Press Café

• house ricotta w/ toasted ciabatta

  14

• broiled shishito peppers

  15

• avocado toast

  16

• baked goat cheese

  16

• caramelized brussels sprouts

  16

• house-made mac n’ cheese

  16

• parmesan truffle fries

  16

• famous medi dip*

  17

• charcuterie & cheese board

  22

  SALADS

• farmer’s salad

  14

  kale, peruvian quinoa, manchego cheese, pistachios, grapes, lemon vinaigrette

• trailhead chicken salad

  20

  wild greens, avocado, tortilla strips, dates, bacon, blue cheese, pistachio dressing

• deconstructed tuna salad *

  22

  bibb lettuce, whipped tuna, fresh fruit, tomato, Port Salut cheese

• steak salad *

  26

  wild greens, tomatoes, haricot verts, beets, Huntsman cheese

• salmon caesar salad *

  29

  emerald kale, parmesan, house-made dressing, red beet coulis

• crab cake salad

  35

  arugula, kale, tomatoes, corn, avocado, red onion, lemon dressing SANDWICHES

• chicken burger

  19

  ground in house, fontina, arugula, tomatoes, special sauce

• veggie burger

  19

  house-made recipe with farro, roasted peppers, dates, garbanzo beans, cheddar

• grilled cheese & tomato soup

  19

  sourdough, artisan cheese, cup of classic tomato soup

• crispy chicken sandwich

  19

  lightly fried chicken, house-made slaw, tomatoes, fontina cheese

• classy burger *

  20

  ground in house, served all the way, cheddar, special sauce

• café burger *

  21

  ground in house, arugula, caramelized onions, Huntsman cheese, pickles

• today’s fish sandwich

  22

  broiled white fish, arugula, tomatoes, pickles, aioli

• wagyu smash burger * $16sourcing signal

  21

  single or double patty, special sauce, pickles, grilled onion, American cheese CAFE SPECIALTIES

• ancient grain rice bowl $20 add chicken $7, steak $9, or shrimp

  11

  sautéed fresh vegetables, farro, quinoa, bamboo rice, avocado, serrano peppers, soy glaze

• pan seared chicken

  26

  spinach, white beans, fennel, white wine sauce

• spicy rigatoni

  26

  house-made vodka sauce, pecorino, crisp prosciutto, fresh kale

• chicken parmesan

  27

  lightly fried chicken breast, mozzarella, spaghetti, house-made tomato ragu

• shrimp kabobs *

  27

  blackened jumbo shrimp, served on a bed of couscous

• beurre blanc salmon *

  33

  pan seared and served with mashed potatoes and spinach filet mignon $MKT broiled center cut filet, pommes purée, broccolini, herb butter pasta of the day $MKT chef preparations change daily

• EXTRAS

  7

  haricot verts pomme purée veggie of the day *Consuming raw or undercooked, meat, seafood, or eggs may increase your risk of a foodborne illness.

• SWEETS

  12

  chocolate nemesis penny’s cake /presscafetexas

•

• If you have any allergies, please alert us as not all ingredients are listed.

  BUBBLES

  $07/$07/$26

• valdo “numero 10” prosecco

  Veneto, IT

  $9/$35

• taittinger brut

  Champagne, FR

  $20/$95

• nicolas feuillatte

  33

  Champagne, FR (375ml)

• lallier

  80

  Champagne, FR FORT WORTH WHITES & ROSÉ 6oz/ 9oz/ 36oz

• cantina lavis pinot grigio

  Italy

  $10/$38

• pine ridge chenin blanc + viognier blend

  California

  $10/$36

• st. supery rosé

  Napa Valley, CA (keg)

  $11/$13/$43

• wente “riva ranch” chardonnay

  California (keg)

  $12/$14/$51

• stemmari pinot grigio

  Sicily, Italy (keg)

  $12/$14/$51

• chasing venus sauvignon blanc

  Marlborough, NZ (keg)

  $13/$15/$63

• ride sauvignon blanc

  Napa Valley, CA

  $14/$55

• hundred suns “old eight cut” chardonnay

  69

  Willamette Valley, OR

• pahlmeyer jayson chardonnay

  110

  Napa Valley, CA REDS 6oz/ 9oz/ 36oz

• pessimist blend

  Paso Robles, CA (keg)

  $14/$16/$59

• pico maccario

  Barbera, Italy

  $12/$46

• acrobat pinot noir

  Oregon (keg)

  $13/$15/$55

• franciscan cabernet sauvignon

  California (keg)

  $14/$16/$62

• portillo malbec

  Mendoza, AR (keg)

  $12/$14/$51

• austin hope cabernet sauvignon

  Paso Robles, CA (6oz/1L)

  $18/$72

• “walking fool” by caymus blend

  49

  California

• raeburn pinot noir

  55

  Russian River Valley, CA

• caymus cabernet sauvignon

  144

  Napa Valley, CA (1L)

• chimney rock cabernet sauvignon

  168

  Napa Valley, CA COCKTAILS

• sun cruiser iced tea vodka

  9

  canned cocktail

• riff, ram!

  15

  empress 1908 gin, creme de violette, blueberry, mint, lemon

• peach, please

  15

  ketel one peach-orange blossom, jalisco 1562, lemon

• trailhead sunset

  15

  vodka, st. germain, lychee puree, lemon, dried hibiscus

• lolita

  15

  vodka, st. germain, lime, grapefruit, sparkling

• matcha-rita

  16

  la pulga blanco, matcha tea, jalisco 1562, house-made sweet n' sour

• armenta’s margarita

  16

  socorro blanco tequila, jalisco 1562, house-made sweet n’ sour, cactus salt

• spicy pineapple

  16

  tequila, pineapple, serrano, lime, agave, cactus salt

• fresh linen

  14

  casa lujo tequila, coconut crème, lime, lavender honey

• ladies who brunch

  15

  deep eddy ruby red vodka, lemon, fresh strawberries, agave

• café old fashioned

  16

  bourbon, brown sugar, cinnamon syrup, black walnut bitters DRAFTS

• rahr blonde

  7

• manhattan project seasonal

  7

• Fort Worth, TX •

  7

• Dallas, TX

  7

• yuengling lager

  7

• 3 nations seasonal

  7

• Pottsville, PA •

  7

• Carrollton, TX

  7

• BOTTLES & CANS

  7

• stella artois

  6

• Belgium

  6

• dos xx

  6

• Mexico

  6

• revolver blood & honey

  6

• Granbury, TX

  6

• rahr dadgum ipa

  6

• Fort Worth, TX

  6

• wild acre texas blonde

  6

• Fort Worth, TX

  6

• st. arnold seasonal

  6

• Houston, TX

  6

• michelob ultra

  6

• St. Louis, MO

  6

  BRUNCH ENTRÉES

• rise & shine waffle

  16

  waffle topped with crispy bacon, sunny side egg, fontina, shaved ham, maple syrup

• medi dip*

  17

  house-made hummus and muhummara, toasted naan, fresh crudités

• breakfast sandwich

  18

  shaved cure 81 ham, over-easy egg, cheddar, arugula, tomato, dash of mayo, served with breakfast potatoes

• day break omelettesourcing signal

  18

  all natural turkey, cheddar, spinach, avocado salsa, served with fresh fruit

• egg in a hole *

  18

  prosciutto, cheddar, fontina, over easy egg, sourdough, served with breakfast potatoes

• stuffed french toast

  18

  brioche, whipped mascarpone, macerated strawberries, vanilla crème

• trailhead breakfast

  18

  scrambled eggs, crispy bacon, fresh fruit, ciabatta

• chicken & waffles

  19

  waffle topped with crispy chicken and maple syrup

• veggie burger

  19

  house-made recipe with farro, roasted peppers, dates, garbanzo beans, cheddar

• classy burger *

  20

  ground in house, served all the way, cheddar, special sauce

• café burger *

  21

  ground in house, arugula, caramelized onions, Huntsman cheese, pickles

• wagyu burger *sourcing signal

  22

  double patty, special sauce, pickles, shaved onion, American cheese

• trailhead chicken saladsourcing signal

  20

  organic rotisserie chicken, avocado, wild greens, pistachios, bacon, blue cheese

• deconstructed tuna salad *

  22

  bibb lettuce, whipped tuna, fresh fruit, tomato, Port Salut cheese

• quiche of the day

  22

  chef preparations change daily, served with kale farmers salad

• steak salad*

  26

  wild greens, tomatoes, haricot verts, beets, Huntsman cheese

• salmon caesar salad*

  29

  emerald kale, parmesan, house-made dressing, red beet coulis

• crab cake salad

  35

  arugula, kale, tomatoes, corn, avocado, red onion, lemon dressing filet mignon $MK broiled center cut filet, pommes purée, broccolini, herb butter THIS AND THAT

• toasted ciabatta

  4

• crispy bacon

  6

• breakfast potatoes

  5

• fruit bowl

  6

• broiled shishito peppers

  14

• house ricotta w/ toasted ciabatta

  13

  HYDRATION espresso

• cappuccino

  5

• iced coffee

  5

• coffee

  5

• pressed coffee pot

  7

• grapefruit juice

  6

• apple juice

  6

• orange juice

  6

• bloody mary

  11

• mimosa

  11

• michelada

  8

• kombucha

  5

  *Consuming raw or undercooked, meat, seafood, or eggs may increase your risk of a foodborne illness.

• hot tea (ask for flavors)

  5

  FORT WORTH EXECUTIVE CHEF Efrain Cruz limited availability

• If you have any allergies, please alert us as not all ingredients are listed.

  ENTRÉES

  $07/$14/$25

• granola & yogurt

  13

  house-made granola, greek yogurt, fresh fruit

• rise & shine waffle

  16

  waffle topped with crispy bacon, sunny side egg, fontina, shaved ham, maple syrup

• breakfast sandwich

  18

  shaved cure 81 ham, over-easy egg, cheddar, arugula, tomato, dash of mayo, served with breakfast potatoes

• day break omelettesourcing signal

  18

  all natural turkey, cheddar, spinach, avocado salsa, served with fresh fruit

• egg in a hole *

  18

  prosciutto, jack, cheddar, fontina, farm house egg, sourdough, served with breakfast potatoes

• stuffed french toast

  18

  brioche, whipped mascarpone, macerated strawberries, vanilla crème

• trailhead breakfast

  18

  scrambled eggs, crispy bacon, fresh fruit, ciabatta

• trailhead chicken saladsourcing signal

  21

  organic rotisserie chicken, avocado, wild greens, pistachios, bacon, blue cheese

• quiche of the day

  22

  chef preparations change daily, served with kale farmer’s salad

• steak salad*

  26

  wild greens, tomatoes, haricot verts, beets, Huntsman cheese

• filet benedict

  27

  english muffin, broiled filet, spinach, tomato, hollandaise BREAKFAST BURRITOS

• the general

  12

  scrambled eggs, butternut squash, spinach, cheddar

• el cosmico

  12

  scrambled eggs, chorizo, potatoes, poblano, cheddar

• the roadrunner

  12

  scrambled egg whites, roasted chicken, avocado, cheddar

• el capitan

  12

  scrambled eggs, tenderloin, potatoes, poblano, cheddar

• el cubico

  16

  scrambled eggs, country ham, quinoa, cheddar, spinach, butternut squash, avocado THIS AND THAT

• toasted ciabatta

  4

• crispy bacon

  6

• breakfast potatoes

  5

• fruit bowl

  6

• house ricotta w/ toasted ciabatta

  13

  HYDRATION espresso

• iced coffee

  5

• coffee

  5

• pressed coffee pot

  7

• grapefruit juice

  6

• apple juice

  6

• orange juice

  6

• bloody mary

  11

• mimosa

  11

• michelada

  8

• kombucha

  5

  *Consuming raw or undercooked, meat, seafood, or eggs may increase your risk of a foodborne illness.

• hot tea (ask for flavors)

  5

  specialty coffee (extra shot $2.50)

• If you have any allergies, please alert us as not all ingredients are listed.

  $07/$14/$25

• irish coffee

  15

• top o’ the morning

  15

• milk options

  1

  whole

• carajillo

  15

  mocktails

• whipped cream

  0.50

  quick bites

• dreamsicle

  8

• tropical lemonade

  8

• summer haze

  8

• blueberry muffin

  4

• piña colada

  8

• banana loaf

  4

• strawberry hibiscus spritz

  8

  follow us on social media

• croissant

  5

• ham & cheese croissant

  5

• pain au chocolat

  5

• cinnamon roll

  5

  pastry trio $11 (select any 3) FORT WORTH

• cheese board $12

  5

  *Consuming raw or undercooked, meat, seafood, or eggs may increase your risk of a foodborne illness.

• If you have any allergies, please alert us as not all ingredients are listed.

  FORT WORTH

  $02/$15

(double shot)

• latté

  5

COFFEE BAR

• shaken brown sugar cinnamon

  6.25

• cortado

  5

• salted caramel mocha

  6.25

• americano

  5

• honey bee breve

  6.25

• espresso

  5

• toasted coconut mocha

  6.25

• drip

  5

• dirty lavender chai

  6.25

• press pot

  7

• strawberry matcha

  6.25

• cold brew

  5

• coconut horchata chai

  6.25

• hot chocolate

  5

  hot tea $5 (ask for flavors)

• affogato

  7.50

  coffee cocktails

• london fog

  5.50

• espresso martini

  16

• flavor options

  0.75

  vanilla

HAPPY HOUR

• specialty cocktails $7

  5

• house mixed drinks $5

  5

• domestic beer

  4

  25% off wine half off appetizers medi dip*

CHILDREN’S MENU

• CHILDREN’S MENU

  If you have any allergies, please alert us as not all ingredients are listed.

  $02/$14