Terroir
← All venues

PRHYME

steakhouse

Sourcing evidence found

111 N Main St, Tulsa, OK

prhymetulsa.com ↗

Independent

Emerging evidenceTied #10 of 20 scored in Tulsa, OKScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 87 venues in Tulsa, OK and could score 20 of them. Positions are counted against those 20.

Sourcing1.8/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.2/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct of 6 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

protein

  • New Zealand lamb

    Named region
    “PRIME BONE-IN COWBOY RIBEYE FOR TWO cousin of the tomahawk, Pittsburgh style * | -- 143 ## PAN SEARED KING SALMON (gf) | -- 49 ## BROILED NEW ZEALAND LAMB CHOPS | -- 57 ## BONE IN PORK CHOP | -- 47 ## THE ULTIMATE STEAK EXPERIENCE flight of 3 steaks in 4 oz portions *|: prime”

    on the menu · source ↗

  • prime

    Attribute
    “PRHYME STEAK FRITES prime tenderloin medallions, frites, green beans, with béarnaise sauce”

    on the menu · source ↗

  • American wagyu

    Attribute
    “IN PORK CHOP | -- 47 ## THE ULTIMATE STEAK EXPERIENCE flight of 3 steaks in 4 oz portions *|: prime tenderloin filet - truffle butter, American wagyu ribeye - bone marrow butter, Japanese A5 wagyu strip - foie gras butter COMPLEMENTARY SAUCES BY REQUEST : PRHYME STEAK SAUCE”

    on the menu · source ↗

  • wagyu

    Attribute
    “CHOP | -- 47 ## THE ULTIMATE STEAK EXPERIENCE flight of 3 steaks in 4 oz portions *|: prime tenderloin filet - truffle butter, American wagyu ribeye - bone marrow butter, Japanese A5 wagyu strip - foie gras butter COMPLEMENTARY SAUCES BY REQUEST : PRHYME STEAK SAUCE •”

    on the menu · source ↗

  • PRIME

    Attribute
    “-- 21 ## PAN SEARED CRAB CAKE |: 2 oz lobster, 2 prawns, 2 oysters, 2 oz jumbo lump blue crab red wine mignonette, garlic butter -- 29 ## PRIME BEEF TENDERLOIN MEDALLIONS *(gf) | -- 37 ## CLASSIC SHRIMP COCKTAIL (gf) | -- 24 ## SEARED SEA SCALLOPS & PORK BELLY (gf) | -- 33 ##”

    on the menu · source ↗

sourcing

  • heirloom

    Attribute
    “whipped feta & grilled ciabatta roasted heirloom grape tomatoes, fresh herbs, basil infused olive oil, aged balsamic reduction”

    on the menu · source ↗

  • A5

    Attribute
    “of 3 steaks in 4 oz portions *|: prime tenderloin filet - truffle butter, American wagyu ribeye - bone marrow butter, Japanese A5 wagyu strip - foie gras butter COMPLEMENTARY SAUCES BY REQUEST : PRHYME STEAK SAUCE • BÉARNAISE • VEAL DEMI-GLACE • PEPPERCORN CREAM --”

    on the menu · source ↗