Primavista
italian
Fried Calamari
Tender squid, breaded and fried, served with tomato basil sauce
17.00
Bruschetta V
Goat cheese, honey and rosemary oil
10.50
Shrimp "Antoinette" GF
Sautéed with bell peppers, onions, sherry garlic butter sauce and garlic crostini
17.00
Ravioli and Walnut Pesto V
Cheese ravioli, gorgonzola and basil
14.00
Pizza V
Light and crispy with blended fontina and provolone cheeses and tomato sauce
12.00
Pasta e Fagioli GF
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta
7.50
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Mixed Green Salad V GF
Red leaf, escarole, radicchio, croutons, parmesan and carrots tossed in our house Italian vinaigrette
8.50
Caesar GF
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
10.00
Arugula Salad V GF
Arugula Salad V GF
11.50
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
Escarole and Roasted Beets V GF
Escarole and Roasted Beets V GF
14.00
With Hazelnut vinaigrette, goat cheese, and balsamic glaze
Warm fried Calamari 5.00 Gorgonzola or Goat cheese 3.00 Grilled Chicken Breast
15.00
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Spaghetti and Veal Meatballs V
Tomato basil sauce
25.00
Ravioli V
Ravioli V
25.00
With sausage, mushrooms and tomato basil sauce
Penne "Cionni" V
Penne "Cionni" V
23.00
With roasted tomatoes and mushrooms, garlic and oil and topped with scallions and gorgonzola
Veal Marsala GF
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans
37.00
Veal Picatta GF
Sautéed veal scallopine with lemon caper white wine butter sauce, polenta and green beans
37.00
Veal Saltimboca GF
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans
37.00
Center Cut Filet Mignon* GF
Center Cut Filet Mignon* GF
56.00
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
Cioppino* GF
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion, and spicy tomato broth
37.00
Chicken "Formaggio" V
Fettuccine tossed with butter and parmesan cheese and topped with a grilled chicken breast
32.00
Seared Pork Tenderloin Medallions
Spicy Nduja cream sauce, Calabrian chilis, arugula-almond pesto, and linguine
37.00
Sautéed Bay Scallops GF
Brown butter-white truffle oil vinaigrette, shaved Brussels sprouts, and mushrooms
37.00
Salmon Fillet GF
Salmon Fillet GF
40.00
Ask your server about today's preparation
Chicken and Pesto
Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms
33.00
Side portion of spaghetti with your choice of Tomato Basil sauce, Spicy Diavolo, Pesto or Garlic and Oil
5.50
V, GF - Can be prepared vegetarian or gluten free, please specify when ordering *Consuming raw or undercooked meats, poultry, shellfish and seafood may increase your risk for food borne illness
Menu as captured Aug 30, 2026 · source ↗
We hold 82 venues in Cincinnati, OH and could score 20 of them. Positions are counted against those 20.
v1.7.4 1.0/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=feed-or-husbandry x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 0.8-point evidence base).
sourcing
raised without antibiotics
Attribute“Dijon mustard cream sauce *Our Chicken is raised without antibiotics* *Children may choose from Angel hair pasta with a Meatball and tomato basil sauce”
on the menu · source ↗
See the week▾
| Sunday | 4:30am – 8am |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5am – 8:30am |
| Thursday | 5am – 8:30am |
| Friday | 5am – 9am |
| Saturday | 4:30am – 9am |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 30, 2026
Coverage
- Visit Cincy restaurant guide entry: Primavista ↗
Visit Cincy
Press