Psomi
Greek
vegetarian med morning yogurt bowl fresh fruit, granola, mint, greek thyme honey
12
vegetarian bread basket psomi breads le meunier butter + organic evoosourcing signal
10
for the table arni braised american lamb, wrapped in phyllo, tzatziki
26
keftedes grass-fed beef meatballs, arugula, grilled lemonsourcing signal
12
dairy free tzatziki greek yogurt, cucumber, garlic
10
vegetarian melitzanosalata roasted eggplant, tomato, fresh herbs, garlic
10
dips served with warm pita; swap pita for crudité
5
vegetarian bakery breads psomi (greek country sourdough), boule
8
kalamata olive + feta ciabatta
5
sesame wheat, loaf
10
kids bread (light sourdough)
8.50
baguette
6
seeded oregano, demi-baguette
5
cranberry walnut, boule
9
pita pack (4 uncooked pitas)
10
crostinis by the 1/2 dozen
4
house-made jam
2
everything bagel ball
2.50
brioche bread pudding muffin blueberry crumble mixed berry; valrhona dark chocolate
4
herb biscuit greek thyme honey
4
spanakopita spinach, feta mixture wrapped in pastry
6
tyropita whipped feta mixture wrapped in phyllo
4.75
ladokouloura by the 1/2 dozen olive oil orange spice, toasted sesame
4
bougatsa greek custard, pastry, powdered sugar
5.75
mushroom tyropita creamy mushroom and thyme, whipped feta béchamel, wrapped in phyllo
5.50
bacon and cheese biscone if a biscuit and a scone had a baby
5
*make it vegan with melitzanosalata or favosalata
2
vegetarian pork gyro hand-stacked organic pork, tzatziki, tomato, red onion, warm pitasourcing signal
18
*available as lettuce wrap for gf option
2
make it dairy free with melitzanosalata or favosalata
2
chicken souvlaki organic breast, tzatziki, tomato, red onion, warm pitasourcing signal
18
*available as lettuce wrap for gf option
2
try it with our melitzanosalata or favosalata
2
coffee + tea + more coffee, bandit st pete drip
3.75
cold brew on tap
4.25
latte
4.75
cappuccino
4.25
americano
3.75
cortado
4.25
greek frappé
6
boozy frappé
14
milk, dakin farms whole non-fat half and half alt milks, califa farm + almond, oat
1.50
scratch made syrups + baklava, mocha, vanilla
1.50
double espresso
3.50
espresso tonic 3 cents aegean tonic, fresh lemon, and rosemary garnish
7.50
teas
4
cucumber matcha soda cucumber matcha simple, soda water, fresh lime, cucumber garnish
7.50
fountain coke, diet coke, sprite, diet sprite, orange fanta, mr. pibb, barqs
3.50
water 500ml, 1 l acqua panna
4
san pellegrino
4
fresh squeezed juice tangerine, grapefruit, pomegranate
7
Menu as captured Sep 1, 2026 · source ↗
We hold 115 venues in Tampa, FL and could score 25 of them. Positions are counted against those 25.
v1.7.4 2.7/100 = sourcing 2.3/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 5 [class=certification-word x1.00, class=feed-or-husbandry x0.40, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
grass-fed
Attribute“keftedes grass-fed beef meatballs, arugula, grilled lemon”
on the menu · source ↗
grass fed
Attribute“please allow 15 minutes dolmades hand-rolled fresh grape leaves stuffed with a grass fed beef and rice mix, grilled lemon”
on the menu · source ↗
organic
Attribute“bread basket psomi breads le meunier butter + organic evoo”
on the menu · source ↗
wild caught
Attribute“wild caught house cured salmon”
on the menu · source ↗
wild-caught
Attribute“wild-caught house cured salmon or pork gyro”
on the menu · source ↗
See the week▾
| Sunday | 8am – 3pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 8am – 3pm |
| Thursday | 8am – 3pm |
| Friday | 8am – 3pm |
| Saturday | 8am – 3pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 30, 2026
Coverage
- MICHELIN Guide restaurant guide entry: Psomi ↗
MICHELIN Guide
Press