Rare Steakhouse
Encore Boston Harbor | Red 8 - Signature Menu
Signature
Sushi Menu
Beverage
Reserve
Reserve
Signature
Available Monday through Thursday 5–11 p.m., Friday 5 p.m.–2 a.m., Saturday 12 p.m.–2 a.m., and Sunday 12 p.m.–12 a.m.
DIM SUM 點心 | APPETIZER 前菜
Scallion Pancakes 葱油饼 11.88
Edamame 毛豆 10.88
classic or spicy 经典/香辣风味
Steamed Barbecue Pork Buns 蒸叉烧包 17.88
Steamed Shrimp & Pork Shu Mai 蒸虾仁猪肉烧卖 17.88
Deep-Fried Squid with Salt & Pepper ♨ 椒盐鱿鱼 24.88
Crispy Shrimp & Pork Spring Rolls 脆虾猪肉春卷 16.88
Crispy Chicken Wings 脆皮鸡翅 24.88
sampan or Korean 避风塘或韩式
Crab Rangoon 蟹肉卷 16.88
Beef & Vegetable Gyoza 牛肉蔬菜煎饺 18.88
Sichuan Wonton ♨ 红油抄手 19.88
with chili oil
Crispy Vegetable Spring Rolls 蔬菜春卷 16.88
Shanghai Soup Dumplings 上海小笼包 13.88
SOUP 汤
Fish Maw & Conpoy Seafood Soup 鱼肚瑶柱海鲜羹 23.88
Shrimp & Pork Wonton Soup 虾仁猪肉云吞 15.88
Hot & Sour Soup 酸辣汤 14.88
NOODLE 面
Shrimp & Pork Wonton Noodle Soup 虾仁猪肉云吞汤面 25.88
egg noodle or ho fun 面或河粉
Braised Beef Brisket Noodle Soup 红烧牛腩汤面 28.88
egg noodle or ho fun 面或河粉
Beef Ho Fun 干炒牛河 28.88
Classic Chow Mein 经典炒面
Chicken or Barbecue Pork 鸡肉炒面或叉烧炒面 27.88
Beef or Shrimp 虾炒面或牛肉炒面 29.88
Vegetable 蔬菜炒面 25.88
Stewed Yi-Mein Noodle 珍菌焖伊面 28.88
with mushrooms
Hong Kong-Style Crispy Noodles 海鲜两面黄 48.88
with seafood
CANTONESE BARBECUE 燒烤
Roasted Duck 明爐燒鴨 58.88 | 109.88
Half | Whole
Peking Duck 北京烤鴨 63.88 | 119.88
Half | Whole
Barbecue Pork 蜜汁叉燒 30.88
Roasted Chicken 南乳吊烧鸡 36.88 | 68.88
with red bean curd sauce Half | Whole
VEGETABLE 素菜
Pea Leaves 蒜蓉豆苗 38.88
with garlic
Szechuan Green Beans ♨ 四川四季豆 19.88
Braised Eggplant V 魚香茄子 26.88
Braised Fried Tofu 蔬菜红烧豆腐 33.88
with vegetables
MaPo Tofu 麻婆珍菌豆腐 21.88
with mushrooms
Choy Sum 菜心 18.88
Please select stir-fried, stir-fried minced garlic or poached 清炒,蒜蓉 or 白灼
Gai Lan 芥兰 18.88
Please select stir-fried, stir-fried minced garlic or poached 清炒,蒜蓉 or 白灼
Bok Choy 小唐菜 18.88
Please select stir-fried, stir-fried minced garlic or poached 清炒,蒜蓉 or 白灼
RICE 炒饭
Steamed Rice 蒸茉莉香米 4.88
jasmine, white or brown 白米或糙米
Classic Fried Rice 经典炒饭
Chicken or Barbecue Pork 鸡肉 或 叉烧 25.88
Beef or Shrimp 牛肉 或 虾 28.88
Vegetable 蔬菜炒饭 24.88
Salted Fish & Diced Chicken Fried Rice 咸鱼鸡粒炒饭 28.88
Korean Kimchi Beef Fried Rice 韩国泡菜牛肉炒饭 28.88
Yang Chow Fried Rice 扬州炒饭 27.88
SEAFOOD 海鮮
Stir-Fried Scallop & Asparagus XO酱炒芦笋带子 45.88
with XO sauce
Braised Seafood & Tofu 红烧海鲜豆腐煲 39.88
with oyster sauce
Soft Shell Crab 椒盐软壳蟹 72.88
with salt and pepper
Salt & Pepper Black Cod 椒盐黑鳕鱼 38.88
Wok-Tossed Manila Clams 九层塔炒鲜蛤 40.88
with Thai basil
Walnut Shrimp 核桃虾桃虾 39.88
Salt & Pepper Prawns ♨ 椒盐大虾 39.88
FROM THE TANK 游水海鮮
Lobster 龙虾 MP 市价
sampan, steamed with garlic, ginger & scallions or salt & pepper
避风塘风味,用大蒜、生姜和葱清蒸,或用盐和胡椒清蒸
Dungeness Crab 华盛顿肉蟹 MP 市价
sampan, steamed with garlic, ginger & scallions or salt & pepper 避风塘风味,用大蒜、生姜和葱清蒸,或用盐和胡椒清蒸
Live Fish (Turbot) 生鲜活鱼(多宝鱼) MP 市价
steamed or deep fried 清蒸或油炸
Oysters 牡蛎 14.88 / ea. 每只
steamed with black bean sauce, steamed with garlic sauce
配黑豆酱清蒸,配蒜蓉酱清蒸
Steamed Eel 清蒸鳗鱼 MP 市价
black bean sauce or salt & pepper 配黑豆酱或椒盐
Seasonal Fish Selection 时令鲜鱼精选 MP 市价
steamed or deep fried 清蒸或油炸
ENTRÉE 主菜
Mongolian Beef ♨ 蒙古牛肉 37.88
Kung Pao Chicken ♨ 宫保鸡丁 29.88
General Tso’s Chicken ♨ 左宗棠鸡 29.88
Stir-Fried Chicken ♨ XO酱炒鸡球 34.88
with XO sauce
Sweet & Sour Shrimp 菠萝糖醋虾 36.88
with pineapple
Sweet & Sour Pork 菠萝糖醋肉 27.88
with pineapple
Crispy Orange Chicken 香脆橙子鸡 28.88
Beijing Leek Beef Tendon ♨ 京葱牛筋煲 34.88
Wok-Charred Beef Tenderloin ♨ 黑椒牛肉粒 60.88
with black peppercorn sauce
Surf & Turf 海陆双拼 68.88
Twin Lobsters 双龙虾拼盘 88.88
DESSERT 甜品
Deep Fried Sweet Bun 炸馒头 18.88
Mango Sago 芒果西米露配冰淇淋 11.88
with ice cream
Sweet Coconut Stewed Bird Nest 椰汁炖燕窝 100.88
♨ - Spicy | V - Vegan | G - Gluten Free. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
CONTACT
(857) 770-3463
Reserve
HOURS
Monday
5 p.m.–11 p.m.
Tuesday
5 p.m.–11 p.m.
Wednesday
5 p.m.–11 p.m.
Thursday
5 p.m.–11 p.m.
Friday
5 p.m.–2 a.m.
Saturday
12 p.m.–2 a.m.
Sunday
12 p.m.–12 a.m.
©2026 Wynn Resorts Holdings, LLC. All rights reserved. | Privacy Policy
Menu as captured Sep 1, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 29, 2026
Coverage
- Boston Magazine restaurant guide entry: Rare Steakhouse ↗
Boston Magazine
Press