Providence
seafood
Providence
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Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 10.5/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=feed-or-husbandry x1.00, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.3/18 (capped at 35% of the 1.2-point evidence base).
sourcing
protein
wagyu
Attribute“bass cranberry bean, mussel, black olive king salmon chanterelle, anise hyssop or liberty farms duck apricot, salted cherry leaf or a5 wagyu eggplant, watercress”
on the menu · source ↗
farm
farm-raised
Attribute“farm-raised, sustainable caviar blini and traditional accompaniments market price uni egg sea urchin, champagne beurre blanc, brioche”
on the menu · source ↗
See the week▾
| Sunday | Closed |
|---|---|
| Monday | Closed |
| Tuesday | 5:45pm – 9:15pm |
| Wednesday | 5:45pm – 9:15pm |
| Thursday | 5:45pm – 9:15pm |
| Friday | 5:45pm – 9:15pm |
| Saturday | 5:30pm – 9:15pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- After 20 years and three Michelin stars, Providence is L.A.'s most celebrated fine dining restaurant. ↗
Los Angeles Times
National authorityDec 22, 2025
“"Chef and owner Michael Cimarusti is known best for his excellent multi-course tasting menus that highlight sustainable seafood."”
mentions sourcing - MICHELIN Guide 2026: Three Stars ↗
MICHELIN Guide
Award
Lifestyle coverage
- Providence is an LA fine dining institution -- and still among the best - Review ↗
The Infatuation
National lifestyleAug 20, 2026
“Providence review, 5955 Melrose Ave, Hollywood/Los Angeles.”
- Chef Michael Cimarusti Talks Celebrating 17 Years Of Sustainable Seafood At Providence LA - Exclusive Interview ↗
Tasting Table
National lifestyleAllie Lebos
“Chef Cimarusti, on maintaining a sustainable-seafood program at Providence for 17 years: "That's a tough question to ask, and the answer to it depends upon where you live. Here in Southern California..."”
mentions sourcing