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Ray's Boathouse

Sourcing evidence found

6049 Seaview Avenue NW, Seattle, WA 98107

rays.com ↗

unverified

Strong evidence#7 of 61 scored in Seattle, WAScored as of Sep 7, 2026

We hold 252 venues in Seattle, WA and could score 61 of them. Positions are counted against those 61.

Sourcing7.4/50
Farm partners5.1/20
Registry0/12
Press0.7/18

v1.7.4 13.2/100 = sourcing 7.4/50 (named-farm 1 distinct [double-r-ranch (brand-program/None) x0.27], named-region 2 distinct, attribute 2 distinct of 4 [class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 5.1/20 (best: double-r-ranch at 25.5, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.7/18.

farm

  • Double R Ranch

    Named farm
    “Salmon fried Yukon Gold potatoes, asparagus, beurre blanc 55 Seared Halibut garlic whipped potatoes, sautéed green beans, beurre blanc 56 Double R Ranch Ribeye* DF shoestring fries, au poivre, chives 64 Double R Ranch Filet Mignon* DF garlic whipped potatoes, seared”

    Double R Ranch ↗

    on the menu · source ↗

seafood

  • Shigoku – Samish Bay, WA

    Named region
    “Half Shell* GF/DF 30 for a half dozen – served with red wine mignonette Miyagi – Totten Inlet, WA deep cup, crisp, sweet snap pea finish Shigoku – Samish Bay, WA strong brininess with a sweet finish. firm and plump texture Chef’s Special Chilled Dungeness Crab Roll lemon”

    on the menu · source ↗

  • Shigoku – Stony Point, WA

    Named region
    “GF/DF 30 for a half dozen – served with red wine mignonette Miyagi– Totten Inlet, WA deep cup, crisp, with a sweet snap pea finish Shigoku – Stony Point, WA strong brininess with a sweet finish, firm and plump texture Chef’s Specials Hot Smoked King Salmon Collars”

    on the menu · source ↗

sourcing

  • Diver Scallops

    Attribute
    “fresh jalapeño, micro cilantro, toasted baguette 25 PNW Manila Clams miso butter, pickled daikon, furikake, toasted baguette 25 Pan-Seared Diver Scallops carrot ginger purée , French lentils, carrots, spinach, chorizo, toasted bread crumbs, salsa verde. 42 Wild Mushroom Risotto”

    on the menu · source ↗

  • heirloom

    Attribute
    “Lil’s peppers, lemon aïoli 22 Dungeness Crab Cakes sweet corn purée, corn and cherry tomato salad, cotija, scallions 42 Fresh Burrata V heirloom tomatoes, lemon vinaigrette, balsamic, basil, pistachio, olive oil 24 Crispy Brussels Sprouts DF sweet chili peanut sauce, house”

    on the menu · source ↗

  • day-boat

    Attribute
    “any Item avocado 5 bay shrimp 7 crispy calamari 10 grilled chicken breast 9 Dungeness crab cake 13.5 Dungeness crab meat 29 Del Pacifico day-boat prawn 5 ea 4oz PNW Keta salmon 13 grilled 6oz King salmon 30 two seared diver scallops 26 Tanner crab cluster 42 Dinner Menu”

    on the menu · source ↗

  • Heirloom

    Attribute
    “firm and plump texture Chef’s Specials Hot Smoked King Salmon Collars GF/DF honey soy, garlic chili crisp, scallion 20 Watermelon and Heirloom Tomato Salad GF pomegranate molasses vinaigrette, red onion, Persian cucumber, feta cheese, mint, toasted pistachio 10 small/ 18”

    on the menu · source ↗

protein

  • Smart Catch sustainable-seafood certification program participant since 2015

    Signal
    “Ray's Boathouse: Committed to Sustainable Seafood with Smart Catch”

    their website · source ↗