Reginelli’s Pizzeria
EGGPLANT REGINELLI (
10.75
Whole roasted eggplant topped with olive oil, minced garlic & fontina cheese. Topped with herbed goat cheese.
MEATBALLS AMORE (
10.50
Three house-made meatballs featuring classic ingredients - veal, pork & parmesan. Served in marinara & topped with ricotta & fresh basil.
CRISPY WINGS (
12.95
Six crispy baked wings tossed in your choice of specialty sauce, served with ranch or bleu cheese
GARLIC KNOTS (
7.95
Fresh baked with butter, minced garlic, parmesan & parsley
AVOCADO & ASPARAGUS SALAD (
14.75
Avocado, asparagus, mixed greens, feta, marinated artichokes, cherry tomatoes & croutons with honey dijon vinaigrette
ANCONA CAESAR (
14.75
Our classic Caesar topped with marinated chicken, avocado & cherry tomatoes
CHICKEN SALAD (
14.75
Marinated chicken, mixed greens, green apples, cherry tomatoes, gorgonzola & roasted pecans with balsamic citrus vinaigrette
THE UPTOWNER (
12.50
Sliced turkey, melted provolone, avocado, Roma tomatoes, alfalfa sprouts & hot pepper relish on focaccia
MUFFALETTA (
12.50
Ham, hot capicola, salami, provolone & olive salad on focaccia
DREAM STATE (
10.50
Herbed goat cheese, pancetta, roasted eggplant, Roma tomatoes, walnuts, mixed greens & balsamic citrus vinaigrette on focaccia
MEATBALL SANDWICH (
12.50
House-made meatballs crumbled with marinara & mozzarella on focaccia
CHICKEN PITA (
10.50
Marinated chicken, roasted pepper blend, roasted garlic cloves, mozzarella & house-made pesto.
PERFECT PAIRINGS (Pick 2 of the following for
12.45
Soup of the Day • Small Green or Caesar Salad • 1/2 Any Sandwich • Slice of Pepperoni or Pepperoni/Sausage Detroit Style Pizza
SHRIMPLY IRRESISTIBLE (
15.95
Baked rotini, shrimp, pancetta, spicy cream sauce & green onions
CUSTOMIZE YOUR PASTA
Add any meat, veggie, or cheese to your pasta for the price of a large pizza topping
Pepperoni Detroit Style Pizza (
24.95
Rectangular pizza with double proofed dough, brick cheese blend, marinara, Bourbon honey, premium Ezzo pepperoni & crispy edges
Pepperoni & Sausage Detroit Style Pizza (
26.95
Rectangular pizza with double proofed dough, brick cheese blend, marinara, Bourbon honey, premium Ezzo pepperoni, crumbled sausage & crispy edges
Ricotta Detroit Style Pizza (
26.95
Ricotta cheese, kalamata olives, roasted tomatoes, brick cheese blend, house-made pesto, honey
MEATBALLS Y’ALL (
9.95
House-made meatballs topped with marinara and mozzarella
MAKE-YOUR-OWN PIZZA (
11.25
Be a chef! We provide the fresh dough, marinara & mozzarella. Build your pizza the way you like it. Ask about our kids pizza parties!
Desserts and Drinks
Ask us about our available desserts and beverages.
Menu as captured Sep 3, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 12pm – 6pm |
|---|---|
| Monday | 10am – 7pm |
| Tuesday | 10am – 7pm |
| Wednesday | 10am – 7pm |
| Thursday | 10am – 7pm |
| Friday | 10am – 8pm |
| Saturday | 10am – 8pm |
Page carried 10 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater New Orleans restaurant guide entry: Reginelli’s Pizzeria ↗
Eater New Orleans
Press