Red Paper Clip
contemporary
Seasonal Tasting Menu & À La Carte | Red Paper Clip NYC — RED PAPER CLIPSeasonal tasting menu Michelin restaurant
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RED PAPER CLIP
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RED PAPER CLIP
Home
Menu
About
Press
FAQ
Blog
Book a Table
Open Menu
Close Menu
Home
Menu
About
Press
FAQ
Blog
Book a Table
MENU
Curating a menu
Our signature experience is our seasonal tasting menu, available in 9 - course and 5 - course formats. Each menu is crafted around ingredients that are in season, we source from local farms and Asian markets, allowing our offerings to evolve throughout the season.
We are happy to accommodate dietary restrictions and allergies. We kindly ask that guests requesting a vegetarian menu note this when making reservations so our kitchen can prepare accordingly.
For a more casual experience, we also offer an A La Carte and Bar Bites, available on a first come, first-served basis at our bar
Summer Tasting Menu
9 course - $170pp
5 course - small menu $135pp
Oyster
Widow Hole, Tian Jing, Mignonette
Potato
Allium creme, Magic Molly, Truffle Pearls
Salmon Tartare
Wasabi Crema, Caviar, Rice Paper
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Napa Cabbage
Miso Tofu, Dill Vinaigrette, Radish
Everything Brioche
Cured Trout, Miso Custard, Ikura
Lobster Three Ways
Salt & Pepper, Sticky Rice , Beurre Blanc
Rohan Duck
Peppercorn, Bok Choy, Gastrique
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Creme Brûlée
Orange Blossom, Matcha, Uni
Mignardises
Miso Caramel, Belgian Chocolate, Hazelnut
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We also offer a wine pairing and newly added cocktail pairing for this seasons tasting.
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VEGETARIAN TASTING MENU
The seasonal vegetarian tasting menu is curated to reflect both guest preferences and the finest ingredients available at market.
Cocktails
Jimlet 19
Gin, Pandon, Lemongrass
Cardamon Old Fashion 20
Bourbon, Hazelnut, Coconut
Pasilla Margarita 20
Reposado, Chile Pasilla, Lime
Lychee Martini 20
Vodka, Lychee Blend, Lemon
Chef’s Kiss 22
Fernet, Chartreuse, Demerara
YUGATA 22
Haku Vodka, Yuzu, Roku Gin
Wines
Since our menu is always changing our wines change weekly. The wines we are currently sourcing are old world by the glass and more by the bottle.
A la Carte
Cauliflower 18
Agrodolce, Candied Hazelnut, Black Garlic
Nasu Ragu 25
Tagliatelle, Szechuan Peppercorn, Coriander
Agnolotti XLB 32
Pork, Ginger, Black Vinegar
Hainanese Chicken 38
Daikon, Scallion, Anise Rice
Lu Rou Fan 42
Pork belly, Shitaki, Ajitsuke Tamago
Flatiron Steak 58
Brassicas, Bordelaise, Potato Espuma
Creme Brûlée 18
Orange Blossom, Matcha, Uni
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Bar Bites
Oysters 28
Salmon Poke 26
Beef Tartare 18
Wong Bok Roll 26
Big Star Popcorn Chicken 21
HOURS
Tues - Sun // 5:30 pm - 10:00 pm
120 Christopher Street
New York, NY 10014
For reservations of 5+ people, please email us at reservations@redpaperclip.nyc or call us at 646-386-7225
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award