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PY Steakhouse

Sourcing evidence found

5655 West Valencia Road, Tucson, AZ

casinodelsol.com ↗

Independent

Emerging evidence#5 of 32 scored in Tucson, AZScored as of Sep 7, 2026

We hold 238 venues in Tucson, AZ and could score 32 of them. Positions are counted against those 32.

Sourcing1.9/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.3/100 = sourcing 1.9/50 (named-farm 0 distinct, named-region 0 distinct, attribute 6 distinct of 8 [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-market-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

protein

  • Prime

    Attribute
    “milk may increase your risk of food-borne illness. Vegetarian options available upon request. -- 10 ## PY EXCLUSIVE choice of: Prime Filet Mignon 7 oz. -- 4 choice of: Prime Filet Mignon 7 oz. -- 4 upgrade to a 10 oz. for an additional: Prime Ribeye 14 oz. New York”

    on the menu · source ↗

  • wagyu

    Attribute
    “strip 12oz -- 55 kc ny 18oz -- 65 domestic rack of lamb: sauce bordelaise seasonal twin 8oz lobster tails MKT alaskan king crab 16oz MKT wagyu & kobe MKT served a la carte -- 65 cote de boeuf 22oz -- 105 dry aged ribeye 18 oz: whistle pig preserve, py dry aged 34 days chef’s”

    on the menu · source ↗

sourcing

  • Iberico

    Attribute
    “Prime Filet Mignon 10 oz. Prime Ribeye 14 oz. New York Strip Steak 12 oz. KC New York 18 oz. Dry Aged Ribeye 18 oz. With Whistle Pig Rub Iberico Pork Rack 24 oz. With Blackberry Gastrique Domestic Rack of Lamb With Bordelaise -- 6 upgrade to a 10 oz. for an additional: New”

    on the menu · source ↗

  • heirloom

    Attribute
    “dressing, shaved parmesan, peppercorn melangè, oak salt lavosh -- 13 fried calamari: pickled peppers, jalapeño glaze, avocado mousse, heirloom tomato jam -- 19 tableside + -- 2 py salad: spring greens, shaved seasonal vegetables, ricotta, sourdough crumble,”

    on the menu · source ↗

  • diver scallops

    Attribute
    “rub -- 2 foie gras torchon -- 18 oscar style: jumbo lump crab, asparagus & bearnaise -- 25 py sonoran rub -- 2 shaved black truffles -- 14 diver scallops (2) -- 19 bleu cheese crust -- 5 black truffle house churned butter -- 8 shrimp scampi (3): alaskan king crab (8oz) MKT --”

    on the menu · source ↗

  • iberico

    Attribute
    “iberico pork rack 24 oz blackberry gastrique”

    on the menu · source ↗

  • organic

    Attribute
    “apple-like character brightened by citrus notes and flowers -- 5 Peach Blossom - Green Tea: a joyous pairing of tart cherries, flowers and organic green tea -- 5 Earl Grey - Black Tea: a full-bodied timeless expression of robust assam and bergamot that offers lively citrus with”

    on the menu · quarantined-not-a-signal · source ↗

seafood

  • Chilean Sea Bass

    Attribute
    “cane cherries King Salmon crispy skin seared, english pea puree, tendrils & shoots Butter Basted Escolar almond polenta, bacanora flambè Chilean Sea Bass pan seared, whipped potato, long beans, lemongrass fumet Saffron Risotto heirloom carrots, english peas, grilled”

    on the menu · source ↗

  • chilean sea bass

    Attribute
    “english pea puree, snap peas, tendrils & shoots -- 49 butter basted escolar: almond polenta, bacanora flambè, heirloom carrots -- 55 chilean sea bass: pan seared, whipped potato, long beans, lemongrass fumet -- 65 diver scallops: charred cauliflower gratin, sugar snap”

    on the menu · source ↗