Rang's Cocina Moderne
european
5900 W CHARLESTON BLVD STE 11 89146, Las Vegas, NV
View menu ↗rangscocina.com ↗+17252141188Facebook ↗
Independent
Mushroom Soup
$11
Sweet Potato, Carrot & Ginger Soup
$11
Caesar Salad
$13
Lettuce, Caesar dressing, parmesan cheese, croutons
Shrimp Cake Salad
$17
Shrimp cake, lettuce, sesame dressing, tortilla strips
Chorizo Potato Croquettes
$14
Potatoes, chorizo, aioli
Albondigas
$14
Pork and beef meatballs, marinara sauce, parmesan cheese
Bacalao Potato Croquettes
$14
Potatoes, salted cod, aioli
Lengua Salpicao
$19
Marinated beef tongue, garlic, olive oil
Gambas Y Chorizo
$15
Shrimp in tomato chorizo sauce
Pulpo
$27
Braised octopus, potatoes, Galician sauce
Rosemary Sourdough Focaccia
$15
Focaccia bread served with three heritage butters
Parmesan Truffle Fries
$14
Truffled French fries, parmesan cheese
Truffled Mushroom and Asparagus
$26
Mushrooms, asparagus, truffled cream
Chorizo Bolognese
$26
Garlic, onions, Spanish chorizo, tomato sauce, parmesan cheese
Vongole
$26
Clams, garlic, onions, wine, lemon
Mushroom Ravioli
$26
Mushroom ravioli, pesto cream sauce
Aligue With Garlic Shrimp
$29
Crab fat, olive oil, garlic, shrimp
Carbonara
$26
Guanciale, egg yolks, pecorino, black pepper
Pesto With Garlic Shrimp
$26
Cashew pesto, garlic, shrimp
3-Cheese Garlic Salmon
$30
Salmon, broiled cheese and garlic topping, mashed potatoes
Slow-Braised Beef Cheek
$45
Tender beef cheek, sauce of root vegetables, wine & herbs, mashed potatoes, gremolata
Fish Florentine
$30
Cod fish, pommes Anna, spinach cream sauce
Pesto Crusted Salmon
$30
Salmon, cashew pesto crust, mashed potatoes
Scallops With Squid Ink Risotto
$42
Seared scallops, squid ink risotto
Foie Gras With Truffled Mushroom Risotto
$49
Foie gras, truffled portobello mushroom risotto, mango adobo sauce, parmesan crisp
Bistek
$49
Seared USDA Prime NY Strip, soy and citrus sauce, onions, jasmine rice
Chilean Sea Basssourcing signal
$49
Sea bass, lemon-coconut sauce, asparagus, jasmine rice
Vegan Steak
$34
Plant-based 'steak', adobo sauce, jasmine rice, haricot verts
Jasmine Rice
$3
Mashed Potatoes
$4
Toasted Baguette (5 pcs)
$3
Tiramisu
$10
Lemon Meringue Tart
$10
Opera Cake
$10
Bottled Water
$2.50
Coke
$3
Diet Coke
$3
Sprite
$3
San Pellegrino 1 Liter
$8
Iced Tea
$3
Tea
$3
Coffee
$3
Menu as captured Aug 21, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 4 [class=graded-spec x0.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
seafood
Chilean Sea Bass
Attribute“-- Seared USDA Prime NY Strip, soy and citrus sauce, onions, jasmine rice - Chilean Sea Bass :”
on the menu · quarantined-not-a-signal · source ↗
protein
USDA Prime
Attribute“USDA Prime New York strip steak, citrus-soy glaze, onions PULPO —”
found online · source ↗
Prime
Attribute“Prime New York strip steak, citrus-soy glaze, onions PULPO —”
found online · source ↗
USDA Prime
Attribute“USDA Prime New York strip steak, citrus-soy glaze, onions PULPO —”
found online · source ↗
Prime
Attribute“Prime New York strip steak, citrus-soy glaze, onions PULPO —”
found online · source ↗
graded-spec
USDA Prime New York strip steak, citrus-soy glaze, onions
Buzzword“USDA Prime New York strip steak, citrus-soy glaze, onions”
their website · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | Closed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
We don’t know when these hours were last checked · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (725) 214-1188No online booking — reservations by phone.