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Prime Cincinnati

Sourcing evidence found

580 Walnut St, Ste 100

primecincinnati.com ↗

Independent

Emerging evidenceTied #10 of 20 scored in Cincinnati, OHScored as of Sep 7, 2026

Tied with 7 other venues on equal evidence.

We hold 82 venues in Cincinnati, OH and could score 20 of them. Positions are counted against those 20.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

protein

  • Angus

    Attribute
    “downtown Cincinnati, where exceptional dining meets timeless elegance. Celebrate the tradition of steakhouse excellence with our Certified Angus Beef® steaks, fresh seafood, and a thoughtfully curated selection of fine wines. With a sophisticated dining room and an inviting”

    on the menu · source ↗

  • Berkshire

    Attribute
    “Filet Mignon * 92 8 oz Center Cut “Eye of the Ribeye” * 68 12 oz PRIME New York Strip * 70 14 oz PRIME Delmonico Ribeye * 76 14 oz Bone-In Berkshire Pork Chop * 46 Lightly Smoked, w/ Hot Honey Demi-Glace 40 oz Tomahawk * 170 served sliced - Dry Aged Beef - Experience the”

    on the menu · source ↗

  • WAGYU

    Attribute
    “tender textures and a truly elevated dining experience. (Limited availability). 20 oz Cowboy Ribeye* 105 52 Days Aged - ICON XB AUSTRALIAN WAGYU - Our ICON XB Australian Wagyu showcases Grade 9+ marbling, delivering exceptional richness, tenderness, and depth of flavor. Choose”

    on the menu · source ↗

seafood

  • Chilean sea bass

    Attribute
    “vibrant seasonal pastas, and expertly marinated meats. From Moroccan‐seasoned salmon and Greek‐marinated lamb chops to saffron‐risotto Chilean sea bass and indulgent gnocchi, each entrée highlights premium ingredients, layered flavors, and chef‐driven craft. DOMESTIC LAMB”

    on the menu · source ↗