Pranakhon
thai
PAK MOR TOMYUM
20
KANG TAE PO*
30
kaffir lime leaf, topped with crispy pork belly.
YUM PU NIM
20
racao, fermented fish dressing.
TOD MUN PLA
18
racao, fermented fish dressing.
YUM APPLE
19
toasted coconut in a sweet-savory dressing. *medium spicy, ** spicy, *** very spicy GF : gluten free
EGGPLANT TOFU
25
brown sauce.
KANG LEUNG PLA
36
Southern style yellow curry.
KANG RAWANG**
26
UDON PAD CHA**
32
PA-LO HAENG
27
KHANOM JEEN NAM YA PLA**
34
APPETIZER
MHEE KLUK
25
and fried garlic. *medium spicy, ** spicy, *** very spicy GF : gluten free V : vegetarian dressing. SALAD SOUP
GAI MANOW
18
broccoli, lime mayonnaise cream dressing
CURRY PANCAKE
18
egg, curry powder, sweet cucumber relish
KLUI GOONG ( shrimp rolls )
16
GARDEN ROLL* ( GF, V )
14
purple cabbage, basil leaf, mint, spicy Thai chili-lime cream sauce
FRIED TARO ( GF, V )
16
HOR MOK HOY MANG PHU*
18
coconut milk
CHICKEN WINGS
16
cilantro served with sweet chili sauce *medium spicy, ** spicy, *** very spicy GF : gluten free
MOO GROB KUA PRIK GUA**
20
Crispy pork belly, chili, garlic, brown sauce, side of chili lime sauce
KUI CHAI ( V )
19
LARB GAI GROB ( V )
19
*medium spicy, ** spicy, *** very spicy GF : gluten free
‑
SOMTUM** ( GF )
18
Thai chili-lime dressing.
PRANAKHON SALAD ( GF , V )
17
tomato with mango ginger dressing
TOMYUM SHRIMP**
29
MAMA MORE FIRE**
33
chili, lime, culantro, lemongrass *medium spicy, ** spicy, *** very spicy GF : gluten free SPECIAL
$27 ( GF )
SHORT RIB MUSSAMAN* ( GF )
39
PLA TOD NAMPLA ( GF )
45
mango salsa
PLA NUNG MANOW***
45
cilantro, radish
PED RUAN*
32
kaffir lime leaves served with chili-lime sauce. *medium spicy, ** spicy, *** very spicy GF : gluten free noodles OVER RICE
CRAB FRIED RICE Small
36
Lump crab meat, egg, scallion
KANOOM JEAN KANG KEAW WAN**
( green curry ) ( GF )
27
Dark meat chicken, Thai eggplant, basil leaf, long hot chili, bamboo shoot , coconut milk served with rice vermicelli
TOFU JIAN ( V )
24
Steamed soft tofu, onion, asia celery, scallion, shitake mushroom, red long hot pepper, ginger gravy
KRAPOW PLA**
45
Fried branzino, brown sauce, chili, garlic, Thai basil, long hot chili pepper, onion, string bean
GOONG PAD KA-PI**
29
Southern Thai-style juicy shrimps stir-fried with fragrant shrimp paste with string bean.
SOFT SHELL CRAB KAREE* (SEASONAL)
34
Prawn, squid, egg, curry powder, onion, scallion, asian celery, red long hot pepper, evaporated milk *medium spicy, ** spicy, *** very spicy GF : gluten free Marinated roasted pork, crispy pork belly, Chinese sausage, Quarter roasted duck, yu choy,chinese broccoli, pickle Minced pork, string bean,long hot pepper, basil leaf, chili with Crispy pork belly, Chinese broccoli, chili garlic, brown sauce Broad noodle, marinated pork, egg, Chinese broccoli, Egg noodle, marinated roasted pork, shrimp and pork
KHAO MOO DANG
24
hard boiled egg, brown sesame gravy
KHAO NA PED
27
ginger, and dark brown gravy sauce
KRAPOW MOO SUB**
25
fried egg on top
KANAA MOO GROB**
25
NOODLE
RAD NAA
24
thickened soybean gravy
BAMEE PED
26
Quarter roasted duck breast, egg noodle, yu choy, pickle ginger *medium spicy, ** spicy, *** very spicy GF : gluten free
BAMEE MOO DANG
24
wonton, yu choy and scallion Choice of :
Vegetable or Tofu $22 , Chicken or Pork
22
Beef, Shrimp or Squid $24 , Crispy Duck
33
Broad noodle, Chinese broccoli and egg with thick soy sauce. Broad noodle, egg, chili, onion, bell pepper and basil leaf.
KEA MAO** ( V )
Vegetable or Tofu $22 , Chicken or Pork
22
Beef, Shrimp or Squid $24 , Crispy Duck
33
Stir-fried fresh ginger, woodear mushroom, scallion, long hot Long hot pepper, basil leaf, Thai chili, onion, string bean. Egg, onion, scallion, cherry tomato and chinese broccoli. String bean, long hot pepper, basil leaf, coconut milk. String bean, long hot pepper, basil leaf, coconut milk.
SIDE ORDER
JASMINE RICE
3
BERRY BROWN RICE
4
STICKY RICE
4
BOILED EGG
3
FRIED EGG
4
SAUTÉED SNOW PEA TIPS
15
MEDLEY VEGETABLE
15
DESSERT
I-TIM SUNDAE
15
THAI COCONUT PUDDING
15
MANGO WITH STICKY RICE
17
(SEASONAL)
DURIAN WITH STICKY RICE
17
COCONUT CAKE
16
*medium spicy, ** spicy, *** very spicy
Menu as captured Sep 3, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.
See the week▾
| Sunday | 11:30am – 10:15pm |
|---|---|
| Monday | 11:30am – 10:15pm |
| Tuesday | 11:30am – 10:15pm |
| Wednesday | 11:30am – 10:15pm |
| Thursday | 11:30am – 10:15pm |
| Friday | 11:30am – 10:45pm |
| Saturday | 11:30am – 10:45pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award