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Raibu Sushi Bar

sushi

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 53 venues in Boise, ID and could score 15 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

  • A5

    Attribute
    “Senbei nori rice cracker | eel sauce | tobiko | negi | spicy mayo -- 18 Chicken Negi: sea salt | lime -- 8 Pork Belly: yuzu-miso mustard A5 Wagyu fresh grated wasabi -- 8 ## Large Plates Edamame: salt | shichimi peppers Miso Soup Agedashi Tofu kombu and bonito dashi | crispy”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “nori rice cracker | eel sauce | tobiko | negi | spicy mayo -- 18 Chicken Negi: sea salt | lime -- 8 Pork Belly: yuzu-miso mustard A5 Wagyu fresh grated wasabi -- 8 ## Large Plates Edamame: salt | shichimi peppers Miso Soup Agedashi Tofu kombu and bonito dashi | crispy”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “crispy pork cutlet | katsu sauce | kombu | cabbage slaw -- 22 Miso Black Cod: black cod | saikyo miso | shishito pepper | micro greens American Wagyu Ribeye ginger soy A5 Japanese Wagyu fresh grated wasabi For groups of 6 or more, a 20% gratuity will be applied. --”

    on the menu · source ↗