Rajput
indian
APPETIZERS
Roti (V) $6 or Naan $6 or Garlic Naan
7
MIXED VEGETABLE PAKORA (GF/V)
6
Bite Size / Vegetables Crispy Fritters
VEGETABLE SAMOSA (V)
7
Potato / Peas Stuffed Turnovers
SPINACH PAKORA (V)
8
Bite Size / Spinach Crispy Fritters
HUMMUS
9
Naan Bread / Pureed Chickpeas
VEGETABLE TREAT (V)
10
Veg Samosa / Vegetable / Spinach Fritters
RAJPUT ‘CURTAIN RAISER’
12
Samosa / Chicken Tikka / Veg / Spinach Bites
TANDOORI CHICKEN WINGS (GF)
13
Baked Wings / Rach Dressing
CALAMARI PAKORA
14
Battered / Calamari Ring / Fritters
STREET FOOD (SMALL PLATE)
CHANA CHAAT PAPDI (DELHI)
8
Chickpeas / Onions / Tomatoes / Yogurt / Mint / Tamarind / Flour Crisps
SPINACH CHAAT (PUNJABI) (V/GF)
9
Crisp Spinach / Onions / Tomatoes / Cilantro / Tamarind / Mint Chutney
SAMOSA CHAT (PUNJABI) (V)
9
Samosa Topped / Chickpeas / Chopped Onions / Tomatoes / Yogurt / Cilantro / Mint / Tamarind Chutney
CAULIFLOWER MANCHURIAN (HIMALAYAN) (GF)
15
Battered / Tossed / Sweet Sour Sauce / Peppers / Onions
CHICKEN 65 (SOUTH INDIAN) (GF)
16
Crispy Deep Fried Chicken / Tossed / Yogurt / Spices / Curry Leaves CHILLY (HIMALAYAN) Battered / Tossed / Sweet Sour Sauce / Cubed Peppers / Onions
Paneer $16 or Chicken $16 or Salmon Fish $19 or Jumbo Shrimp
19
SOUPS, SALADS, CONDIMENTS & SIDES
SAMBAR
7
Spicy Lentil Veggie / Southern India Flavor
DAL SHORBA (GF)
7
Pureed Lentil Soup
RAJPUTANI SHORBA (GF/V)
8
Chicken / Spinach Broth
LAMB OR GOAT SHORBA (GF/V)
10
Lamb or Goat / Meat Broth
KACHUMBER SALAD (GF/V)
6
Cucumber / Tomatoes / Onion / Cilantro / Masala
MANGO CHUTNEY (GF)
3
Mango Relish
TAMARIND CHUTNEY (GF/V)
3
Sweet and Sour
MINT CHUTNEY (V)
3
Mint / Cilantro
RAITA (GF)
4
Herb Yogurt / Grated Cucumber
PAPAD (GF/V)
4
Roasted Lentil Crackers
GOURMET BASMATI RICE (GF/V)
3
BROWN BASMATI RICE (GF/V)
5
MASALA SAUCE (GF)
6
Tomato Creamy Sauce
RICE PEAS PILAU (GF)
7
Tempered / Cumin Seeds / Green Peas
Tamarind Rice
7
BREADS
ROTI (V)
4
Whole Wheat
NAAN
4
White Flour
PRATHA (V)
4
Layered Whole Wheat
NAAN TOPPED
5
Garlic Cilantro or Basil or Rosemary or Chilly or Garlic Chilly or Olive
PRATHA TOPPED (V)
5
Garlic Cilantro or Basil or Chilly
NAAN STUFFED
6
Potato Peas or Onion or Onion Cheese or Peas or Dry Fruits Nuts
PRATHA STUFFED (V)
6
Potato Peas or Onion or Onion Cheese or Dry Fruits Nuts
CHICKEN STUFFED NAAN
8
ASSORTED BREAD BASKET
12
Naan / Garlic Naan / Potato Paratha (No Substitute) TIKKA MASALA (EVERYONE’S FAVORITE) Tomatoes Cream Sauce / Peppers / Onions BUTTER (PUNJABI FAVORITE) Makhni / Zesty Tomato / Cream Sauce / Cashew Paste KORMA (ROYAL SPECIALITY) Creamy Curry Sauce / Nuts / Spices PASANDA (MUGAL FAVORITE) Simmered Curry / Coconut Milk / Cashew Paste CURRY (NORTHERN INDIAN) Onion sauce / Tomatoes / Aromatic Spices KADHAI (LAHORI) Flavorful Curry / Peppers / Onions / Spices VINDALOO (GOAN RED CURRY) Tangy Curry / Potatoes / Aged Vinegar ROGAN JOSH (KASHMIRI TRADITION) Classy Curry / Yogurt / Spices of Kashmir SAAG (GREEN CURRY) Creamed Spinach / Fenugreek Herb / Aromatic Spices PATIA (BRITISH INSPIRE) Sweet Sour / Mango Curry JALFREZI (BENGAL POPULAR) Garden Fresh Vegetables Sautéed with flavorful Spices
FLAME KADHAI (WOK SERVING)
Chicken $20 / Goat on Bone $22 / Lamb $22 / Lamb Chops
30
TANDOOR (CLAY OVEN) SPECIALTIES
TANDOORI TOFU TIKKA (GF/V)
19
Tofu Cubes / Vegetables / Spices
TANDOORI TURMERIC CHICKEN (GF)
19
Chicken on Bone / Turmeric Spice
TANDOORI PANEER (GF)
20
Cheese Cubes / Vegetables / Spices
TANDOORI CHICKEN TIKKA (GF)
20
Boneless Chicken / Breast Cubes
TANDOORI CHICKEN MALAI (GF)
20
Succulent / Creamy Kebab / Melange of Spices
TANDOORI LAMB TIKKA (GF)
22
Chunks Lamb Leg / Aromatic Spices
TANDOORI GARLIC SALMON FILLET (GF)
24
Salmon Fillet / Garlic Marinated
TANDOORI TAMARIND SHRIMP (GF)
25
Jumbo Black Tiger Shrimp / Sweet Sour
TANDOORI MIXED GRILL (GF)
27
Assortment of Chicken / Lamb / Fish / Shrimp
TANDOORI LAMB CHOPS (GF)
30
Tender / Delicately Flavored Savory Basmati Rice Dish made with Spices, Fresh Herbs include Meat or Vegetables or other Source of Proteins
BIRYANI (RICE SPECIALTIES)
Egg
17
Chicken on Bone
20
Salmon Fish
25
Potato
17
Chicken
21
Jumbo Shrimp
25
Vegetables
18
Goat on Bone
23
Blue Crab
27
Tofu
18
Lamb
23
Seafood Mixed
29
(Shrimp / Scallops / Salmon / Blue Crab) (V) Vegan (GF) Gluten Free (N) Nuts
Paneer
21
(Entrée Served with Choice of Classic Basmati Rice or Substitute Brown Rice $1.95)
Lamb Chops
30
SEAFOOD CURRY SPECIALTIES
WILD CAUGHT SALMON FISH CURRY (GF)sourcing signal
24
Onion / Tomato / Fragrant Spiced
WILD CAUGHT SALMON GOAN FISH VINDALLO (GF)sourcing signal
24
Tangy Curry / Potato / Aged Vinegar
TIGER JUMBO SHRIMP MADRAS (GF)
25
Curry / Hint of Tamarind / Coconut
GOLF WILD CAUGHT BLUE CRAB LUMP COCONUT CURRY (GF/N)sourcing signal
26
Simmered Curry / Coconut Milk / Cashew Paste
WILD CAUGHT SEA SCALLOPS JALFREZI (GF)sourcing signal
30
Saute / Garden Fresh / Vegetables / Flavorful Spices
WILD CAUGHT SEA SCALLOPS PATIA (GF)sourcing signal
30
Sweet Sour / Mango / Curry Above All Items Available in Tikka Masala / Butter (Makhni) / Pasanda / Korma / Green Curry (Spinach) Sauces in Regional Specialties (Entrée Served with Choice of Classic Basmati Rice or Substitute Brown Rice $1.95)
TOFU OR PANEER SPECIALTIES
TOFU BROCCOLI KADHAI (GF/V)
18
Saute Tofu / Broccoli / Peppers / Onions / Tomatoes / Curry Flavor
TOFU PALAK CURRY (GF/V)
18
Pureed Spinach / Tofu Cubes / Spices
TOFU MANGO (GF/V)
18
Sweet Sour / Mango Curry
PANEER BUTTER MASALA (GF/N)
20
Zesty Tomato Cream Sauce / Cashew Paste / Touch of Butter
SAAG PANEER (GF)
20
Creamed Spinach / Cottage Cheese Cubes / Spices
SHAHI PANEER (GF/N)
20
Cottage Cheese Morsels / Tomato Cream Curry / Spices / Cashews
MALAI KOFTA (GF/N)
20
Vegetable Croquettes / Curry / Cream / Cashew Gravy
CLASSIC VEGGIE & VEGAN SPECIALTIES
DAAL TADKA (GF/V)
16
Yellow Lentils / Tempered / Garlic / Cumin
DAAL MAKHNI (GF)
16
Stewed / Black Lentils / Onions / Tomatoes / Ginger / Garlic / Spices
CHANA MASALA (GF/V)
17
Chickpeas / Onion / Tomatoes / Traditional Punjabi Style
POTATO CHANA or POTATO PALAK (GF/V)
18
Spinach / Flavorful Spices / Chickpeas Potatoes
POTATO CAULIFLOWER (GF/V)
18
Curried / Potatoes / Cauliflower
MUSHROOM GREEN PEAS MASALA (GF/V)
18
Sauté / Mushroom / Peas / Onions / Tomatoes
EGGPLANT BHARTHA (GF/V)
18
Pureed Eggplant / Onions / Tomatoes / Ginger / Spices
BHINDI MASALA (GF/V)
18
Cut Okra / Onions / Tomatoes / Ginger / Garlic / Flavorsome Masalas
VEGETABLE KORMA (GF/N)
19
Simmered Curry / Cream / Cashew Paste
METHI MALAI CORN (GF/V)
20
Corn Kernels / Fenugreek / Pureed Cashews / Touch of Cream
DESSERTS
Kheer
5
Rice Pudding / Topped / Nuts / Raisins
Gulab Jamun
5
Pastry Balls / Soaked / Sugar Syrup
Mango or Pistachio Kulfi
5
Indian Ice cream / Mango or Pistachio Nuts
Mango Cheesecake
6
Cheesecake Slice / Topped / Mango Puree 18% Gratuity may be added for Dining Group of 5 or more
HALAL or JAIN Entrees Can Be Ordered For Extrasourcing signal
1.50
Prices are subject to change without notice. If you Don't See You Favorite Bread Or Entree, will Be Glad To Cook If We Have Rights Ingredients Food Allergy "Food May Contain Soy, Treenuts, Peanuts, Wheat and others, so instruct us accordingly"
BEVERAGES
Beverages
3
Spring Water / Sparkling Water / Soda / Iced Tea / Hot Tea
Chai
4
Spice Tea Made with Ginger, Milk and Spices
Juice
4
Mango / Pineapple / Orange / Cranberry / Apple
Mango Lassi
5
Mango Yogurt Shake Straight Drinks Mixed Drinks Specialty Mixed Drinks Manhattan / Martini / Mai Tai / Long Island Iced Tea
BEERS
Domestic
5
Coors Light / Yuengling / Blue Moon
Imported
6
Corona / Modelo Indian
Kingfisher (12oz) / Taj Mahal (12oz)
6
Rupee Basmati Rice Lager (16oz) / Rupee India Pale Ale (16oz) / Rupee Mango Wheat Ale (16oz)
8
Flying Horse (22oz)
10
Wine of the Day (Ask Server) Mango Sangria (White or Red)
Menu as captured Aug 31, 2026 · source ↗
We hold 48 venues in Norfolk, VA and could score 10 of them. Positions are counted against those 10.
v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=certification-word x0.30, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).
sourcing
WILD CAUGHT
Attribute“WILD CAUGHT SALMON FISH CURRY (GF) Onion / Tomato / Fragrant Spiced”
on the menu · source ↗
WILD CAUGHT
Attribute“WILD CAUGHT SALMON FISH CURRY (GF) Onion / Tomato / Fragrant Spiced WILD CAUGHT SALMON GOAN FISH VINDALOO (GF) Tangy Curry / Potato / Aged”
on the menu · source ↗
HALAL
Attribute“Pistachio Nuts -- 5 Mango Cheesecake: Cheesecake Slice / Topped / Mango Puree 18% Gratuity may be added for Dining Group of 5 or more -- 6 HALAL or JAIN Entrees Can Be Ordered For Extra: Prices are subject to change without notice. If you Don't See You Favorite Bread Or Entree,”
on the menu · source ↗
See the week▾
| Sunday | 11:30am – 3am |
|---|---|
| Monday | 11am – 2:30am |
| Tuesday | Closed |
| Wednesday | 11am – 2:30am |
| Thursday | 11am – 2:30am |
| Friday | 11am – 2:30am |
| Saturday | 11:30am – 3am |
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Yelp ↗link checked Aug 31, 2026
Coverage
- cova-ghent-guide restaurant guide entry: Rajput ↗
cova-ghent-guide
Press