Renee's Kitchenette
filipino
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- The Best Filipino Food in NYC and Jersey City | Eater NY ↗
Eater NY
Local authority“Renee's Kitchenette Renee’s has been serving a broad range of Filipino staples — from chicken adobo and sinigang na baboy (pork soup), to rarer delicacies like dinuguan (pork blood stew) and chicharon bulaklak (deep fried pork-ruffle chips) — since 1992. But the restaurant’s specialty is the cuisine from the province of Pampanga, the birthplace of sisig and the breakfast bacon”