Restaurant Ki
korean-contemporary
Non Alcoholic Juice
Spruce
$ 15
spruce needle tea, buddha's hand honey, sparkling water
Omija
$ 15
five flavor berry aged in whiskey barrel, marigold
Tea
Sencha
$ 8
from Kyoto, Japan
Hojicha
$ 8
from Kyoto, Japan
Beverage Pairing
Beverage Pairing
$ 190
Menu as captured Aug 23, 2026 · source ↗
Tied with 6 other venues on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
sourcing
See the week▾
| Sunday | 6:30pm – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 6:30pm – 9pm |
| Thursday | 6:30pm – 9pm |
| Friday | 6:30pm – 9pm |
| Saturday | 6:30pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 24, 2026
Authority & awards
- Review: Korean tasting-menu stunner Ki is the best new restaurant of 2025 ↗
Los Angeles Times
National authorityBill Addison · Jan 2, 2026
“Major review, best-new-restaurant recognition. No specific producer named in the retrieved body.”
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award
Lifestyle coverage
- Ki levels up Korean fine dining in LA - Review - Los Angeles - The Infatuation ↗
The Infatuation
National lifestyle“Review; 'foraged' hit is a descriptive dish comparison ('might have foraged'), not a sourcing claim. No specific producer named.”
- Review: Restaurant Ki is L.A.'s Next Great Fine Dining Destination ↗
Time Out
Local lifestyle“Review; references 'farmer's market seasonality' as a general technique description, no specific producer named.”