Ras Plant Based

Avocado, tomato, onion, serrano pepper, cilantro and fresh lime juice + injera chips

Kale, tofu, feta cheese, tomato, onion, jalapeño tossed in a lime vinaigrette

Cucumber, tomato, onions and field greens tossed in lime vinaigrette.

Injera chips, berbere cheese sauce, black beans, a soy protein crumble, avocado, pico de gallo, sour cream

Pureed brown lentil, tomato, onion, serrano pepper and wasabi + lime vinaigrette + injera chips

Two flaky pastry rolls filled with your choice of mixed veggies, lentils or butternut squash + homemade hot sauce

Two flaky pastry rolls filled with kitfo + RAS green hot sauce

Crispy golden cauliflower florets tossed in a flavorful berbere spiced batter

24-hour marinated tofu, fire-seared with cremini mushrooms, peppers, and onions in a rich berbere glaze

Sautéed cremini mushrooms, onion, and rosemary

Soy protein crumble, onion, jalapeño, spice-infused grapeseed oil

Kitfo topped with collards, avocado salad with pico de gallo and house dressing drizzled in our homemade hot sauce

Stir-fried seitan and onions in our zesty berbere sauce

Charred steak cubes seared with onions, tomatoes, and fresh rosemary, served with our signature kale salad.

Homemade lentil patty, cheddar cheese, caramelized onion, pickle, lettuce, tomato, secret sauce. Served with fries

Lion’s mane mushrooms, lettuce, pickle, secret sauce. Served with a choice of fries or salad

Soy protein crumble and jalapeño + ground chickpea + collards + cabbage, carrots & bell peppers + avocado salad with lime vinaigrette

Seitan + string beans, carrots, & onion + cabbage & bell peppers + collards + mashed avocado

Brown lentil stew + beets + ground chickpea + string beans, carrots & onion + avocado salad with a lime vinaigrette

String beans, carrots & onion + collards + cabbage & bell peppers + yellow split pea stew + beets & carrot + avocado & beet/potato salad with parsley in a lime vinaigrette

An assortment of Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collards

An assortment of Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collard greens + split pea stew + wicked pumpkin stew + brown lentil stew + kale salad

Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collard greens + split pea stew + beets & carrots + brown lentil stew + pumpkin stew + kale salad + porcini mushroom crumble + pea protein crumble + azifa lentil salad + mama’s red beets.

Tomato, onion, jalapeño tossed in a lime vinaigrette

Tomato, onion, jalapeño and parsley tossed in a lime vinaigrette

Kale, tomato, onion, jalapeño tossed in a lime vinaigrette

Elbow pasta, mozzarella & cheddar cheese, coconut milk, berbere sauce and RAS spice blend with crumbled injera

Texas toast, eggs, cheddar cheese, bacon, avocado, sriracha aioli, arugula + spiced fries

Sautéed soy protein crumble, avocado, black beans, onion, jalapeño, turmeric brown rice and RAS sauce + cucumber salad

Injera chips, berbere cheese sauce, black beans, a soy protein crumble, avocado, pico de gallo, sour cream

Two flaky pastry rolls filled with kitfo + RAS green hot sauce

24-hour marinated tofu, fire-seared with cremini mushrooms, peppers, and onions in a rich berbere glaze

Sautéed cremini mushrooms, onion, and rosemary

An assortment of Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collard greens + split pea stew + beets & carrots + brown lentil stew + kale salad

Available Saturday and Sunday from 11 am - 4 pm

Toast, eggs, cheddar cheese, bacon, avocado, sriracha aioli, arugula + breakfast potato

Tomato, onion + cucumber salad + two injera rolls

Sliced bread soaked in cinnamon-vanilla custard + blueberries, strawberries and walnuts served with butter and maple syrup

Eggs, avocado, black beans, cheese, potato hash, lettuce and RAS sauce + cucumber salad

Sautéed soy protein crumble, avocado, black beans, onion, jalapeño, turmeric brown rice and RAS sauce + cucumber salad

Spiced injera stir fry + scrambled eggs + cucumber salad + breakfast potato + two injera rolls

Homemade lentil patty, cheddar cheese, caramelized onion, pickle, lettuce, tomato, secret sauce. Served with fries

Lion’s mane mushrooms, lettuce, pickle, secret sauce. Served with a choice of fries or salad

Tortilla, salsa verde, black beans, feta cheese, sour cream

Injera chips, berbere cheese sauce, black beans, a soy protein crumble, avocado, pico de gallo, sour cream

Two flaky pastry rolls filled with kitfo + RAS green hot sauce

Sautéed cremini mushrooms, onion, and rosemary

An assortment of Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collards + split pea stew + beets + brown lentil stew + kale salad

Flavor options: Classic, Cucumber, Watermelon/Passionfruit

Madre mezcal + Plantation rum + Grand Marnier + homemade hibiscus cinnamon syrup + lime

Spring 44 gin + Aperol + rhubarb bitters + mint + agave + lemon

Fig vodka + Vida mezcal + black cherry juice + lemon + agave + jalapeño

Ojo de Tigre mezcal + Strega + peach schnapps + pineapple juice + Demerara syrup + lime

Spring 44 gin + St. Germain + cucumber juice + lime + agave

Malibu rum + Vida mezcal + passionfruit syrup + lime

Pierre Ferrand cognac + raspberries + grapefruit cordial + pineapple + angostura bitters + agave + lime

Mi Campo tequila blanco + Aperol + basil syrup + passionfruit syrup + lime

Vida mezcal + Amaro Nonino + Aperol + rhubarb bitters + lime

Rotate on a monthly basis, sourced primarily from local Brooklyn breweries

Loaded with hops, juicy and bursting with tropical fruit

Blackcurrant, fig jam, and roasted pine with an earthy finish of rosemary and thyme

Ripe apple, pear, quince with hints of hibiscus and walnuts

Chardonnay–Pinot Noir blend bursting with ripe strawberry and raspberry, layered with toast, earthy notes, and a crisp, tart finish

Watermelon + ginger beer + mint + lime + agave

Hibiscus + cinnamon + cardamom + cloves + ginger + allspice + bay leaves

Optimist Botanicals + blueberry + rosemary + grapefruit cordial + lemon + agave + tonic

Fluère Botanical Blends + ginger beer+ cilantro + jalapeño + lime + agave

Pineapple, Hibiscus, Strawberry, Passionfruit, Watermelon

1 oz, select from Tito’s vodka, Spring 44 gin, Evan Williams bourbon, Mi Campo tequila