Terroir
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Quality Bistro

french

Sourcing evidence found
Exceptional evidence#22 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing17.9/50
Farm partners11.8/20
Registry0/12
Press0/18

v1.7.4 29.7/100 = sourcing 17.9/50 (named-farm 3 distinct [battenkill-farms (producer (unevidenced -> unknown)/None) x0.36, harrys-berries (producer/exemplary) x1.00, nueskes (processor/commodity) x0.25], named-region 3 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 11.8/20 (best: harrys-berries at 65.5, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18.

farm

sourcing

produce

seafood

  • Faroe Island salmon

    Named region
    “Faroe Island Salmon Crudo Oranges, Pickled Shallots, Fresh”

    on the menu · source ↗

  • Maine lobster

    Named region
    “Chilled Maine Lobster”

    on the menu · source ↗

protein

  • Colorado lamb

    Named region
    “Colorado Lamb Chops Double-Cut Chops, Smoked”

    on the menu · source ↗