Red Sauce Pizza
Pizza
29 lotsa red sauce, fresh mozz, farm basil, EVOO, sea salt Wild Child
20
30 house canadian bacon, red onion, fresh pineapple BOss
19
29 mushrooms, black olives, pepperoncini The Georjean
19
29 vodka sauce, ricotta, basil, EVOO, sea salt (no RS) HOT Nancy
19
29 ricotta, red onion, shardell’s spicy honey, sea salt (no RS) Jill Of all Trades
19
29 scalia anchovy, ricotta, castelvetrano olives Princess Sarah
20
30 princess sarah’s sausage, house pickled peppers it’s me Nummy
20
30 pepperoni, fresh pineapple, jalapeños Ritual Arts (vegan)
22
32 numu vegan cheese, beehive vegan sausage, garlic, mushroom, basil, herbs ROSIE
20
15 romaine, parmesan, house sourdough croutons, caesar dressing* add anchovy
1
Menu as captured Sep 1, 2026 · source ↗
We hold 296 venues in Portland, OR and could score 46 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 4:30pm – 8:30pm |
|---|---|
| Monday | 4:30pm – 9pm |
| Tuesday | 4:30pm – 9pm |
| Wednesday | 4:30pm – 9pm |
| Thursday | 4:30pm – 9pm |
| Friday | 4:30pm – 9:30pm |
| Saturday | 4:30pm – 9pm |
Hours checked Aug 27, 2026 · source ↗ · checked 38 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Local authority
- The Best Pizzas in Portland and Beyond ↗
Eater Portland
Local authority