Puesto Mission Valley
baja
Make it a Cadillac +
5
for Anaheim menu
5
Menu as captured Sep 1, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.
v1.7.4 3.3/100 = sourcing 2.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 5 distinct of 6 [class=breed-word x0.35, class=certification-word x1.00, class=feed-or-husbandry x0.30, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.8/18 (capped at 35% of the 2.4-point evidence base).
protein
Prime
Attribute“verde salsa, cilantro aioli, zucchini chips (GF, V) Signature Plates Only available at our Headquarters and Santa Clara locations. Prime Ribeye Ribeye, grilled green onions, chiles güeros toreados, veggies in salsa verde, guacamole, tomatillo verde salsa Chicken”
on the menu · source ↗
Jidori Chicken
Attribute“mini flour tortillas with a side of rice, beans & guacamole, and an agua fresca of your choice Chicken Crispy melted cheese, free range Jidori chicken, avocado Veggie Crispy melted cheese, squash, zucchini, avocado, crema Carnitas Traditionally braised Salmon Creek Farms”
on the menu · source ↗
sourcing
organic
Attribute“chile relleno, grilled veggies, potato, barbacoa jus, tomatillo árbol salsa, tomatillo verde salsa Tacos We recommend three. Handmade, organic, non-GMO blue corn tortillas. Substitute tortillas for lettuce. Add herb lime rice and traditional black beans. Filet”
on the menu · source ↗
non-GMO
Attribute“grilled veggies, potato, barbacoa jus, tomatillo árbol salsa, tomatillo verde salsa Tacos We recommend three. Handmade, organic, non-GMO blue corn tortillas. Substitute tortillas for lettuce. Add herb lime rice and traditional black beans. Filet Mignon* Signature”
on the menu · source ↗
heirloom
Attribute“mushrooms, pickled onions, stone fruit serrano salsa (GF, V) Salads Add grilled chicken | Add guajillo shrimp Chopped Mixed greens, heirloom cherry tomatoes, epazote, honey vinaigrette, pistachios, Parmigiano-Reggiano (GF, V, N) Little Gem Caesar* Little gem, croutons,”
on the menu · source ↗
free range
Attribute“served on mini flour tortillas with a side of rice, beans & guacamole, and an agua fresca of your choice Chicken Crispy melted cheese, free range Jidori chicken, avocado Veggie Crispy melted cheese, squash, zucchini, avocado, crema Carnitas Traditionally braised Salmon”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Eater San Diego coverage of Puesto ↗
Eater San Diego
Press - Eater San Diego coverage of Puesto Mission Valley ↗
Eater San Diego
Press