 oz ----------------- 75 for: PRIME NEW YORK STRIP | 14 oz --------- 79 -- 49 ## CRISPY CALAMARI squash, zucchini, okra, lemon, jalapeño tartar sauce”
on the menu · source ↗
WAGYU
Attribute
“parmesan -- 17 ## NOLA BBQ SHRIMP jumbo shrimp, bbq butter, crouton -- 19 ## BAKED OYSTERS herb buttered breadcrumbs, lemon -- 22 ## WAGYU CARPACCIO* horseradish crema, beech mushroom, pickled mustard, pickled onions, parmesan, crostini -- 16 ## SEAFOOD TOWER* shrimp”
on the menu · source ↗

sourcing

heirloom
Attribute
“creamed sherry -- 10 ## FRENCH ONION SOUP rich beef broth, caramelized onions, crouton, swiss and parmesan cheese -- 10 ## BURRATA baby heirloom tomatoes, basil pesto, balsamic, fresh bread -- 16 ## GOURMET GREENS mixed greens, cranberries, danish blue cheese, slivered”
on the menu · source ↗

Opening hours

See the week▾

Sunday	Closed
Monday	4pm – 10pm
Tuesday	4pm – 10pm
Wednesday	4pm – 10pm
Thursday	4pm – 10pm
Friday	4pm – 11pm
Saturday	4pm – 11pm

Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Book on OpenTable ↗link checked Aug 31, 2026