Terroir
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Prezza

Sourcing evidence found
Emerging evidenceTied #21 of 48 scored in Boston, MAScored as of Sep 7, 2026

Tied with 3 other venues on equal evidence.

We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.

Sourcing1.4/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 1.8/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=feed-or-husbandry x0.30, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

produce

  • San Marzano tomato

    Named region
    “and egg yolk tossed with butter and sage 20 Clam Chowder fried clams, little necks, bacon mashed potato, cherry pepper aioli 24 Meatballs San Marzano tomato, pecorino 19 Fried Zucchini Blossoms creamy polenta, plum tomato, pancetta 22 Crispy Shrimp Italian slaw, cherry pepper”

    on the menu · source ↗

sourcing

  • Heirloom

    Attribute
    “crostini 25 Buffalo Mozzarella prosciutto, roasted peppers, basil, aged balsamic 22 *Tuna Tartare citrus vinaigrette, chive oil 24 Burrata Heirloom tomatoes, olive oil, aged balsamic, basil 24 Little Leaf Mixed Greens feta, tomato, cucumber, olives, red onion, croutons, red”

    on the menu · source ↗

  • Free Range

    Attribute
    “fava beans, guanciale, corn puree 46 Fish Stew lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli 48 Free Range Boneless Half Chicken Yukon mashed potato, green beans and roasted onion 36 FROM THE WOOD FIRED GRILL Grilled Swordfish braised”

    on the menu · source ↗