Restaurant Adarra

Only marketing language found

Independent

Seite 1 von 1 (CHEESES)
CHEF’S SELECTION OF 2, 3, or 5 CHEESES..............15/21/28
crackers, raw honey, house-made jam (DINNER)
NAVAJAS AL NATURAL........................................20
razor clams, butter, lemon, toast
WINTER LETTUCES...........................................16
anchovy dressing
POTATOES..................................................17
labneh, fennel, dill
BEET SALAD................................................18
Firefly Farms black and blue, hazelnut, dill
OCTOPUS SALAD.............................................17
pickled kohlrabi, fennel bulb
MEADOWS PRIDE FARMS LAMB BELLY............................27
beans, cabbage
AUTUMN OLIVE FARM SAUSAGE.................................27
roots, kale
AUTUMN OLIVE FARM PORK CHOP...............................68
27oz, leeks, jus
MEADOWS PRIDE FARM LAMB LOIN..............................64
leeks, jus
ROCKFISH..................................................43
8oz filet, swish chard, gigante beans
BLACK BASS................................................39
whole fish, charred scallion butter
POMPANO...................................................38
whole fish, roasted garlic vinaigrette
Most of our dishes are accompanied by fresh bread. If you’d like additional
bread with any dish, we’re happy to provide more to you for
6
*These items are prepared raw or undercooked. Consuming raw or undercooked
COCKTAILS (CRANBERRY OLD FASHIONED...................................15)
Jamaican rum, bittered cranberry, orange essential oil
MUZ vermouth, Zirbenz, burnt sugar, acidified mandarin, (flamed orange)
WINTER VESPER.............................................15
oil (WINES BYTHE GLASS)
DOMAINE LES PIERRES ÉCRITES “LES PIERRES EN BULLES” BRUT
NATURE NV.................................................18 (bubbles)
BODEGAS Y VINEDOS ATTIS “XION” 2022.......................14
white
FILIPA PATO “D.N.M.C.” 2022...............................18
red (BEER)
ESTRELLA GALICIA...........................................8
lager
SCHENKER BEER COMPANY “EMERALD GARDENS”....................9
ipa
TRUE BREWING CO. “SOLID HEX”...............................9
Freigabeberechtigungen (Beschreibung)
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Menu as captured Sep 3, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 97 venues in Richmond, VA and could score 8 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Opening hours

See the week▾

Sunday	5pm – 10pm
Monday	5pm – 10pm
Tuesday	Not listed
Wednesday	Not listed
Thursday	5pm – 10pm
Friday	5pm – 10pm
Saturday	5pm – 10pm

“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.

Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Book on Tock ↗link checked Aug 30, 2026

Restaurant Adarra

Coverage