Quarter Acre
contemporary
2023 Greenville Ave., Ste. 110, Dallas, TX 75206
quarteracrerestaurant.com ↗+1 214-647-1616
Independent
Food — Quarter Acre Restaurant
0
Chamomile Vespyr
$ 18
Wild Bark Texas Gin + Weber Ranch Vodka + Lo-Fi Vermouth
Watermelon Highball
$ 18
Lighthouse N.Z. Gin + shiso leaf + Lady Bird tonic
Strawberry Sour
$ 18
Reserva la Familia Tequila + peppercorn + egg white
Agave Glow-Up
$ 18
Camarena Reposado Tequila + fino sherry + charred pineapple
Pina Colada Milk Punch
$ 18
Ron del Barrilito Rum + pineapple + coconut
Yuzu Boulevardier
$ 18
Four Roses Bourbon + Unico Zelo Yuzu Vermouth + black tea
Anjou Manhattan
$ 18
Bushmills Irish Whiskey + pear eau de vie + thyme
Snacks
$ 4
Misty Moon Plum PANI PURI
$ 4
bleu cheese cream + Sullifarm pork lardo
FISH on Chip
$ 5
smoked kingfish + caviar + citrus mayo
duck prosciutto
$ 4
Petite Texas OYSTER
$ 5
passionfruit foam + black sesame
Smoked BEEF Tartar
$ 26
olive oil emulsion + black mustard + crispy shallots
Kingfish CEVICHE
$ 25
coconut + lime + chili jam
Dressed BURRATA
$ 22
New Zealand spinach + fermented peppers + sourdough crackers
Harry's SAUSAGE Sizzle
$ 24
white bread + ramp butter + braised onions + green tomato ketchup
Warm N.Z. KING CRAB Salad
$ 30
summer corn + brown butter hollandaise + togarashi cucumber
OCTOPUS Char Siu
$ 25
cashew broth + cilantro oil + shrimp chips
Berkshire PORK Secretosourcing signal
$ 48
charred cherries + red chard + port reduction + almond
Potato GNOCCHI
$ 32
watercress coulis + taleggio mousse
Grilled Comeback Creek Squash
$ 32
zucchini bread + sesame whip + goat's yoghurt + everything crunch
Olive Oil Poached HALIBUT
$ 48
kohlrabi + leche de tigre + cilantro + halibut veloute
N.Z. LAMB Loin
$ 48
smoked chanterelle mushrooms + english peas + toasted hay foam
Hot-smoked Mt Cook SALMON
$ 46
fried bread + sea and soil lettuce + turnip + shallot cream
Extras
$ 14
parsley dressing
$ 14
Arugula SALAD
$ 14
zucchini + basil cream + pickled ramp
Chocolate BRANDY SNAPS
$ 10
vanilla chantilly cream + strawberry bubbles
sparkling + white + red
$ 10
Classic Cocktails
$ 8
paloma + bee's knees + old fashioned
Smoked BEEF Tartar
$ 24
olive oil emulsion + black mustard + crispy shallots
Kingfish CEVICHE
$ 24
coconut + lime + chili jam
Dressed BURRATA
$ 15
New Zealand spinach + fermented peppers + sourdough crackers
Menu as captured Sep 3, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
protein
Berkshire
Attribute“Berkshire PORK Secreto charred cherries + red chard + port reduction +”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5am – 9:30am |
| Wednesday | 5am – 9:30am |
| Thursday | 5am – 9:30am |
| Friday | 5am – 10:30am |
| Saturday | 5am – 10:30am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026