Regards
morita chile, sunchoke, raw horseradish (avocado)
ancho salsa macha, liberation farms corn tostada
wild garlic kimchi, opus 42 caesar (tamale)
macadamia nut mole blanco, queso chihuahua cream
charred beetroot, mojo picon (hamachi collar)
shio koji x tare, morita chile emulsion, tortillas
bourbon, ancho reyes, palo santo, maple (n/a spritz)
ghia sumac & chili, ginger beer, lemon, saline
sparkling wine (serps sidra)
‘lord', vall de lord, esp. ‘21, mandy, crimson crisp+
la garagista
‘ci confonde’ rosé pét-nat, barnard, vt. ‘22, frontenac gris
'say less' paarl, za. ‘23, chenin blanc (luil)
‘barat bianco’ piedmont, itl. ‘20, baratuciat
atalier (raúl pérez)
‘a cruz das ánimas, rías baixas, esp. ‘22, albariño
escheverria
‘no es pituko!’ morina, chil. ‘22, chardonnay
la garagista
‘of mint & lightning’ brattleboro, vt. 2021, marquette
nada
'zuma', languedoc, fra. 22' grenache gris, grenache blanc, macabeu
drood winery
'ariobarzanes', zagros mountains, iran. 21' lorkosh
rose (sassara)
'esotico', veneto, ita.'21, corvina, molinara, moscato, trebbiano+
ruth lewandowski
'rose zero', sonoma, ca. '23, touriga nacional, souzao+
‘lo primer’ alt penedes, esp. ’21 sumoll (petit oratoire)
‘en attendant les copains’ côtes-du-rhône, fra. ’21 cinsault, grenache
stolpman
‘la cuadrilla’ santa barbara, ca. ’22, syrah, grenache, sangiovese
bichi
‘flama roja’ baja california, mex. ‘20, tempranillo, cabernet sauvignon
BOZAL
‘Ensamble’ E-B-M, San Dionisio & Ejutla, Oax.
DEL MAGUEY
‘Vida de Muertos’ Espadín, San Luis del Río, Oax.
DEL MAGUEY
‘Chichicapa’ Espadín, San Baltazar Chichicapam, Oax.
XICARU
Pechuga Mole, Espadín, Santiago Matatlan, Oax.
Menu as captured Sep 1, 2026 · source ↗
We hold 82 venues in Portland, ME and could score 7 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Portland Press Herald / regional editorial restaurant guide entry: Regards ↗
Portland Press Herald / regional editorial
Press