Prime & Provisions
steakhouse
Shrimp Cocktail
26.99
official cocktail sauce, mustard aioli
gluten free Fresh oysters* east coast or west coast half dozen
25.99
dozen 49.99
Roasted Oysters
28.99
parmesan garlic butter, calabrian chili, grilled lemon
Roasted Bone Marrow
27.99
red onion marmalade, parsley salad, toasted sourdough
Steak Tartare
24.99
prime beef, shallot, caper, dijon, quail egg, sourdough
Burrata
23.99
roasted cherry tomatoes, fennel pesto, truffle balsamic
vegetarian Ducks in a Blanket duck sausage, foie gras, stone ground honey mustard
17.99
OSETRA CAVIAR SERVICEsourcing signal
85.99
traditional accoutrements, warm blinis 30g
50g
105.99
Second
15.99
course Soups & Salads New england clam chowder
French
14.99
onion soup parmesan crouton
Lump Crab Caesar
24.99
little gem, garlic parmesan breadcrumbs
34oz Tomahawk*
220.99
Hand-cut
69.99
filet mignon* 10oz signature-cut
7oz petite-cut
59.99
16oz bone-in
85.99
16oz Delmonico Ribeye
77.99
45 Day Dry-Aged Center-Cut 36oz Porterhouse
189.99
Bone-In 18oz Kansas City Strip
89.99
16oz New York Strip
85.99
Bone-In 22oz Ribeye
99.99
Enhancements
5.99
béarnaise
au poivre
5.99
truffle butter
8.99
shrimp 3 pc
26.99
lobster tail
35.99
king crab oscar mp parmesan crust
6.99
horseradish crust
6.99
blue cheese crust
6.99
SANUKI OLIVE FED
165.99
new york strip • prefecture: kagawa
HOKKAIDO
140.99
beef tenderloin • prefecture: hokkaido
Seafood Seared Scallops
59.99
smoked chili butter, fennel salad, oregano, crispy shallots
gluten free SALMON VESUVIO* crispy potatoes, english peas, white wine, roasted garlic
45.99
gluten free, vegetarian Tomahawk Lamb Chops lamb jus, roasted garlic
72.99
gluten free 28oz DOUBLE CUT BERKSHIRE PORK blackberry mostarda, crispy artichokessourcing signal
42.99
Shrimp Cocktail
26.99
official cocktail sauce, mustard aioli
Roasted Bone Marrow
27.99
red onion marmalade, parsley salad, toasted sourdough
Steak Tartare
24.99
prime beef, shallot, caper, dijon, quail egg, sourdough
Roasted Oysters
28.99
parmesan garlic butter, calabrian chili, grilled lemon
Burrata
23.99
roasted cherry tomatoes, fennel pesto, truffle balsamic
vegetarian Ducks in a Blanket duck sausage, foie gras, stone ground honey mustard
17.99
Second Course Soups & Salads New England Clam Chowder
15.99
Prime Chili
14.99
cheddar, scallion, crème fraîche
French Onion Soup
14.99
parmesan crouton
vegetarian Lump Crab Caesar little gem, garlic parmesan breadcrumbs
24.99
farm egg
3.99
Blackened Grouper Sandwich
24.99
bibb lettuce, tomato, housemade tartar sauce
Hand-Cut Filet Mignon 10oz signature-cut
69.99
7oz petite-cut
59.99
16oz bone-in
85.99
16oz Delmonico Ribeye
77.99
Steak Frites* 8oz flat iron steak, garlic herb butter, house cut frites
29.99
au poivre
4.99
black truffle butter
8.99
Seared Scallops
59.99
smoked chili butter, fennel salad, oregano, crispy shallots
gluten free 28oz DOUBLE CUT BERKSHIRE PORK blackberry mostarda, crispy artichokessourcing signal
42.99
Board Of Trade
17.99
high west double rye, spiced blackberry, raspberry, lemon
The Burnham
17.99
amaras mezcal, yuzu lime, cucumber, torched serrano
Builder's Old Fashioned
17.99
smoked tincup bourbon, demerara, walnut liqueur, bitters
angel’s envy bourbon
24.99
The Rookery
19.99
patron silver, orange liqueur, eucalyptus, lavender, lime
Taylor Street
17.99
beefeater, house-made limoncello, mint
Hancock Spritz
18.99
absolut vodka, elderflower liqueur, strawberry, lemon, brut
The Bean
17.99
vanilla vodka, kahlúa, espresso
Top Floor Selections Marquee Martini
29.99
duck fat-washed tanqueray 10, jack & rudy olive brine
The Blueprint
29.99
maestro dobel anejo, grand marnier, blood orange, lime
Classic Cocktails Paloma
17.99
codigo 1530, lime, grapefruit
Manhattan
16.99
pendleton whisky, cocchi sweet vermouth, bitters
The French 75 bombay sapphire, lemon, prosecco
17.99
Oaxacan Old Fashioned
17.99
creyente mezcal, demerara, mole bitters, orange bitters
Spirit-free PSEUDO HUGO
15.99
giffard elderflower non-alcoholic, peach purée, lime, mint
Facade
8.99
strawberry, amarena cherry, lemon
Sham Fizz
14.99
ritual gin alternative, cucumber, tonic
Stone Hazy IPA
8.99
Bud Light
6.99
Stella
7.99
artois
Haymaker Speakers Wagon Pilsner
8.99
Spiteful IPA
8.99
STELLA LIBERTE NON-ALCOHOLIC
7.99
Wine By The Glass Bubbles Brut Rosé, Gruet, Albuquerque, Nm NV
17.99
Champagne, Perrier Jouet, “Grand Brut”, Epernay, Fra NV
29.99
Prosecco, Avissi, Veneto, Ita NV
14.99
NA Lyre’s Non-alcoholic, Sparkling, Aus
13.99
Whites Chardonnay, Louis Jadot, Chablis, Burgundy, Fra 2023
21.99
Chardonnay, My Favorite Neighbor, San Luis Obispo County, Ca 2022
19.99
Pinot Grigio Esperto Veneto, Ita 2024
13.99
Sancerre, Maison de Madeline, Loire, Fra 2024
26.99
Sauvignon Blanc, Wairau River, Marlborough, Nzl 2025
17.99
Reds Bordeaux, Chateau de Fontenille, “Rouge Passion”, Entre-Deux-Mers, Fra 2022
18.99
Cabernet Sauvignon, Broadbent, North Coast, Ca 2024
15.99
Cabernet Sauvignon, Jordan, Sonoma, Ca 2020
34.99
Pinot Noir, Flowers, Sonoma Coast, Ca 2023
29.99
Pinot Noir, Hyland Estates, “Old Vine”, Willamette Valley, Oregon 2022
19.99
Red Blend, Caymus Suisun, “The Walking Fool”, Suisun Valley, Ca 2024
20.99
Rosso Bolgheri, Antinori, “il Bruciato”, Bolgheri, Ita 2024
24.99
Zinfandel, Rombauer, Napa Valley, Ca 2022
21.99
Luxury Pours Chardonnay, Kistler, “Les Noisetiers” Sonoma Coast, Ca 2023
34.99
Barbaresco, Michele Chiarlo, “Reyna”, Piedmont, Ita 2022
38.99
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, Ca 2023
49.99
Cabernet Sauvignon, Stag’s Leap, “Artemis”, Napa Valley, Ca 2021
41.99
Pinot Noir, Lingua Franca, “The Plow”, Eola-Amity Hills, Or 2022
36.99
Red Blend, Klipsun, Red Mountain, Wa 2022
28.99
House-Cut Potato Chips
14
blue cheese fondue, scallion, chili flake
Lobster Rolls 3 ea., louie dressing, house slaw, new england roll
28
Fried Chicken Sliders 3 ea., garlic aioli, pickles, house slaw
24
gluten free Wine Rotating Seasonal Wine Selection
12
SOMMELIER SELECTION ‘19 Galarie, Sauvignon Blanc, Napa Valley, ca
40
Menu as captured Sep 1, 2026 · source ↗
We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.
v1.7.4 10.7/100 = sourcing 1.9/50 (named-farm 0 distinct, named-region 1 distinct, attribute 5 distinct of 6 [class=breed-word x0.50, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
seafood
Maine lobster
Named region“gluten free Chilled Half Maine Lobster olio verde olive oil, maldon sea salt, lemon mp. gluten free First Course Bread service available upon request Lump Blue Crab”
on the menu · source ↗
sourcing
OSETRA
Attribute“OSETRA CAVIAR SERVICE traditional accoutrements, warm blinis 30g”
on the menu · source ↗
grass-fed
Attribute“absolute best beef available. We proudly serve 100% all natural Linz Heritage USDA prime black angus beef. Lightly finished with wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics. 28 Day Wet-Aged 16oz New York strip*”
on the menu · source ↗
heirloom
Attribute“free Roasted Half Chicken heirloom carrots, roasted garlic salsa verde, brown butter”
on the menu · source ↗
protein
black angus
Attribute“Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% all natural Linz Heritage USDA prime black angus beef. Lightly finished with wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics. 28 Day Wet-Aged 16oz New”
on the menu · source ↗
angus
Attribute“& Provisions’ mission is to source the absolute best beef available. We proudly serve 100% all natural Linz Heritage USDA prime black angus beef. Lightly finished with wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics. 28 Day Wet-Aged 16oz New York”
on the menu · source ↗
BERKSHIRE
Attribute“gluten free 28oz DOUBLE CUT BERKSHIRE PORK blackberry mostarda, crispy artichokes”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 9pm |
|---|---|
| Monday | 11am – 9:30pm |
| Tuesday | 11am – 9:30pm |
| Wednesday | 11am – 9:30pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 10:30pm |
| Saturday | 4pm – 10:30pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): monday 11:00-15:00 (overlaps 11:00-21:30); tuesday 11:00-15:00 (overlaps 11:00-21:30); wednesday 11:00-15:00 (overlaps 11:00-21:30); thursday 11:00-15:00 (overlaps 11:00-22:00); friday 11:00-15:00 (overlaps 11:00-22:30)
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 27, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award