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Restaurant August

contemporary

Sourcing evidence found

301 Tchoupitoulas St., New Orleans, LA

restaurantaugust.com ↗+1 504-299-9777

Independent

Strong evidence#9 of 63 scored in New Orleans, LAScored as of Sep 7, 2026

We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.

Sourcing2/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 10.8/100 = sourcing 2.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct [class=certification-word x1.00, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

seafood

  • Maine lobster

    Named region
    “P&J oysters, John Burke's ghost pepper caviar La Provence yard egg raviolo with Jerusalem artichoke and fresh Burgundy truffle Poached Maine lobster, spiced pork belly and lobster jus Herb-roast duckling, red cabbage slow braised with apples and spatzle from the board”

    on the menu · source ↗

  • P&J Oyster Company

    Signal
    “pine nuts, and lemon sherbet »***Degustation menu*** Bourbon and citrus cured foie gras torchon, baby fennel, local kumquats and toasted brioche Creamy cauliflower soup, P&J oysters, John Burke's ghost pepper caviar La Provence yard egg raviolo with Jerusalem artichoke and fresh Burgundy truffle Poached Maine lobster, spiced pork belly and lobster jus”

    on the menu · source ↗

sourcing

  • heirloom

    Attribute
    “greens with pumpkin seed brittle, Point Reyes blue cheese and pumpkin seed oil vinaigrette »Foie gras prepared three ways »Salad of heirloom beets, crabmeat, La Provence bacon, baby mustards, quail eggs with black-eyed pea croutons »Market vegetable "chop salad" with”

    on the menu · source ↗

  • Organic

    Attribute
    “following the fresh food markets. This was the menu on the night of January 26, 2011, and is typical of the style.* ***Starters*** Organic greens with pumpkin seed brittle, Point Reyes blue cheese and pumpkin seed oil vinaigrette »Foie gras prepared three ways”

    on the menu · source ↗

protein

  • Prime

    Attribute
    “Rise broccolini and candied kumquats »Texas venison loin in brioche "crepinette," Covey Rise baby root vegetables and huckleberry jus »Prime filet of beef, oxtail marmalade, porcini and smoked marrow ***Desserts*** »Southern cheese plate (Bittersweet Plantation Fleur de”

    on the menu · source ↗