Ramen Nagi
japanese
Pick A Ramen Base
01
Choose from our Original King, Black King, Red King, Green King or rotating Limited King
ramen chef decide!)
02
In addition to selecting from our meat (chashu or belly) and vegetable (green onion or cabbage) options, use our customization form to pick a strength of flavor, richness in oil, garlic level, and amount of our in-house Nagi sauce.
Decide on Your Noodles
03
We take them seriously. Select your noodle thickness and firmness.
Top It Off
04
Add on toppings including seaweed, a soft-boiled egg, extra pork chashu, extra pork belly, extra cabbage, extra green onions, tree mushrooms, and extra noodles.
Menu as captured Sep 2, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater San Diego coverage of Ramen Nagi ↗
Eater San Diego
Press