Pub W
Chain
coop f: lively amber skydance indian time coop native amber cabin boys bearded theologian ok cider naughty apple ok cider blackberry radler prairie tiny esses michelob ultra yuengling flight founder’s solid gold yuengling lager pabst blue ribbon modelo especial blue moon guinness draught BOTTLES & CANS GOLDEN 4.7% coop warriors for freedom american ale [local] 6.2% founders mortal bloom 7.0% anthem golden one [local] AMBER/STOUT 10.0% coop dnr [local] 13.0% prairie bomb! [local] CIDER/SOUR/SELTZER 4.5% high noon watermelon 4.5% prairie sorry not sour [local] 5.0% white claw mango 5.0% white claw peach 5.0% clubby [local] NON ALCOHOLIC BEERS athletic upside dawn golden ale athletic run wild ipa michelob ultra zero -- 5
PEOPLE
edmond-2/: HOUR 4PM – 5PM [$5.95] 5PM – 6PM [$6.95] HONEY KISSED CORNBREAD [5] BRUSCHETTA [6] HONEY SRIRACHA BRUSSELS [6] KIELBASA DOG [6] FEATURE COCKTAILS CHANGES IN ATTITUDES [10] [cocktail style: frozen bourbon and coke] buffalo trace bourbon, averna, sarsaparilla syrup, coca-cola PAPA DON’T PEACH [11] [cocktail style: whiskey sour] old forester bourbon, pêche liqueur, aperol, honey, fresh lemon CHAMPAGNE PROBLEMS [9] [cocktail style: hugo spritz] champagne, st-germain, soda, bitters, fresh mint “if you’re driving don’t drink and if -- 26
FRIED CHICKEN [20] making grandma proud since: a half chicken brined in-house and hand-breaded. served with mashed potatoes, gravy, and sautéed green beans. CHICKEN BRUSCHETTA [17] grilled chicken breast topped with melted provolone, fresh tomato bruschetta, balsamic glaze, and cotija cheese. served with green beans and rice. new recipe CHIPOTLE TURKEY MEATLOAF [17] better than mom’s! Turkey and sausage with a hint of spice. served with cheesy grits and green beans. POWER BOWLS [17] your choice of grilled chicken, shrimp, or chopped smoked sirloin. served over a bowl of sautéed quinoa with rosemary mushrooms, garlic, tomatoes, squash, spinach, and red peppers. CHICKEN TENDERS [16] brined in-house and hand-battered. accompanied with squashpuppies and honey mustard. served with a side of french fries. new BONE-IN PORK CHOP [23] hand-cut and smoked in-house, topped with rosemary cream sauce and served with mashed potatoes, gravy, and sautéed green beans. new SMOKED SIRLOIN [25] hand-cut and smoked in-house, topped with melted rosemary butter and served with mashed potatoes, gravy, and balsamic brussels sprouts. THE FILET [40] 6 oz center-cut choice filet topped with rosemary butter and fried pickled red onions. served with cheesy grits and balsamic brussels sprouts. [add a side of rosemary cream sauce to any steak or the baked salmon +2] SEA BAKED SALMON [25] fresh north atlantic salmon baked to perfection. served with green beans, cilantro rice, and lemons. SALMON POKE BOWL [24] chilled, fresh-baked salmon served over a bed of rainbow quinoa with avocado, pickled red onions. topped with soy vinaigrette, sesame seeds, and cilantro. FISH & CHIPS [20] hand-battered. accompanied with squashpuppies, tartar sauce, and lemons. served with a side of old bay fries. FISHERMAN’S PLATTER [22] hand-breaded fried shrimp and fish. accompanied with squashpuppies, cocktail sauce, tartar sauce, and lemons. served with a side of old bay fries. [8] DESSERTS [8] [7] OOEY GOOEY CHOCOLATE CAKE [10] [6] house-made gluten-free chocolate cake. topped with a nutella drizzle, whipped cream, and powdered sugar. [10] BREAD PUDDING [13] a delicious blend of brioche, apple, raisin, and pecan. topped with our house-bourbon glaze, whipped cream, and spiced pecans. MIDNIGHT COWBOY [11] [cocktail style: espresso martini] vanilla vodka, coffee liqueur, crème de cacao, vanilla syrup, eôté coffee LAND -- 2013
SILVER GATE VINEYARDS cabernet sauvignon 8 / -- 12/30
13 / -- 19/50
J VINEYARDS pinot gris / california -- 11 / 16 / 42
SILVER GATE VINEYARDS chardonnay: RED LEVIT8 cabernet sauvignon / sonoma ANDRONICUS BY TITUS cab blend / napa ANGELINE pinot noir / california REUNION malbec / mendoza, argentina SALDO zinfandel / california SOFTAILS STRAWBERRY ITALIAN SODA [6] HIBISCUS ICED TEA [5] PINEAPPLE MINT LIMEADE [6] TOPO CHICO [4.5] NUTELLA HOT CHOCOLATE [5] BOWLS & GREENS HOUSE SALAD [SMALL 7/LARGE 10] mixed greens topped with chopped bacon, grape tomatoes, diced egg, and cornbread croutons. WEDGE SALAD [8] butter lettuce topped with bleu cheese crumbles, red onions, grape tomatoes, and chopped bacon. drizzled with balsamic glaze and topped with bleu cheese dressing. FRESH ORCHARD SALAD [8] mixed greens tossed with lemon vinaigrette, golden raisins, and spiced pecans. topped with bleu cheese crumbles and served with sliced pears and crostinis. ADD THE FOLLOWING TO ANY OF THE ABOVE SALADS: grilled chicken breast [6] baked or chilled salmon [11] 6 oz filet mignon* [32] GLUTEN FREE DRESSINGS TACOS three per order. all tacos are served with cilantro rice, refried black beans, salsa verde and fresh limes. SPICY SHRIMP TACOS [16] corn tortillas, grilled shrimp, spicy aioli, grilled onions, grilled jalapeños, and cheddar. GLUTEN FREE AVAILABLE GLUTEN FREE all fried items are cooked in the same oil as gluten-containing products. we are concerned for your well-being. if you have allergies, please alert fries us as not all ingredients are listed. attn: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or under cooked: HOUSE WINE -- 8 / 12 / 30
WHITEHAVEN sauvignon blanc / new zealand 15 /: 6oz / 9oz / bottle LULU sauvignon blanc/ loire valley -- 22/58
13 / -- 19/50
13 /: WHISPERING ANGEL rosé / france -- 19/50
13 /: glass / bottle -- 19/50
15 /: BUBBLES -- 22/58
11 /: CHANDON brut / napa -- 16/42
12 / -- 46
12 /: FREIXENET prosecco / italy -- 18/46
12 /: [GLASS 6/CARAFE 14] STEAK STREET* [16] adobo corn tortillas, chopped and grilled smoked sirloin, red onion, and cilantro. squashpuppies cheesy grits balsamic brussels sprouts sautéed green beans 6oz / 9oz / bottle -- 46
13 /: MIMOSA SOUP & SALAD [13] small house or fresh orchard salad, cup of soup. ROASTED VEGETABLE & QUINOA STEW [CUP 6/BOWL 8] delicious blend of rustic vegetables and quinoa. topped with cotija, avocado, and cilantro. CRISPY CHICKEN SALAD [15] mixed greens topped with cheddar, diced egg, chopped bacon, chopped chicken tenders, and pickled red onions. CHILI LIME CHICKEN SALAD [16] mixed greens tossed with chili lime dressing, red onions, and avocado. topped with grilled chicken, grape tomatoes, tortilla strips, and cotija. ranch, bleu cheese, honey mustard, lemon vinaigrette, creamy chili lime SALMON PASTOR [16] adobo corn tortillas, marinated salmon, charred pineapple, red onion, and cilantro. SIDES refried black beans cilantro rice mashed potatoes and gravy sweet potato fries fresh pineapple eggs, beef, fish, lamb, milk products, pork, poultry & shellfish* WINE WHITE 6oz / 9oz / bottle LEVIT8 chardonnay / sonoma -- 19/50
you’re drinking don’t drive.”
pub w woodford reserve: proof single barrel, cinnamon vanilla syrup, bitters, torched orange, served on the rock $7 HIGHBALLS CLUB SPECIAL wheatley vodka, fresh sweet & sour, soda, salted rim, lemon CUBA LIBRE bacardi light rum, coke, fresh lime DRAFT COCKTAILS OAXACAN ON SUNSHINE [10] [cocktail style: mezcal margarita] tequila, mezcal, agave, lime juice, orange liqueur, tajín rim RISK IT FOR THE ‘BISCUS [10] [cocktail style: moscow mule] tito’s handmade vodka, hibiscus rose syrup, lime juice, ginger beer, bitters, fresh mint FEATURE COCKTAILS CHANGES IN ATTITUDES [10] [cocktail style: frozen bourbon and coke] buffalo trace bourbon, averna, sarsaparilla syrup, coca-cola PAPA DON’T PEACH [11] [cocktail style: whiskey sour] old forester bourbon, pêche liqueur, aperol, honey, fresh lemon CHAMPAGNE PROBLEMS [9] [cocktail style: hugo spritz] champagne, st-germain, soda, bitters, fresh mint “if you’re driving don’t drink and if -- 110
pub w woodford reserve: proof single barrel, cinnamon vanilla syrup, bitters, torched orange, served on the rock $7 HIGHBALLS CLUB SPECIAL wheatley vodka, fresh sweet & sour, soda, salted rim, lemon CUBA LIBRE bacardi light rum, coke, fresh lime DRAFT COCKTAILS OAXACAN ON SUNSHINE [10] [cocktail style: mezcal margarita] tequila, mezcal, agave, lime juice, orange liqueur, tajín rim RISK IT FOR THE ‘BISCUS [10] [cocktail style: moscow mule] tito’s handmade vodka, hibiscus rose syrup, lime juice, ginger beer, bitters, fresh mint -- 110
the same thing.”
FRIED CHICKEN [20] making grandma proud since: a half chicken brined in-house and hand-breaded. served with mashed potatoes, gravy, and sautéed green beans. CHICKEN BRUSCHETTA [17] grilled chicken breast topped with melted provolone, fresh tomato bruschetta, balsamic glaze, and cotija cheese. served with green beans and rice. new recipe CHIPOTLE TURKEY MEATLOAF [17] better than mom’s! Turkey and sausage with a hint of spice. served with cheesy grits and green beans. POWER BOWLS [17] your choice of grilled chicken, shrimp, or chopped smoked sirloin. served over a bowl of sautéed quinoa with rosemary mushrooms, garlic, tomatoes, squash, spinach, and red peppers. CHICKEN TENDERS [16] brined in-house and hand-battered. accompanied with squashpuppies and honey mustard. served with a side of french fries. new BONE-IN PORK CHOP [23] hand-cut and smoked in-house, topped with rosemary cream sauce and served with mashed potatoes, gravy, and sautéed green beans. new SMOKED SIRLOIN [25] hand-cut and smoked in-house, topped with melted rosemary butter and served with mashed potatoes, gravy, and balsamic brussels sprouts. THE FILET [40] 6 oz center-cut choice filet topped with rosemary butter and fried pickled red onions. served with cheesy grits and balsamic brussels sprouts. [add a side of rosemary cream sauce to any steak or the baked salmon +2] SEA BAKED SALMON [25] fresh north atlantic salmon baked to perfection. served with green beans, cilantro rice, and lemons. SALMON POKE BOWL [24] chilled, fresh-baked salmon served over a bed of rainbow quinoa with avocado, pickled red onions. topped with soy vinaigrette, sesame seeds, and cilantro. FISH & CHIPS [20] hand-battered. accompanied with squashpuppies, tartar sauce, and lemons. served with a side of old bay fries. FISHERMAN’S PLATTER [22] hand-breaded fried shrimp and fish. accompanied with squashpuppies, cocktail sauce, tartar sauce, and lemons. served with a side of old bay fries. [8] DESSERTS [8] [7] OOEY GOOEY CHOCOLATE CAKE [10] [6] house-made gluten-free chocolate cake. topped with a nutella drizzle, whipped cream, and powdered sugar. [10] BREAD PUDDING [13] a delicious blend of brioche, apple, raisin, and pecan. topped with our house-bourbon glaze, whipped cream, and spiced pecans. MIDNIGHT COWBOY [11] [cocktail style: espresso martini] vanilla vodka, coffee liqueur, crème de cacao, vanilla syrup, eôté coffee -- 2013
SILVER GATE VINEYARDS cabernet sauvignon 8 / -- 12/30
13 / -- 19/50
J VINEYARDS pinot gris / california -- 11 / 16 / 42
SILVER GATE VINEYARDS chardonnay: RED LEVIT8 cabernet sauvignon / sonoma ANDRONICUS BY TITUS cab blend / napa ANGELINE pinot noir / california REUNION malbec / mendoza, argentina SALDO zinfandel / california SOFTAILS STRAWBERRY ITALIAN SODA [6] HIBISCUS ICED TEA [5] PINEAPPLE MINT LIMEADE [6] TOPO CHICO [4.5] NUTELLA HOT CHOCOLATE [5] BOWLS & GREENS HOUSE SALAD [SMALL 7/LARGE 10] mixed greens topped with chopped bacon, grape tomatoes, diced egg, and cornbread croutons. WEDGE SALAD [8] butter lettuce topped with bleu cheese crumbles, red onions, grape tomatoes, and chopped bacon. drizzled with balsamic glaze and topped with bleu cheese dressing. FRESH ORCHARD SALAD [8] mixed greens tossed with lemon vinaigrette, golden raisins, and spiced pecans. topped with bleu cheese crumbles and served with sliced pears and crostinis. ADD THE FOLLOWING TO ANY OF THE ABOVE SALADS: grilled chicken breast [6] baked or chilled salmon [11] 6 oz filet mignon* [32] GLUTEN FREE DRESSINGS TACOS three per order. all tacos are served with cilantro rice, refried black beans, salsa verde and fresh limes. SPICY SHRIMP TACOS [16] corn tortillas, grilled shrimp, spicy aioli, grilled onions, grilled jalapeños, and cheddar. GLUTEN FREE AVAILABLE GLUTEN FREE all fried items are cooked in the same oil as gluten-containing products. we are concerned for your well-being. if you have allergies, please alert fries us as not all ingredients are listed. attn: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or under cooked: -- 8 / 12 / 30
WHITEHAVEN sauvignon blanc / new zealand 15 /: 6oz / 9oz / bottle LULU sauvignon blanc/ loire valley -- 22/58
13 / -- 19/50
13 /: WHISPERING ANGEL rosé / france -- 19/50
13 /: glass / bottle -- 19/50
15 /: BUBBLES -- 22/58
11 /: CHANDON brut / napa -- 16/42
12 / -- 46
12 /: FREIXENET prosecco / italy -- 18/46
12 /: [GLASS 6/CARAFE 14] STEAK STREET* [16] adobo corn tortillas, chopped and grilled smoked sirloin, red onion, and cilantro. squashpuppies cheesy grits balsamic brussels sprouts sautéed green beans -- 46
13 /: MIMOSA SOUP & SALAD [13] small house or fresh orchard salad, cup of soup. ROASTED VEGETABLE & QUINOA STEW [CUP 6/BOWL 8] delicious blend of rustic vegetables and quinoa. topped with cotija, avocado, and cilantro. CRISPY CHICKEN SALAD [15] mixed greens topped with cheddar, diced egg, chopped bacon, chopped chicken tenders, and pickled red onions. CHILI LIME CHICKEN SALAD [16] mixed greens tossed with chili lime dressing, red onions, and avocado. topped with grilled chicken, grape tomatoes, tortilla strips, and cotija. ranch, bleu cheese, honey mustard, lemon vinaigrette, creamy chili lime SALMON PASTOR [16] adobo corn tortillas, marinated salmon, charred pineapple, red onion, and cilantro. SIDES refried black beans cilantro rice mashed potatoes and gravy sweet potato fries fresh pineapple eggs, beef, fish, lamb, milk products, pork, poultry & shellfish* -- 19/50
Menu as captured Sep 4, 2026 · source ↗
We hold 103 venues in Oklahoma City, OK and could score 14 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base). Replication adjustment x0.98 (4 locations sharing this brand) — a stated editorial preference, see /methodology.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- 405-bestof-2026 restaurant guide entry: Pub W ↗
405-bestof-2026
Press