Reilly Craft Pizza and Drink
pizza
Brussels Sprouts – house hot sauce, sherry vin., pecan brittle crumbs
12
Herb & Garlic Fries – grana, aioli*
9
Smashed Cucumbers – whipped ricotta, pickled fresno, herbs
12
Ricotta Toast – whipped ricotta, calabrian chile honey
14
Pork & Dry Aged AZ Beef Meatballs – tomato sauce, grana, toast
16
Salad Apple, Pecan Brittle & Gorgonzola – mixed greens, citrus vin
14
Simple – mixed greens, grana, citrus vin
8
Caesar – romaine, grana, toasted bread crumbs, creamy caesar dressing
14
Marinara – tomato sauce, garlic, oregano, basil
16
Fennel Sausage & Roasted Peppers – tomato sauce, mozzarella, provolone
22
Roasted Crimini Mushroom – cream sauce, mozzarella, fontina, house truffle oil
22
Pepperoni & Pickled Fresno Chile – tomato sauce, mozzarella, fontina
22
Arugula & Prosciutto – cream sauce, mozzarella, fontina, grana, black pepper
23
Yukon Gold Potato & Pecorino – cream sauce, mozzarella, roasted garlic, rosemary
19
Carbonara – cream sauce, mozzarella, bacon, egg*, pecorino, black pepper
22
Meatball & Ricotta – tomato sauce, mozzarella, basil
22
Pasta Mafalda – vera earl ranch beef ragu, grana
24
Rigatoni – vodka sauce, basil, grana
24
Ricotta Gnocchi – roasted garlic, tomato sauce, basil, grana
24
Spaghetti – cream, lemon, roasted garlic, pecorino
24
SWEET Gelato & Sorbet – rotating flavors
8
Tiramisu – in a jar
11
Chocolate Budino – salted caramel, whipped cream, pecan brittle
11
Menu as captured Sep 1, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 238 venues in Tucson, AZ and could score 32 of them. Positions are counted against those 32.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
sourcing
organic
Attribute“size, approx. 12 inch. 8 inch square 'grandma' style gluten free crust available. our dough is made using a blend of stone ground, organic, & local flours and is long fermented. our pizza is baked in a hot deck oven. leopard spotting and charring is expected,”
on the menu · source ↗
organic
Attribute“size, approx. 12 inch. 8 inch square 'grandma' style gluten free crust available. our dough is made using a blend of stone ground, organic, & local flours and is long fermented. our pizza is baked in a hot deck oven. leopard spotting and charring is expected,”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 9pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 11pm |
| Saturday | 12pm – 11pm |
Hours checked Aug 30, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Tucson Foodie (Downtown Tucson Restaurant Guide) restaurant guide entry: Reilly Craft Pizza and Drink ↗
Tucson Foodie (Downtown Tucson Restaurant Guide)
Press